La Voile

Cold Appetizers

• Les Tomates15,00 US$

  Heirloom tomatoes, fresh mozzarella, aged balsamic & field greens

• La Betterave15,00 US$

  Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette

• Le Saumon Fumé15,00 US$

  Smoked salmon platter, cucumber carpaccio & lemon oil

• La Charcuterie18,00 US$

  The Chef's selection of mixed cold cuts, cornichons & toast

• Les Fromages18,00 US$

  Selection of 4 aged cheeses from France

Les Foie Gras

All accompanied of fresh marmalade & toasted country bread

• La Terrine26,00 US$

  Foie Gras terrine

• Le Pôelé26,00 US$

  Pan seared Foie Gras

• Le Duo de Foie Gras26,00 US$

  Both Foie Gras!

Les Soupes

• La Soupe11,00 US$

  Chilled English peas, hard boiled egg & bacon bites

• La Soupe à l'oignon12,00 US$

  French onion soup, croûtons & Emmental

Hot Appetizers

• Les Escargots13,00 US$

  Escargots bourguignons cooked in garlic & parsley butter

• La Quiche13,00 US$

  Warm leek & truffle pie, field green salad

• Les Moules14,00 US$

  P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce

• Le Risotto15,00 US$

  Creamy « al dente » risotto, asparagus, spinach, English peas & Snow peas, parmesan cream

La Mer

• Le Saumon29,00 US$

  Pan seared salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron

• Le Loup de Mer39,00 US$

  Whole sea bass, simply grilled with lemon & olive oil, accompaniment of Haricot verts

• La Sole47,00 US$

  Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes

• Les Moules Frites26,00 US$

  P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce

Sides

$7 each

• Green Veggies Risotto

• Sautéed Spinach

• Gratin Dauphinois

• Haricots Verts

• Pommes Frites

• Fingerling or Mashed Potatoes

• Carrot Purée

• Artichoke Fricassée & Basmati Rice

La Terre

• La Blanquette29,00 US$

  Braised veal shoulder in a creamy aromatic broth, white wine baby carrots, domestic mushrooms, side of Basmati rice

• Le Canard28,00 US$

  Roasted duck breast*, fingerling potatoes, Snow peas & orange caramel sauce

• L'Agneau41,00 US$

  Pan seared rack of lamb*, gratin Dauphinois, green beans, garlic & hint of mint sauce

• L'Entrecôte28,00 US$

  Pan seared ribeye* (10oz), hand-cut French fries, green salad & peppercorn sauce

• Le Filet de Boeuf37,00 US$

  Pan seared beef tenderloin*, carrot purée, English peas, & sauce Chateaubriand

  • En Rossini, with Seared Foie Gras*49,00 US$

• La Volaille28,00 US$

  Cooking time 35min. Half roasted free range Crystal Valley Chicken, lemon roasted artichokes & garlic thyme sauce