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John Ash & Co., Santa Rosa, CA

John Ash & Co.

4.2
4,2
4575 opiniones
50 $ o más
Californiana

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Encantador
  • Romántico
El restaurante, ubicado en una pintoresca zona de viñedos, refleja la rica herencia y el estilo de vida de la región. El jefe de cocina, Thomas Schmidt, aprovecha la abundancia de proveedores de alimentos locales, respetando la gastronomía inspirada en el vino del país. La carta de vinos ha sido galardonada y cuenta con más de 500 opciones. También se ofrecen salas para banquetes privadas para reuniones y bodas, y cenas en la pérgola del patio, a la sombra de las glicinias. ***Para todas las celebraciones de más de 4 personas, hay que llamar directamente al 800-421-2584.***

Pide a domicilio o para llevar

Zonas

Información adicional

  • Ambiente
    Cena fina
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Americana, De la granja a la mesa
  • Horarios
    Desayuno lu.–vi. 07:00–11:00 Brunch sá., do. 07:00–14:00 Comida lu.–vi. 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
  • Número de teléfono
    (707) 527-7687
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Sergio Howland
  • Servicio de comidas
    Please call for details.
  • Establecimiento del evento privado
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
  • Zona
    Santa Rosa
  • Esquina con la calle:
    River Rd. and Barnes Rd.
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Experiencias

  • Stonestreet Wine Dinner

    207,37 US$ por persona

    Pago anticipado

    27 mar 2025 solamente
    Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Stonestreet Wine Dinner foto
  • Bacigalupi Wine Dinner

    207,37 US$ por persona

    Pago anticipado

    17 abr 2025 solamente
    Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Bacigalupi Wine Dinner foto
  • Bailarin Wine Dinner

    207,37 US$ por persona

    Pago anticipado

    8 may 2025 solamente
    Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Bailarin Wine Dinner foto

Lo que opinan 4575 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2
4,2 según las valoraciones recientes
  • 4,2Comida
  • 4,4Servicio
  • 4,3Ambiente
  • 3,6Calidad/precio

RuidoModerado

4575 opiniones
  1. EugeniaR

    San Francisco

    1 reseña

    4.0

    1 reseña

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Todo estuvo perfecto. La comida es deliciosa y las bebidas únicas.

    ¿Te ha parecido útil?

  2. Alejandro

    Nueva York

    13 opiniones

    5.0

    13 opiniones

    Fecha de la visita: 29 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    gran lugar con la vista de los viñedos, comida buena sin pretensiones, y una lista de vinos muy extensa con gran selección de Pinot Noirs de Sonoma
    John Ash & Co.Respondió el 3 de octubre de 2024
    Muchas Gracias!

    ¿Te ha parecido útil?

  3. Comensal de OpenTable

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 9 de marzo de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fuimos con mi esposa por nuestro aniversario, quedamos muy contentos. Fue una experiencia muy agradable.
    John Ash & Co.Respondió el 16 de marzo de 2023
    Muchas gracias por su increible critica y Feliz Aniversario! Esperamos verlos pronto de nuevo en John Ash & Co.

    ¿Te ha parecido útil?

  4. William

    VIP

    Los Ángeles

    47 opiniones

    5.0

    47 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.

    ¿Te ha parecido útil?

  5. ME69W

    VIP

    Sacramento

    48 opiniones

    4.0

    48 opiniones

    Comieron hace 5 días

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !

    ¿Te ha parecido útil?

  6. Pamela

    San Francisco

    2 opiniones

    3.0

    2 opiniones

    Comieron hace 6 días

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.

    ¿Te ha parecido útil?

  7. Jennifer

    VIP

    San Francisco

    67 opiniones

    5.0

    67 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!

    ¿Te ha parecido útil?

  8. Marcie

    Gran Boston

    1 reseña

    1.0

    1 reseña

    Fecha de la visita: 23 de febrero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 5
    4. Ambiente 2
    We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed

    ¿Te ha parecido útil?

  9. Andres

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 17 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic food, great service. Ambiance was perfect as well. Will be coming back.

    ¿Te ha parecido útil?

  10. Elizabeth

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 15 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We really enjoyed our Valentines Day dinner! Delicious prefix menu, great drinks, and great service. The free rose was a sweet touch.

    ¿Te ha parecido útil?

Preguntas frecuentes

John Ash & Co. permite hacer pedidos para llevar por teléfono llamando al (707) 527-7687.

John Ash & Co. tiene una valoración de 4,2 estrellas de 4575 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para John Ash & Co.

4330 Barnes Rd., Santa Rosa, CA 95403

Zonas

Información adicional

  • Esquina con la calle:
    River Rd. and Barnes Rd.
  • Zona
    Santa Rosa
  • Horarios
    Desayuno lu.–vi. 07:00–11:00 Brunch sá., do. 07:00–14:00 Comida lu.–vi. 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Americana, De la granja a la mesa
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Sergio Howland
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
  • Número de teléfono
    (707) 527-7687
  • Servicio de comidas
    Please call for details.
  • Establecimiento del evento privado
    The restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
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