Our Steaks and Entrées Are Served a La Carte - Sides Are for Sharing La Prime's Beef is Perfectly Aged and Hand Selected
Chilled Starters
Pacific Prawns
shaved horseradish cocktail sauce, charred lemon
Wagyu Carpaccio
pecorino, shaved radishes, wild rocket arugula, tonnato mousse
Market Oysters* on the Half Shell
mignonette and horseradish sauce
Whole Leaf Romaine Hearts
white anchovies, parmesan cheese, caesar dressing, ciabatta crisp
Baby Iceberg Lettuce Wedge
heirloom tomato, lardons, point reyes blue cheese
Fresh Burrata
baby heirloom tomatoes, basil, EVOO and aged balsamic
Seafood Platter
Chilled or Roasted*
with our signature seasoning for sharing
Market Oysters
pacific prawns, half lobster with claw, mussels and crab
Fresh Horseradish
tomato cocktail, pomegranate mignonette, butter crackers
Hot Starters
Classic French Onion Soup
La Prime's Signature Lobster Bisque
Market Oysters Rockefeller
baby spinach, parmigiano reggiano
Clams Casino on the Half Shell
breadcrumbs, smoked bacon
Mussels Provençal
chardonnay garlic broth, tomato relish with crusty baguette
Traditional Escargot In Shell
maître d'hôtel butter
Sides
Crispy Brussel Sprouts
sage, hazelnuts, preserved lemon and parmesan
Yukon Gold Loaded Mashed Potatoes
smoked bacon, cheddar and scallions
Baby Spinach In Parmesan Cream Sauce
Macaroni and Vermont White Cheddar Cheese au Gratin
Creamed Corn off the Cob
Butter Sautéed Market Mushroom Medley
Farm Fresh Asparagus Spears
with or without classic hollandaise sauce
Steaks - USDA Prime Beef*
our prime beef is perfectly aged and hand selected for LA Prime
24 Ounce Bone-In Delmonico Ribeye
18 Ounce New York Strip
10 Ounce Filet Mignon
10 Ounce Filet Mignon au Poivre
brandy peppercorn sauce
Filet Mignon #1
oscar style, maryland lump crab, asparagus and hollandaise
Filet Mignon #2
with australian lobster tail, broiled
Roast Prime Rib of Beef
friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus
Seafood
3 Pound Maine Lobster
butter poached or thermidor
Mano de Leon Jumbo Scallops
pan seared unsalted butter
Daily Salmon Selection
broiled, served with lemon herb sauce
Chilean Seabass
pan seared, garlic tomato relish
Shrimp Scampi
pelugra garlic butter, crusty baguette
Uni Bucatini
caviar and white wine garlic cream
Entrées
Double Colorado Lamb Chop
mint jelly, natural jus
Pork Belly
seared, chili glazed, chili threads
New Orleans Gumbo
lobster, prawns, scallops, andouille sausage, jasmine rice
King Oyster Mushroom
root vegetables, mousseline potato
Mary's Organic Chicken
deboned and roasted with garlic herb oil, thyme
La Prime Burger*
heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries