Starters
Molto Meatballs16,00 US$
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
Hungarian Hots15,00 US$
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
The Eggplant Parm14,00 US$
an original family recipe, topped with ricotta
Unfried Calamari16,00 US$
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
Sweet Life Trio20,00 US$
sample our house favorites: one meatball, one hungarian hot and eggplant parm
Opera Polenta20,00 US$
italian chicken sausage, roasted red peppers and onions
Paparazzi Polenta18,00 US$
gluten free and vegan, seasonal veggies and polenta
Salads
Leafy Greens10,00 US$
mixed greens, shaved carrots & imported sheep's milk feta
Vine Ripe Caprese15,00 US$
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
Terry T's Tomato Salad16,00 US$
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
The Roman Chariot15,00 US$
imported italian artichoke, arugula, olives and seasonal cheese
Soups
Tuscan Lentil Soup7,00 US$
carrots, seasonal vegetables and brown lentils
Wedding Soup di Avellino7,00 US$
chicken broth, meatballs, escarole and egg drop
Flatbreads
Greco14,00 US$
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
Venizia15,00 US$
fresh spinach, italian chicken sausage, roasted red peppers and fontina
Quattro Formaggi13,00 US$
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
Americana13,00 US$
tomato sauce, pepperoni, and mozzarella
Mediterraneo14,00 US$
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
Magic Mushroom14,00 US$
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
Pasta
Sauces: house marinara, abruzze, pesto, fellini (gorgonzola tomato cream). Gluten free pasta $2, pancetta $3, meatball $8, chicken $10, shrimp $13
Marinara Dolce Vita16,00 US$
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
Abruzze19,00 US$
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
Pesto Omar19,00 US$
basil, parmesan, garlic and cream...an errorless dish
Fettuccine Fellini19,00 US$
gorgonzola & tomato cream sauce, director's cut fresh pasta
Cacio e Pepe17,00 US$
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
Rasta Pasta18,00 US$
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
Seafood di Mare32,00 US$
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
Gnocchi Dolce Vita19,00 US$
potato gnocchi, choice of sauce
Ravioli di Summer19,00 US$
four-cheese filling, choice of sauce
Entrees
Chicken Parmesan26,00 US$
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
- Eggplant Parmesan24,00 US$
- Veal Parmesan34,00 US$
Chicken Marsala27,00 US$
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
Butternut Squash Risotto
roasted butternut squash and zucchini
- Portobello Mushroom30,00 US$
- Chicken30,00 US$
- Shrimp32,00 US$
Fish of the Day
Served with risotto. Seafood selections always sustainably sourced and wild caught
- Market Price