SALADS
Hijiki Salad14,00 US$
Seaweed Salad14,00 US$
Kenichi Mixed Greens16,00 US$
ginger dressing
Wild Mushroom Salad20,00 US$
spinach, fennel, cherry tomatoes, crispy parmesan lemon vinaigrette
Roasted Beets Salad21,00 US$
arugula, currants, sesame, parmesan crispy garlic, shishito dressing
TEMPURA
- 2 pieces per order -
asparagus, avocado, broccoli, mushroom or onion7,00 US$
tempura shrimp9,00 US$
KUSHIYAKI SKEWERS
- 2 pieces per order -
Beef25,00 US$
kizami cream
Chicken18,00 US$
teriyaki glaze
HOT ROCKS*
1000˚ searing stone - 6 pieces
Salmon36,00 US$
Wagyu Beef48,00 US$
Combo45,00 US$
SMALL PLATES
Dynamite Style
tempura fried, masago, sriracha aioli, eel sauce
- Shrimp13,00 US$
- Lobster36,00 US$
Glazed Japanese Pork Belly30,00 US$
brown sugar soy glaze, carrot slaw, ponzu dressing
Asian Baby Back Ribs27,00 US$
hoisin, brown sugar, sesame
Miso Black Cod35,00 US$
marinated in miso for 72 hours broiled to order
Spicy Tuna over Crispy Rice Cakes*29,00 US$
spicy sesame tuna, sesame aioli wasabi cream, tobiko
Wok Roasted Shishito Peppers22,00 US$
miso sea salt, parmesan cheese, shallots, yuzu tamari
Lobster Tacos30,00 US$
butter poached claw meat, scallion rounds, cucumber red pepper kewpie
Duck Bao Buns25,00 US$
hoisin marinade, fresh cucumber, cilantro, kewpie
Ton Gyoza27,00 US$
boar pot stickers, pan seared, dried cherry nimono
Grilled Octopus36,00 US$
sweet miso roasted red pepper gochujang crispy fingerling potatoes
Crispy Tofu17,00 US$
garlic, ginger, sweet miso, oyster sauce green onion, shoyu
Eggplant Dengaku22,00 US$
sweet miso sauce broiled, sesame onigiri
Wagyu Beef Bites48,00 US$
5oz new york strip, seared hon shimeji mushrooms, asparagus, ginger tamari sauce, crispy leeks
ENTREES
Japanese Scallops49,00 US$
pan seared in butter, served with roasted cauliflower served over sweet and spicy tonkatsu
Crispy Skin Striped Bass42,00 US$
pan seared, served with sautéed tri colored vegetables drizzled with roasted shishito and cherry tomato coulis
Boneless Braised Beef Short Ribs48,00 US$
slow cooked short rib marinated in hoisin gochujang seared in demi glace, served over golden potato puree
Atlantic Salmon46,00 US$
seared crisp in oil with sautéed shiitakes, asparagus and cauliflower, served over edamame yuzu sosu
Sukiyaki49,00 US$
Japanese hot pot. sliced new york strip, hon shimeji mushrooms, tofu carrots, onions, cooked in a broth of soy, mirin and dashi. Vegan option available by request
Teriyaki Plates*42,00 US$
char-grilled, wok-seared veggies, rice
- Hanger Steak
- Airline Chicken
- Scottish Salmon
SIDES
Crispy Parmesan Brussels Sprouts16,00 US$
Bok Choy with Ponzu Butter14,00 US$
Spicy Edamame16,00 US$
Edamame12,00 US$
Miso Soup7,00 US$
Rice6,00 US$
SPECIALTY ROLLS*
Blake30,00 US$
tempura shrimp, cucumber, avocado topped with spicy tuna, teriyaki sauce
Greentail29,00 US$
yellowtail, tempura asparagus, scallions topped with avocado, serrano, basil yuzu soy
Hawaiian24,00 US$
yellowtail, pineapple, asparagus, serrano edamame paper
Godzilla29,00 US$
broiled eel, cucumber topped with avocado, strawberry, teriyaki sauce
Dynamo32,00 US$
spicy crunchy tuna, serrano topped with tuna, avocado, sesame, teriyaki sauce
Kenichi Special30,00 US$
snow crab, tuna, cucumber, avocado topped with masago
Rainbow32,00 US$
snow crab, cucumber, avocado topped with tuna, yellowtail, salmon, shrimp
Mega Salmon29,00 US$
spicy salmon, tempura asparagus, avocado, scallions, topped with salmon, garlic kosho soy
Austin19,00 US$
plant based | tempura asparagus, aioli edamame paper, teriyaki
Pineapple Express23,00 US$
plant based | tempura asparagus, pineapple topped with avocado, serrano, honey yuzu
Yasai Maki19,00 US$
plant based | asparagus, yama gobo, takuan, shiso, cucumber avocado, kaiware, scallion, arare rice crackers sweet chili sauce
CLASSIC ROLLS*
Tuna14,00 US$
Salmon13,00 US$
Yellowtail Scallion13,00 US$
Eel14,00 US$
avocado, cucumber teriyaki
California15,00 US$
crab, cucumber, avocado spicy mayo
Tempura Shrimp13,00 US$
spicy mayo, scallions, teriyaki
Spicy Tuna16,00 US$
avocado, cucumber
Spider26,00 US$
soft shell crab, cucumber, avocado, scallion, masago kaiware, yama gobo, teriyaki
SASHIMI SPECIALTIES*
Yellowtail Serrano (4)26,00 US$
serrano, basil yuzu soy
Torched Salmon (4)25,00 US$
dried shiso, dried miso, ground sesame seed, tosazu, garlic oil
Tuna Tataki (6)33,00 US$
scallion, ginger, kaiware, myoga kosho garlic soy, scallion oil
Shiso Madai (4)38,00 US$
lemon zest, yuzu pepper, scallion oil garlic chips, sea salt, yuzu jelly
NIGIRI / SASHIMI*
nigiri is seasoned with wasabi by the chef
Chef’s Selection Nigiri Plate (6)70,00 US$
Chef’s Selection Sashimi Platter (16)165,00 US$
Chef’s Vegan Nigiri Plate (6)30,00 US$
Sashimi or Nigiri Combo (9)52,00 US$
tuna, yellowtail, salmon
- 2 PIECES -
Tuna15,00 US$
maguro
Yellowtail 14,00 US$
hamachi
Salmon 13,00 US$
sake
Mackerel12,00 US$
saba
Freshwater Eel14,00 US$
unagi
Octopus11,00 US$
tako
Scallop 17,00 US$
hotate
Snow Crab16,00 US$
kani
Shrimp11,00 US$
ebi
Sweet Shrimp 20,00 US$
ama ebi
Salmon Roe11,00 US$
ikura
Flying Fish Roe 10,00 US$
tobiko
Smelt Roe10,00 US$
masago
Quail Egg Top 4,00 US$
uzura (1)
SIDES
Kizami4,00 US$
Fresh Wasabi4,00 US$
Wasabi Combo7,00 US$
Ponzu4,00 US$
Basil Yuzu Soy4,00 US$
Spicy Mayo1,00 US$
Teriyaki1,00 US$
