La Chaumiere

Torchon de Foie Gras au Cognac30,00 US$

Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce

Soup du Jour15,00 US$

Gratinée Lyonnaise15,00 US$

Baked onion soup

Bisque de Homard15,00 US$

Lobster Bisque

Terrine de Pâté Maison16,00 US$

Country style house made pâté

Saumon Fumé de Norvege16,00 US$

Norwegian smoked salmon

Assorted Artisanal Cheese Plate22,00 US$

Featuring four cheeses

Huitres Fraîches0,00 US$

Fresh oysters on the half shell

• Priced Daily0,00 US$

Moules Farcies à la Bourguignonne14,00 US$

Mussels baked in garlic butter

Emmenthal Cheese Soufflé19,00 US$

Allow 15 minutes

Le Boudin Blanc16,00 US$

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Quenelle de Brochet Sauce Homard17,00 US$

A house specialty: pike dumpling with lobster sauce

Escargots Bourguignons16,00 US$

Snails baked in garlic & parsley butter

Salade Maison15,00 US$

Medley of farm lettuces, house vinaigrette

Salade Caesar15,00 US$

Romaine lettuce, anchovy and parmesan cheese dressing

Burrata des Pouille et Jambon de Bayonne18,00 US$

Creamy Burrata, Bayonne Prosciutto, Heirloom Cherry Tomato, Fig Balsamic Vinaigrette

Moules de PEI Provençale25,00 US$

Baguette

Croustille d'Huitres et son Caviar28,00 US$

Lightly Fried Rappahannock Oysters, Sturria Siberian Sturgeon Caviar, Lime Zest Crème Fraiche, Daikon Scallion Slaw, Honey Lemon Vinaigrette

Pave d'Espadon Genevoise56,00 US$

Cast Iron Seared Swordfish Steak, Cabernet Stewed Beluga Lentils, Leek Fondue, House Pickled Pearl Onions, Spinach Crisps

Tournedos Rossini Sauce Perigourdine59,00 US$

Seared Beef Tenderloin, Toasted Brioche, Fresh Spinach, Homemade Duck Foie Gras Black Truffle Sauce

Rable de Lapin Farci a l'Ancienne48,00 US$

Roasted Rabbit Saddle, Spinach Mushroom Stuffing, Wild Mushrooms Medley, Old Fashion Mustard Sauce

Carré d'Agneau Rôti49,00 US$

Roasted rack of lamb with mustard, herbs and garlic crust

Médaillons de Venaison37,00 US$

Medallions of venison, sauce poivrade and sweet potato purée

Le Boudin Blanc aux Truffles37,00 US$

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Steak au Poivre49,00 US$

Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce

Magret de Canard38,00 US$

Marinated duck breast, black currant sauce

Scalopines de Veau Normande39,00 US$

Veal scaloppini, apple brandy cream sauce & mushrooms

Fricassée du Pêcheur38,00 US$

Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion

Tripes Chaumiere36,00 US$

Tripes Braised With Carrot, Leek, Tomato, Calvados

Foie de Veau à l'Échalotte37,00 US$

Calf's liver sautéed with shallots & vinegar

Coquilles St. Jacques Provençale43,00 US$

Sautéed sea scallops, garlic and tomatoes

Cassoulet "Toulousain" (Thursdays)42,00 US$

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans

Medallions de Boeuf46,00 US$

Grilled beef medallions, sauce bordelaise

Ris de Veau38,00 US$

Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce

Fresh Dover Sole "Meuniére"55,00 US$

Fresh imported dover sole sautéed in lemon butter and parsley

Saumon Mariné en Croûte39,00 US$

Marinated salmon baked in puff pastry, champagne-dill sauce

Truite Amandine37,00 US$

Fresh boned rainbow trout, lemon butter & almonds

Quenelle de Brochet Sauce Homard36,00 US$

A house specialty: pike dumpling with lobster sauce

Soufflé au Chocolat, Grand Marnier ou Raspberry16,00 US$

Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)

Tarte aux Pommes16,00 US$

Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)