Kenichi Aspen

SALADS

• Hijiki Salad14,00 US$

• Seaweed Salad14,00 US$

• Kenichi Mixed Greens16,00 US$

  ginger dressing

• Wild Mushroom Salad20,00 US$

  spinach, fennel, cherry tomatoes, crispy parmesan lemon vinaigrette

• Roasted Beets Salad21,00 US$

  arugula, currants, sesame, parmesan crispy garlic, shishito dressing

TEMPURA

- 2 pieces per order -

• asparagus, avocado, broccoli, mushroom or onion7,00 US$

• tempura shrimp9,00 US$

KUSHIYAKI SKEWERS

- 2 pieces per order -

• Beef25,00 US$

  kizami cream

• Chicken18,00 US$

  teriyaki glaze

HOT ROCKS*

1000˚ searing stone - 6 pieces

• Salmon36,00 US$

• Wagyu Beef48,00 US$

• Combo45,00 US$

SMALL PLATES

• Dynamite Style

  tempura fried, masago, sriracha aioli, eel sauce

  • Shrimp13,00 US$
  • Lobster36,00 US$

• Glazed Japanese Pork Belly30,00 US$

  brown sugar soy glaze, carrot slaw, ponzu dressing

• Asian Baby Back Ribs27,00 US$

  hoisin, brown sugar, sesame

• Miso Black Cod35,00 US$

  marinated in miso for 72 hours broiled to order

• Spicy Tuna over Crispy Rice Cakes*29,00 US$

  spicy sesame tuna, sesame aioli wasabi cream, tobiko

• Wok Roasted Shishito Peppers22,00 US$

  miso sea salt, parmesan cheese, shallots, yuzu tamari

• Lobster Tacos30,00 US$

  butter poached claw meat, scallion rounds, cucumber red pepper kewpie

• Duck Bao Buns25,00 US$

  hoisin marinade, fresh cucumber, cilantro, kewpie

• Ton Gyoza27,00 US$

  boar pot stickers, pan seared, dried cherry nimono

• Grilled Octopus36,00 US$

  sweet miso roasted red pepper gochujang crispy fingerling potatoes

• Crispy Tofu17,00 US$

  garlic, ginger, sweet miso, oyster sauce green onion, shoyu

• Eggplant Dengaku22,00 US$

  sweet miso sauce broiled, sesame onigiri

• Wagyu Beef Bites48,00 US$

  5oz new york strip, seared hon shimeji mushrooms, asparagus, ginger tamari sauce, crispy leeks

ENTREES

• Japanese Scallops49,00 US$

  pan seared in butter, served with roasted cauliflower served over sweet and spicy tonkatsu

• Crispy Skin Striped Bass42,00 US$

  pan seared, served with sautéed tri colored vegetables drizzled with roasted shishito and cherry tomato coulis

• Boneless Braised Beef Short Ribs48,00 US$

  slow cooked short rib marinated in hoisin gochujang seared in demi glace, served over golden potato puree

• Atlantic Salmon46,00 US$

  seared crisp in oil with sautéed shiitakes, asparagus and cauliflower, served over edamame yuzu sosu

• Sukiyaki49,00 US$

  Japanese hot pot. sliced new york strip, hon shimeji mushrooms, tofu carrots, onions, cooked in a broth of soy, mirin and dashi. Vegan option available by request

• Teriyaki Plates*42,00 US$

  char-grilled, wok-seared veggies, rice

  • Hanger Steak
  • Airline Chicken
  • Scottish Salmon

SIDES

• Crispy Parmesan Brussels Sprouts16,00 US$

• Bok Choy with Ponzu Butter14,00 US$

• Spicy Edamame16,00 US$

• Edamame12,00 US$

• Miso Soup7,00 US$

• Rice6,00 US$

SPECIALTY ROLLS*

• Blake30,00 US$

  tempura shrimp, cucumber, avocado topped with spicy tuna, teriyaki sauce

• Greentail29,00 US$

  yellowtail, tempura asparagus, scallions topped with avocado, serrano, basil yuzu soy

• Hawaiian24,00 US$

  yellowtail, pineapple, asparagus, serrano edamame paper

• Godzilla29,00 US$

  broiled eel, cucumber topped with avocado, strawberry, teriyaki sauce

• Dynamo32,00 US$

  spicy crunchy tuna, serrano topped with tuna, avocado, sesame, teriyaki sauce

• Kenichi Special30,00 US$

  snow crab, tuna, cucumber, avocado topped with masago

• Rainbow32,00 US$

  snow crab, cucumber, avocado topped with tuna, yellowtail, salmon, shrimp

• Mega Salmon29,00 US$

  spicy salmon, tempura asparagus, avocado, scallions, topped with salmon, garlic kosho soy

• Austin19,00 US$

  plant based | tempura asparagus, aioli edamame paper, teriyaki

• Pineapple Express23,00 US$

  plant based | tempura asparagus, pineapple topped with avocado, serrano, honey yuzu

• Yasai Maki19,00 US$

  plant based | asparagus, yama gobo, takuan, shiso, cucumber avocado, kaiware, scallion, arare rice crackers sweet chili sauce

CLASSIC ROLLS*

• Tuna14,00 US$

• Salmon13,00 US$

• Yellowtail Scallion13,00 US$

• Eel14,00 US$

  avocado, cucumber teriyaki

• California15,00 US$

  crab, cucumber, avocado spicy mayo

• Tempura Shrimp13,00 US$

  spicy mayo, scallions, teriyaki

• Spicy Tuna16,00 US$

  avocado, cucumber

• Spider26,00 US$

  soft shell crab, cucumber, avocado, scallion, masago kaiware, yama gobo, teriyaki

SASHIMI SPECIALTIES*

• Yellowtail Serrano (4)26,00 US$

  serrano, basil yuzu soy

• Torched Salmon (4)25,00 US$

  dried shiso, dried miso, ground sesame seed, tosazu, garlic oil

• Tuna Tataki (6)33,00 US$

  scallion, ginger, kaiware, myoga kosho garlic soy, scallion oil

• Shiso Madai (4)38,00 US$

  lemon zest, yuzu pepper, scallion oil garlic chips, sea salt, yuzu jelly

NIGIRI / SASHIMI*

nigiri is seasoned with wasabi by the chef

• Chef’s Selection Nigiri Plate (6)70,00 US$

• Chef’s Selection Sashimi Platter (16)165,00 US$

• Chef’s Vegan Nigiri Plate (6)30,00 US$

• Sashimi or Nigiri Combo (9)52,00 US$

  tuna, yellowtail, salmon

- 2 PIECES -

• Tuna15,00 US$

  maguro

• Yellowtail 14,00 US$

  hamachi

• Salmon 13,00 US$

  sake

• Mackerel12,00 US$

  saba

• Freshwater Eel14,00 US$

  unagi

• Octopus11,00 US$

  tako

• Scallop 17,00 US$

  hotate

• Snow Crab16,00 US$

  kani

• Shrimp11,00 US$

  ebi

• Sweet Shrimp 20,00 US$

  ama ebi

• Salmon Roe11,00 US$

  ikura

• Flying Fish Roe 10,00 US$

  tobiko

• Smelt Roe10,00 US$

  masago

• Quail Egg Top 4,00 US$

  uzura (1)

SIDES

• Kizami4,00 US$

• Fresh Wasabi4,00 US$

• Wasabi Combo7,00 US$

• Ponzu4,00 US$

• Basil Yuzu Soy4,00 US$

• Spicy Mayo1,00 US$

• Teriyaki1,00 US$

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

A 2% Kitchen service fee is added to all checks and goes directly to our Kitchen Team