Antipasti
Calamari Fritti16,00 US$
served with marinara sauce
Mozzarella Buratta15,00 US$
with heirloom tomato and arugula
Bocconcini Al Forno15,00 US$
fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
Carciofi Ripieni14,00 US$
stuffed artichoke
Calamari alla Griglia16,00 US$
grilled calamari with cherry peppers, lemon and garlic
Polpette di Melanzane14,00 US$
eggplant "meatballs" with marinara sauce and ricotta
Mozzarella Fritti16,00 US$
served with marinara sauce
Funghi Ripieni14,00 US$
stuffed mushrooms
Polipo alla Griglia18,00 US$
grilled octopus with pesto, butterbeans and fingerling potatoes
Vongole Gratinato14,00 US$
baked clams
Antipasto Freddo16,00 US$
assorted cured meats, cheeses, vegetables and olives
Insalata di Fruitti di Mare18,00 US$
cold salad of calamari, shrimp, clams and mussels
Zuppe E Insalalta
Minestrone11,00 US$
classic vegetable and bean soup
Stracciatelle11,00 US$
spinach and egg drop soup
Insalata di Arugula, Finocchio, Pere e Parmigiano12,00 US$
Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
Insalata di Barbabietole12,00 US$
roasted beets, shallots, arugula and crumbled goat cheese
Insalata alla Cesare12,00 US$
classic Caesar salad
Panzanella alla "Raffaela"12,00 US$
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
Insalata di Spinaci12,00 US$
baby spinach, endive, grilled portobello mushroom and bacon
Insalata alla Bussola12,00 US$
the original Bussola combination salad
Pasta
Penne al "Pasquale"20,00 US$
mushrooms, peas, asparagus, pancetta, tomato and cream
Linguine alla Vogole22,00 US$
white or red with fresh chopped clams
Orrechiette e Broccoli Rabe20,00 US$
broccoli rabe and sweet pork sausage
Spaghettini all Marinara20,00 US$
Bussola's classic tomato, basil and garlic
Linguine e Gamberi Areganato29,00 US$
shrimp and spinach topped with toasted breadcrumbs and garlic
Gnocchi con Porcini20,00 US$
proscuitto, porcini mushrooms and parmesan cream
Fussili al Sorrentino20,00 US$
ricotta, proscuitto, onions and tomato
Papparedelle alla Bolognese20,00 US$
wide cut pasta ribbons with veal ragu
Rigatoni al Amatriciana20,00 US$
pancetta, onions and tomato
Calamarata Al Toscano29,00 US$
fresh tomato, basil, garlic, chopped shrimp, cannellini
Secondi Piatti
Costeletta di Maile29,00 US$
double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
Osso Bucco46,00 US$
braised veal shank served with risotto
Scallopine di Vitello27,00 US$
piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
Spiedini di Pollo22,00 US$
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
Filet Mignon38,00 US$
gorgonzola breadcrumb crusted beef tenderloin
Pollo Scarpariello22,00 US$
chunks of chicken on the bone roasted with lemon and garlic
Costoletta di Vitello42,00 US$
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
Salmon al Mostarda29,00 US$
pan seared organic salmon with grain mustard, fennel and asparagus
Soglia alla Livornese39,00 US$
dover sole with olives, capers, onion and tomato
Fruitti di Mare29,00 US$
calamari, clams, shrimp and mussels
Bistecca di Manzo all Griglia47,00 US$
grilled 16oz prime strip steak with truffle butter and crispy spinach
Vitello alla Margherita28,00 US$
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
Capesante con Risotto29,00 US$
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Il Polpette22,00 US$
slow simmered meatballs in tomato ragu
Salsiccia alla Bussola24,00 US$
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
Branzino alla Griglia30,00 US$
grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
Pollo alla Piccata22,00 US$
sauté breast of chicken with lemon, butter, capers and artichoke hearts
Fegato alla Veneziana27,00 US$
seared calf's liver with onion and balsamic
Cozze al Possilipo22,00 US$
prince edward island mussels with white wine, tomato, basil and garlic
Contorni
Melanzane Fritte10,00 US$
fried eggplant with grated ricotta salata
Broccoli di Rabe12,00 US$
sauté broccoli rabe with garlic
Scarola e Fagioli12,00 US$
sauté escarole with beans and garlic
Patate Arrostite10,00 US$
fingerling potatoes with rosemary and sea salt
Polenta10,00 US$
creamy polenta with marscapone
Zucchini Fritti10,00 US$
crispy fried matchstick zucchini
Asparagi e Parmigiano12,00 US$
grilled asparagus with melted parmesan
Peperonicini e Funghi Saltati12,00 US$
sauté assorted mushrooms and spicy cherry peppers
