Appetizers
La Ronde Wild Mushroom Soup16,00 CAD
Quinoa Salad18,00 CAD
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar Salad19,00 CAD
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab Cakes26,00 CAD
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison Tataki27,00 CAD
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot Provencal24,00 CAD
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef Brisket26,00 CAD
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg Confit24,00 CAD
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic Prawns24,00 CAD
Baked in pernod garlic butter with herbed crostini
Entrées
Seafood Cioppino52,00 CAD
scallops, prawns, mussels and fresh fish simmered in a tomato broth with dijon mustard rouille
Catch of the Day
- Market Price
Lobster Ravioli50,00 CAD
beurre noisette and garlic herb crumble
Potato Gnocchi30,00 CAD
Wild mushroom and truffle cream with grated parmigiano
Roasted Cornish Hen50,00 CAD
Rosemary lemon jus and mashed potatoes
Berkshire Pork Loin Char Siu45,00 CAD
House made char siu sauce and steamed rice
Braised Lamb Shank50,00 CAD
spicy southeast asian sauce, garlic gremolata, and mashed potatoes
Grilled Rib Eye Steak62,00 CAD
rosemary merlot demi, roasted fingerling potatoes
Steak Diane Flambé58,00 CAD
pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au Poivre58,00 CAD
cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes
Alberta Bison Tenderloin64,00 CAD
pan seared bison tenderloin, red currant jus, and roasted golden potatoes
La Ronde Slow Roasted Prime Rib60,00 CAD
au jus with yorkshire pudding and mashed potatoes
Chateaubriand for Two148,00 CAD
roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout