La Famiglia Ristorante

Ripieno di Zucchine con Funghi e Risotto21,95 US$

Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil

Polipo con Purea di Pomodoro, Caperi e Olive Nere21,95 US$

Pan seared octopus served in a blended tomato, black olive and caper sauce

Tagliere di Salumi e Formaggi29,95 US$

Assorted meats and cheeses served with olives and marinated vegetable

Insalata di Rucola con Finocchio e Pera15,95 US$

Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing

Tortino di Melenzane18,95 US$

Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce

Insalata Indivia con Peperoni Arrostiti e Zucca15,95 US$

Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan

Carpaccio di Manzo22,95 US$

Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms

Ostriche con Gorgonzola e Spinaci20,95 US$

Oysters baked with spinach and gorgonzola cheese

Aragosta con Spinaci 25,95 US$

Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce

Paccheri con Zucchine e Pomodori Ciliegino19,95 US$

Oversized rigatoni with zucchini and cherry tomatoes

• Entrée26,95 US$

Tagliolini alla Pescatore27,95 US$

Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce

• Entrée34,95 US$

Ravioli con Spinaci20,95 US$

Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce

• Entrée27,95 US$

Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola25,95 US$

Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce

• Entrée32,95 US$

Cavatelli con Broccoli di Rabe e Salsiccia22,95 US$

Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage

• Entrée29,95 US$

Penne alla Famiglia21,95 US$

Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese

• Entrée28,95 US$

Branzino Cileno con Vongole e Salsa di Porri55,95 US$

Pan seared Chilean sea bass with clams in a leek and parsnip sauce

Pesce del Giorno

Fresh fish of the Day filleted tableside

• Market Price

Salmone con Finocchio30,95 US$

Pan seared salmon served with a roasted fennel and dill sauce

Capesante con Fagioli, Scalogno e Pomodori Ciliegino50,95 US$

Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes

Vitello con Gamberi, Pomodori Secchi e Spinaci35,95 US$

Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce

Pollo con Asparagi e Cippolini25,95 US$

Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions

Costata di Vitello56,95 US$

Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce

Filetto di manzo48,95 US$

Filet mignon in a juniper berry and Barolo wine sauce

Agnello alla Sena120,00 US$

Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace

Asparagus Au Gratin13,95 US$

Broccoli Rabe12,95 US$

Roasted Potatoes11,95 US$

Dolce

Various Italian tortes, cheese course, sorbet, ice cream or various biscotti