Appetizers
Fried Green Tomatoes11,00 US$
(4) Served over a warmed cheese fondue
Caprese Plate8,00 US$
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp *12,50 US$
(8) Old Bay spiced shrimp with spicy cocktail sauce
Corn Fritters6,00 US$
(8) Served with cinnamon honey butter
Fried Oysters *10,00 US$
(6) With sweet chili sauce & savory balsamic glaze
Gouda Mac n' Cheese *9,00 US$
Aged Gouda and Parmesan with hints of bacon
Diver Scallops *14,00 US$
(5) Seared with balsamic glaze *
Crispy Calamari *15,00 US$
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Salads
Lafayette Salad7,50 US$
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Goat Cheese Salad9,00 US$
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Pickled Sweet Beet Salad12,00 US$
Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Grilled Romaine Wedge *12,00 US$
With Bleu cheese, tomato, bacon & Caesar dressing
Corn & Tomato Salad9,00 US$
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Entrees
Side portion of Sauteed Mushrooms - $6
Filet Mignon Medallians *
Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.
- Petite 8oz38,00 US$
- Regular 12 oz54,00 US$
- Feast 16oz69,00 US$
Filet Stack*
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
- Petite 8oz36,00 US$
- Regular 12oz54,00 US$
- Feast 16 oz69,00 US$
Brazilian Flat Iron Steak
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
- Single 8oz28,00 US$
- Double 16 oz49,00 US$
Surf & Turf *34,00 US$
Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable
Jumbo Diver Scallops with Mushroom Risotto *28,00 US$
Topped off with crumbled bacon and a drizzle of balsamic glaze
Seafood Diablo *29,00 US$
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)
Pan Seared Atlantic Salmon *23,00 US$
Finished with a soy-ginger-honey glaze served with rice and vegetable
Signature Shrimp & Grits Bowl24,00 US$
Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits
Grilled Boneless Chicken23,00 US$
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Cajun Pasta *24,00 US$
Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8)19,00 US$
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Beverages
Full Wine, Beer, and Cocktail Menu available
Coffee2,95 US$
Iced Tea2,95 US$
Sodas2,95 US$
Can
Lemonade2,95 US$
Can
Hot Chocolate2,95 US$
Milk2,95 US$
Juice2,95 US$
Bottled Water2,95 US$
Sparkling Water5,00 US$
