Lunch 'a la carte'
Enjoy 'lunch pricing' if you have the flexibility to join us between 12pm and 2.30pm.
Yee Sang (Raw Fish)
Specialties born from our tradition of eating raw fish salads called 'Yee Sang' during New Year celebrations.
Salmon, Yellow Tail, Nasturtium 'Garden', Honey, Soy & Sesame23,00 GBP
Sea Bass, Sweet Plum & Ginger Vinaigrette19,00 GBP
Yellow Tail & Spicy Lime 'Kerabu' Dressing23,00 GBP
Glass Noodle & Poached Squid, Spicy Coriander & Lemon Dressing19,00 GBP
Appetisers
Pork Belly 'Open Bao'19,00 GBP
Roasted Duke of Berkshire pork belly, 'char-siew' BBQ glaze, crispy Bao, pickled cucumber
Wasabi Prawns30,00 GBP
Cold Lai Mien Noodle with Enoki Mushrooms18,00 GBP
Crispy Enoki mushrooms, chopped coriander, spring onion, garlic, sesame, chilli, soy vinaigrette
Lightly Seared Beef Fillet24,00 GBP
Soy vinaigrette, shallot oil & chopped coriander
Canapes of Prawns on Toast19,00 GBP
Soft-Shelled Crab18,00 GBP
Chilli & shallots spiced batter, green mango
Chilean Sea Bass & Spicy Miso Soup19,00 GBP
The wonderfully luscious Chilean sea bass in a light miso broth with added Szechuan spiciness.
Duck
Aromatic Crispy Duck (Half)40,00 GBP
The most iconic 'Chinese' dish in the UK probably had its origins as a deep-fried adaptation of the more traditional Peking Duck.
Roasted Peking Duck in 2 Courses86,00 GBP
Main Courses
Seafood
Roasted Chilean Seabass48,00 GBP
Caramelised marinade of full-bodied Chinkiang black vinegar syrup, mustard, soy, chickpeas, shallots & ginger.
Lip Tingling Sea Bass in Warming Hot Pots36,00 GBP
Spicy soy broth, Szechuan peppercorn and coriander.
Steam Sea Bass Fillet with Ginger & Spring Onions36,00 GBP
Classic Chinese cooking - lightness from steaming, soy sauce and fragrant shallot infused oil.
Tiger Prawns, Crisp Curry Leaves33,00 GBP
Dressing of lemon, chilli, Indian and Chinese flavours experienced during the great journey along the spice route.
Lobster & Lobster39,00 GBP
Lobster, ginger & spring onions, lobster oil poached noodles, shallots & coriander cress.
Whole Dover Sole 'Goujons'60,00 GBP
In light batter with fragrant 'crumbs' and sauce from curry leaf & chili.
Nanyang Chilli Lobster50,00 GBP
Lobster, king prawns, scallops & crab-meat inspired by the South East Asian Chilli Crab. Served with crispy Bao.
Whole Roasted Turbot110,00 GBP
Sweet Chilli & Olive Leaf
Meats
18 Hour Slow-Cooked Pork Belly26,00 GBP
Marinated for 8 hour with five spice & garlic and slow cooked for 10 hours. Caramelised with soy, black vinegar & red wine and served with a light cucumber foam
Soy & Honey Marinated Roast Lamb26,00 GBP
Lighty spiced with red chillies, shallots, garlic and coriander, root vegetable 'chip', Nanyang cucumber & carrot 'achar' pickle
Black Pepper Beef (Scottish Fillet or Wagyu)39,00 GBP
Crushed black pepper, garlic flakes and sliced Chinese croissant
Nanyang Chicken Cashew Nuts26,00 GBP
Corn-fed chicken, dried chillies, spring onions, cashew nuts, seaweed, dark soya sauce
Wagyu (Gunma, Japan)75,00 GBP
Served with 7-spice salt OR cooked on Himalayan salt with a Soy, Garlic, Coriander and Chilli sauce. Rice infused with Wagyu oil.
Vegetables
King Trumpet Mushrooms20,00 GBP
King Trumpet Mushrooms, morels, broccolini florets
Broccolini & ‘Umami Greens’18,00 GBP
Diced chicken & mandarin zest.
Taiwanese 'Purple Charm' Aubergines18,00 GBP
A light purple variety chosen for its lack of bitterness with red & green chillies and black bean sauce
Asparagus18,00 GBP
Minced Garlic & Bird's Eye Chilli
Rice & Noodles
'Long Life Noodles' with Morels & Crispy Beancurd19,00 GBP
Air-cured shiitake and coriander cress granish.
Poached Noodles with Lobster Essence18,00 GBP
Spice-Scented Fried Rice12,00 GBP
Chilli OR Ginger & Sesame Oil
Steamed Rice6,00 GBP
- per person5,00 GBP
