La Bottega - Vail

Angus Beef Carpaccio26,50 US$

with Organic Arugula, Truffle Cream and Parmesan

Fritto Misto24,75 US$

with Shrimp and Calamari, Sauce Remoulade

Insalata Caprese24,50 US$

with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil

Baked Goat Cheese18,50 US$

with Marinara, Garlic Crostini

Arugula Salad28,50 US$

with Warm Burrata, Bresaola, Roasted Tomato, Aged Balsamic

Spanish Octopus29,25 US$

with Fingerling Potatoes, Sundried Tomatoes, Arugula Chimichurri

Soup del Giorno

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• Cup6,00 US$
• Bowl10,00 US$

Wagyu Cheese Steak68,00 US$

with Foie Gras, Bufala Mozzarella, Italian Black Truffles

Spaghetti "Alla Carbonara"21,50 US$

with Pancetta, Garlic, Egg and Parmesan

Spaghetti24,95 US$

with Meatballs "Zio Nino"

Penne "All'Arrabbiata"24,95 US$

with Colorado Natural Chicken Breast

Gemelli28,50 US$

with House Made Spicy Sausage, Tomato Vodka Cream Sauce

Fettuccine "Alla Puttanesca"21,00 US$

with Olives, Capers, Tomato and Basil

Linguini28,50 US$

with Clams, Garlic, Herbs, White Wine and Peperoncini

House Made Cocao Linguini42,00 US$

with Duck and Forest Mushroom Ragu

Ravioli del Giorno

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Baked Spinach and Ricotta Cannelloni28,50 US$

with Marinara, Mozzarella, Parmesan

Tagliatelle "Monte e Mare"62,50 US$

with Lobster, Wild Mushrooms and Black Truffles

La Bottega's Famous White Truffle Gnocchi42,00 US$

Parmesan and Butter

Linguine42,50 US$

with Shrimp and Lump Crabmeat, Oven Roasted Tomato, Basil

Lobster Ravioli46,50 US$

with Heirloom Tomatoes, Basil, Extra Virgen Olive Oil

8 Oz. Filet of Angus Beef "Rossini"58,75 US$

with Foie Gras, Truffles, Madeira Sauce

Grilled 8 oz. Wagyu Skirt Steak "Tagliata"52,50 US$

over Arugula, Aged Balsamic

Milk Fed Veal Scallopine39,75 US$

with Wild Mushroom Marsala Cream over Fettuccine

Breaded Veal Chop "Milanese"58,00 US$

with Spinach and Roasted Potatoes

Marinated Grilled Natural Half Chicken32,00 US$

Sage and Pumpkin Seed Pesto Cous Cous

Pesto Crusted Spanish Hake Filet32,50 US$

Tomato Butter, EVOO Crushed Potatoes

Lemon Sole Filet36,50 US$

with Capers, Lemon and White Wine Sauce, Mashed potatoes

Stone Oven Roasted Scottish Salmon38,50 US$

with Roasted Vegetables, Basil Oil

Jumbo Bowl of P.E.I. Mussel in Garlic26,50 US$

Herb and White Wine Brodo