La Tavola - Baltimore

4.4

4,4

2330 opiniones

Hasta 30 $

Italiana

Haz una reserva

2 personas

16 dic 2024

19:00

Reservado 17 veces hoy

Encantador
Joya del vecindario
Genial para ocasiones especiales

La Tavola, ubicado en el corazón de la famosa zona de Little Italy, en Baltimore, ofrece a sus comensales la mejor gastronomía italiana contemporánea en una sala elegante pero sencilla. Los aromas de pan focaccia recién horneado, ajo, orégano y mariscos frescos emanan de la cocina, donde el chef Carlo Vignotto combina su formación clásica y su estilo innovador para crear sopas memorables, deliciosos platillos con mariscos, pollo, pasta y ternera, así como postres imperdonablemente deliciosos. Por si fuera poco, todos los días el chef Carlo prepara platillos especiales con los mejores ingredientes y especias de la temporada.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precio
Hasta 30 $
Cocinas
Italiana, Pescados y Mariscos, Vegetariana/vegana
Horarios
Cena mi. 16:00–22:00 ju.–sá. 16:00–22:30 do. 11:30–22:30 Comida ju.–do. 11:30–16:00
Número de teléfono
(410) 685-1859
Página web
http://www.la-tavola.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Establecimiento del evento privado
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

Ubicación
248 Albemarle Street, Baltimore, MD 21202
Zona
Little Italy
Esquina con la calle:
Fawn Street
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Platos populares

Carta

HOMEMADE PASTA, BREAD AND DESSERTS. GLUTEN FREE & VEGAN PASTA HANDMADE DAILY / PRIVATGE & SEMI-PRIVATE DINING FOR PARTIES OF 2 OR MORE / GALLERY ROOM WITH VIEW OF HARBOR EAST / SOCIALLY DISTANT DINING / COVID SAFETY PROTOCOLS BEFORE SEATING

Appetizers

LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Insalata Mista14,75 US$
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 US$
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"15,75 US$
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo Caprino16,75 US$
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di Melanzane14,75 US$
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Burrata19,75 US$
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto Misto19,75 US$
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto Italiano21,00 US$
Assortment of Italian meats and fresh cheeses
Mozzarella Fresca18,75 US$
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata Romana15,75 US$
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e Vongole18,00 US$
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 US$
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi Misti17,00 US$
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Entrees

Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Spaghetti Neri al Granchio36,00 US$
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla Crema27,75 US$
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla Parmigiana24,00 US$
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla Scoglio36,00 US$
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
Lasagna Bolognese24,00 US$
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla Romana32,00 US$
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi Pomodoro26,00 US$
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini Taleggio28,00 US$
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla Norcina31,00 US$
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne Vegetali26,00 US$
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne Puttansesca26,00 US$
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana35,00 US$
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napolentana22,00 US$
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Dessert

Sweets

Tiramisu14,00 US$
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla Carlo14,00 US$
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Cannoli14,00 US$
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles14,00 US$
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi Misti17,00 US$
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto10,00 US$
Lemon sorbet made with lemon zest and limoncello
Tartufo al Cioccolato14,00 US$
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato Affogato10,00 US$
Vanilla gelato topped with a shot of freshly ground espresso
Affogato Corretto14,00 US$
Drown the vanilla gelato with a cordial of your choice

Gluten Free Menu

*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four

Insaltina Mista14,75 US$
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 US$
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Burrata19,75 US$
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo Caprino16,75 US$
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e Vongole18,00 US$
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 US$
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie Vegetali26,50 US$
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo Scolio36,00 US$
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al Grachio36,00 US$
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie Taleggio28,00 US$
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana35,00 US$
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Lo que opinan 2330 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,4Comida
4,3Servicio
4,2Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Baltimore
Apto para niños

2330 opiniones

V
Veronica
Nueva York
6 opiniones
4.0
6 opiniones
Fecha de la visita: 27 de septiembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Buena experiencia, buen servicio, una opción agradable y disponible en little Italy
¿Te ha parecido útil?
OT
Comensal de OpenTable
Gran Boston
2 opiniones
2.0
2 opiniones
Fecha de la visita: 13 de mayo de 2022
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 2
Muy caro Calidad comida regular
¿Te ha parecido útil?
EB
EBFoodie
Cleveland
80 opiniones
VIP
4.0
80 opiniones
Fecha de la visita: 3 de julio de 2021
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
Delicious pasta and pomodoro sauce
¿Te ha parecido útil?
OT
Comensal de OpenTable
Las Vegas
21 opiniones
5.0
21 opiniones
Fecha de la visita: 22 de febrero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nos encanto es una cocina 💯 italiana en Baltimore seguro que lo recomiendo
¿Te ha parecido útil?
G
Gary
Baltimore
9 opiniones
VIP
5.0
9 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Other than being a little cold sitting by the window on a chilly night, everything was great! Service, food and value all terrific. Just go and experience it yourself.
¿Te ha parecido útil?
H
Holly
Alabama
3 opiniones
5.0
3 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were really good. Easy to make reservation.
¿Te ha parecido útil?
J
Jeffrey
Washington D.C.
1 reseña
5.0
1 reseña
Fecha de la visita: 24 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous meal! So fresh and flavorful! Fabulous service thanks to Sydney! We plan to return and highly recommend to friends and family!
¿Te ha parecido útil?
M
Megan
Chicago
11 opiniones
VIP
5.0
11 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was one of the best Italian restaurants I've been to in the states for gluten-free dining. They hand-make gluten-free pasta noodles and gluten-free gnocchi as well as housemade meatballs. They also have gluten-free focaccia and bread service. I was in literal heaven. Their burrata is imported from Italy, so I can eat it–I'm lactose-intolerant, so I can't handle the dairy here, but when I traveled to Europe I was able to eat the dairy there (likely due to the proteins in the milk). Anyways, for appetizers, we had meatballs (gluten-free) and a special (focaccia, burrata, prosciutto, arugula, and balsamic reduction). It was soooo delicious. For my entree, I had to get the gnocchi, because I've never had gluten-free gnocchi at a restaurant...ever! It was outstanding–I ate the entire dish clean. Then for dessert, we had an affogato with gelato and decaf espresso shot. The service was great, and our server was very knowledgeable and helpful guiding me through their gluten-free options. The restaurant was not crowded at all on a Sunday evening at 5PM. It is located in Little Italy in Baltimore. We arrived early for our reservation and were seated right away. The only thing off was that they were playing lofi music which didn't really fit the vibes lol. I can't wait to dine here again and try the handmade gluten-free pasta. This place is a gem for anyone following a gluten-free diet.
¿Te ha parecido útil?
Y
Yumi
Washington D.C.
34 opiniones
VIP
4.0
34 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
Excellent food! Very delicious. The wait service could be improved. Five separate times we were asked if we were done with our plate when there was still food on it. We were early for our reservation so it should not have been time to turn the table over. The noise level was high.
¿Te ha parecido útil?
F
Frank
Baltimore
6 opiniones
VIP
1.0
6 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 2
Hair in food, server very poor at checking on us, water girl bad at refilling water and took bread plates before we were done eating. Actually, she tried to take everything before we were done eating. Main course just average, dessert not great. Lots of screaming children. Not worth the money.
¿Te ha parecido útil?

Preguntas frecuentes

La Tavola - Baltimore permite hacer pedidos para llevar por teléfono llamando al (410) 685-1859.

La Tavola - Baltimore tiene una valoración de 4,4 estrellas de 2330 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 dic 2024

19:00

Reservado 17 veces hoy

Pide a domicilio o para llevar

248 Albemarle Street, Baltimore, MD 21202

Información adicional

Esquina con la calle:
Fawn Street
Zona
Little Italy
Horarios
Cena mi. 16:00–22:00 ju.–sá. 16:00–22:30 do. 11:30–22:30 Comida ju.–do. 11:30–16:00
Precio
Hasta 30 $
Cocinas
Italiana, Pescados y Mariscos, Vegetariana/vegana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Página web
http://www.la-tavola.com/
Número de teléfono
(410) 685-1859
Servicio de comidas
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Establecimiento del evento privado
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

La Tavola - Baltimore

Haz una reserva

Pide a domicilio o para llevar

Información adicional

Lasagna Bolognese

Ravioli alla Crema

Cannoli

Appetizers

Insalata Mista14,75 US$

Carpaccio di Manzo21,00 US$

Bruschetta "Della Tavola"15,75 US$

Campo Caprino16,75 US$

Parmigiana di Melanzane14,75 US$

Burrata19,75 US$

Fritto Misto19,75 US$

Antipasto Italiano21,00 US$

Mozzarella Fresca18,75 US$

Insalata Romana15,75 US$

Cozze e Vongole18,00 US$

Carpaccio di Bietole16,00 US$

Formaggi Misti17,00 US$

Entrees

Spaghetti Neri al Granchio36,00 US$

Ravioli alla Crema27,75 US$

Pollo alla Parmigiana24,00 US$

Linguini alla Scoglio36,00 US$

Lasagna Bolognese24,00 US$

Saltimbocca alla Romana32,00 US$

Gnocchi Pomodoro26,00 US$

Linguini Taleggio28,00 US$

Vitello alla Norcina31,00 US$

Penne Vegetali26,00 US$

Penne Puttansesca26,00 US$

Teccio alla Veneziana35,00 US$

Capellini Napolentana22,00 US$

Dessert

Tiramisu14,00 US$

Torta alla Carlo14,00 US$

Cannoli14,00 US$

Profiteroles14,00 US$

Formaggi Misti17,00 US$

Sorbetto10,00 US$

Tartufo al Cioccolato14,00 US$

Gelato Affogato10,00 US$

Affogato Corretto14,00 US$

Gluten Free Menu

Insaltina Mista14,75 US$

Carpaccio di Manzo21,00 US$

Burrata19,75 US$

Campo Caprino16,75 US$

Cozze e Vongole18,00 US$

Carpaccio di Bietole16,00 US$

Strofie Vegetali26,50 US$

Strofie allo Scolio36,00 US$

Strofie al Grachio36,00 US$

Strofie Taleggio28,00 US$

Teccio alla Veneziana35,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece La Tavola - Baltimore servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de La Tavola - Baltimore?

¿La Tavola - Baltimore acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Información adicional