La Hacienda at the Fairmont Scottsdale Princess

Primeros Platos

Guacamole

freshly made

• Traditional20,00 US$

  avocado, tomato, onion, chile serrano, cilantro

• Carnitas24,00 US$

  carnitas, chicharron, salsa verde, escabeche, radish

• Esquites**24,00 US$

  sweet corn, cultured cream, tajin, cotija, lime

• Watermelon**24,00 US$

  chile ancho, mint, queso fresco, pepitas, agave

• Sampler28,00 US$

  esquites, carnitas, watermelon

Queso

• Hacienda Queso18,00 US$

  chile con queso, pico de gallo, pickled chiles, bacon

• Queso Fundido19,00 US$

  melted oaxaca & chihuahua cheeses, rajas, chile morita salsa

Ensaladas

Enhancements: Chipotle Shrimp +$15 | Chipotle Steak* +$14 | Chipotle Chicken +$12

• Mixed Green Salad**18,00 US$

  baby greens, red onion, goat cheese, candied jalapeños, walnuts, mango vinaigrette

• Chipotle BBQ Chopped18,00 US$

  romaine, pico de gallo, jicama, corn, cucumber, grilled panela, tortilla strips, chipotle buttermilk dressing

Antojitos

small plates

• Lobster Tacos30,00 US$

  flour tortillas, maine lobster, árbol cream

• Tuna Ceviche25,00 US$

  leche de tigre, lychee, mango, cucumber, red onion, cilantro

• Tamales de Elote16,00 US$

  sweet corn tamales, salsa verde

• Chorizo con Papa Taquitos18,00 US$

  beef chorizo, yukon gold, oaxaca cheese, salsa verde, crema, guacamole, cotija

• Chicken Tinga Empanadas18,00 US$

  guajillo corn masa, mexican blend cheese, guacamole, crema, queso fresco, salsa verde

Comida del Corazón

Grill & Barbacoa

• Chargrilled Fajitas**29,00 US$

  onion, bell peppers, guacamole, flour tortillas

  • Chicken29,00 US$
  • Steak*34,00 US$
  • Shrimp33,00 US$
  • Mix*35,00 US$
  • Mushrooms28,00 US$

• Camarones Gratinadas38,00 US$

  grilled shrimp, smoked chile salsa, jack cheese, adobo aioli, baby greens

• Pescado Zareandado42,00 US$

  grilled sustainable seabass, adobo marinade, coleslaw, grilled half avocado, corn pico de gallo

• Short Rib Osso Bucco42,00 US$

  short rib, tres chiles gastrique, heirloom carrots, agave mashed sweet potato

Tacos & Enchiladas

• Carnitas Enchiladas32,00 US$

  mole de abuela, queso fresco, crema, sesame, plantain, pickled onion

• Chicken Enchiladas30,00 US$

  salsa roja, crema, guacamole taquero, pico de gallo

• Shrimp Enchiladas32,00 US$

  guajillo cream, queso fresco, pickled chile

• Calabacitas Enchiladas**28,00 US$

  mexican calabacitas, salsa roja, queso fresco, crema

• Fish Tacos30,00 US$

  beer battered, chile tartar, cabbage pico de gallo

• Ribeye Tacos*36,00 US$

  costra, charred scallions, salsa brava

• Chicken Tinga Tacos30,00 US$

  chipotle braised chicken, salsa verde, guacamole taquero, romaine, crema, cotija, pickled onion

• Brussels Sprout Tacos** ***28,00 US$

  corn tortilla, jack cheese, adobo aioli, corn pico de gallo

Platos Fuertes

chef's specialties

• Carnitas Hacienda43,00 US$

  Carnitas, which means "little meats" in Spanish is nothing short of a culinary miracle and signature favorite here at La Hacienda. Originating in the Mexican state of Michoacán, the "magic" of carnitas has inspired me to continue the history and tradition and are an absolute must try. Slow braised pork shoulder, salsa verde, salsa árbol, guacamole, escabeche, rice and beans

• Tampiqueña*46,00 US$

  The carne a la tampiqueña is one of our most popular dishes and a personal favorite of mine. Created in 1939 in Tampico, Tamaulipas by the Loredo brothers, each ingredient represents an element of the people from the La Huasteca region in Mexico. The history behind this dish makes me proud to serve a representation of it each evening. Skirt steak: cheese-mole enchilada, guacamole, elote, scallions, serrano chile toreados

• Filet a la Parrilla*48,00 US$

  Introduced to our menu in 2005 and loved by all for more than 17 years, the filet a la parrilla is our true "OG" signature dish. While a definite local favorite, this dish is also well traveled and has been showcased in restaurants in Colorado, New York City, Riviera Maya and was featured at the Governor's dinner in Puebla, Mexico. Grilled beef tenderloin, oaxaca cheese enchiladas, chile pasilla gastrique

Sides

enhance your meal

• Fried Brussels Sprouts** ***14,00 US$

  agridolce vinaigrette, queso fresco, green apple, bacon, toasted almonds

• Elote de Vasito** ***12,00 US$

  sweet corn, butter, cholula, chipotle mayo, lime, cotija

• Sweet Plantains**8,00 US$

  crema, cotija

• Rice & Refried Beans12,00 US$

• Mushrooms al Ajillo14,00 US$

  market mushrooms, guajillo chili, epazote, tequila