John Ash & Co.

4.2

4,2

4576 opiniones

50 $ o más

Californiana

Haz una reserva

2 personas

14 mar 2025

21:00

Reservado 14 veces hoy

Hay disponibles experiencias.

Información sobre este restaurante

Genial para ocasiones especiales
Encantador
Ideal para vinos refinados

El restaurante, ubicado en una pintoresca zona de viñedos, refleja la rica herencia y el estilo de vida de la región. El jefe de cocina, Thomas Schmidt, aprovecha la abundancia de proveedores de alimentos locales, respetando la gastronomía inspirada en el vino del país. La carta de vinos ha sido galardonada y cuenta con más de 500 opciones. También se ofrecen salas para banquetes privadas para reuniones y bodas, y cenas en la pérgola del patio, a la sombra de las glicinias. ***Para todas las celebraciones de más de 4 personas, hay que llamar directamente al 800-421-2584.***

Zonas

Información adicional

Ubicación
4330 Barnes Rd., Santa Rosa, CA 95403
Número de teléfono
(707) 527-7687
Precio
50 $ o más
Cocinas
Californiana, Americana, De la granja a la mesa
Horarios
Desayuno lu.–vi. 07:00–11:00 Brunch sá., do. 07:00–14:00 Comida lu.–vi. 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
Dress code
Informal y elegante
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Sergio Howland

Destacado en

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Experiencias

Stonestreet Wine Dinner
207,37 US$ por persona
Pago anticipado
27 mar 2025 solamente
Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bacigalupi Wine Dinner
207,37 US$ por persona
Pago anticipado
17 abr 2025 solamente
Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Bailarin Wine Dinner
207,37 US$ por persona
Pago anticipado
8 may 2025 solamente
Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course

Platos populares

Carta

El menú de John Ash & Co. fue actualizado por última vez el 2025-02-20.

7:00am - 11:00am

Coffee | Tea

bella rosa drip coffee6,00 US$
illy espresso5,00 US$
extra shot
macchiato6,00 US$
illy cappuccino, latte or mocha8,00 US$
ghirardelli hot chocolate8,00 US$
mighty leaf tea6,00 US$

Specialty Juices

FOCUS SHOT12,00 US$
2 oz | orange, ginger, habanero, lemon, hawaiian tumeric
IMMUNITY SHOT12,00 US$
2 oz | cayenne, ginger, lemon, apple cider vinegar
BIG SUR12,00 US$
12 oz | apple, cucumber, kale, celery, spinach, lemon, ginger
MOJAVE12,00 US$
12 oz | apple, lemon, ginger, turmeric, cayenne
REDWOOD12,00 US$
12 oz | carrot, orange, apple, pineapple, beet
SANTA BARBARA12,00 US$
12 oz | apple, pineapple, orange, lemon, strawberry, mint
LEMONADE12,00 US$
12 oz | lemon, agave, pineapple, ginger, mint
MAVERICK12,00 US$
12 oz | cucumber, kale, celery, spinach, lime, ginger

Breakfast

BUTTER CROISSANT5,00 US$
french-style croissant, cultured butter, estate marmalade or jam
BAKERY BASKET13,00 US$
assorted freshly baked pastries, mini croissant, pain au chocolat, apple roll, fruit twists
FRUIT & YOGURT BOWL16,00 US$
fresh seasonal fruit, citrus segments, mixed berries, greek yogurt, granola, local honey
DONUT HOLES16,00 US$
sugar-dusted donuts, nutella dipping sauce
ORGANIC STEEL-CUT OATMEAL15,00 US$
red quinoa, coconut milk, cinnamon, brown sugar streusel, mixed berries or sliced banana
FRENCH TOAST22,00 US$
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
AVOCADO TOAST23,00 US$
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
COUNTRY BREAKFAST22,00 US$
two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
VINTNERS EGGS BENEDICT
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes
- berkeley: fra’mani rosemary ham24,00 US$
- pacific: smoked salmon and arugula27,00 US$
RUSSIAN RIVER OMELET23,00 US$
smoked ham, sautéed onions and peppers, cheddar cheese, served with spiced roasted potatoes, whole wheat, or sourdough toast
CHILAQUILES ROJOS25,00 US$
crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style

Lo que opinan 4576 comensales

Opiniones sobre John Ash & Co. de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2

4,2 según las valoraciones recientes

4,2Comida
4,4Servicio
4,3Ambiente
3,6Calidad/precio

Ruido • Moderado

4576 opiniones

ER
EugeniaR VIP
San Francisco1 reseña
4.0
Fecha de la visita: 15 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Todo estuvo perfecto. La comida es deliciosa y las bebidas únicas.
¿Te ha parecido útil?
A
Alejandro
Nueva York13 opiniones
5.0
Fecha de la visita: 29 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
gran lugar con la vista de los viñedos, comida buena sin pretensiones, y una lista de vinos muy extensa con gran selección de Pinot Noirs de Sonoma
John Ash & Co.Respondió el 3 de octubre de 2024
Muchas Gracias!
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Fecha de la visita: 9 de marzo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fuimos con mi esposa por nuestro aniversario, quedamos muy contentos. Fue una experiencia muy agradable.
John Ash & Co.Respondió el 16 de marzo de 2023
Muchas gracias por su increible critica y Feliz Aniversario! Esperamos verlos pronto de nuevo en John Ash & Co.
¿Te ha parecido útil?
J
Jennifer VIP
Portland3 opiniones
4.0
Comieron hace 6 días
1. Global 4
2. Comida 2
3. Servicio 5
4. Ambiente 3
I am updating my post to reflect that the restaurant, after my less than stellar review, reached out to me regarding my experience. This brought the overall rating up in my mind! They were keen to understand what happened with a focus on working to improve! In my mind, this makes all of the difference!! I will be going back to give them another try. We all have off nights. I may have just caught them at a less-than-optimal time.
John Ash & Co.Respondió hace 3 días
Thank you very much for taking the time to give us feedback. I am sorry to hear that you had a poor experience. I will be reaching out to hear more and hopefully earn back your business. Thank you again.
¿Te ha parecido útil?
W
William VIP
Los Ángeles47 opiniones
5.0
Fecha de la visita: 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.
¿Te ha parecido útil?
ME
ME69W VIP
Sacramento48 opiniones
4.0
Fecha de la visita: 3 de marzo de 2025
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !
¿Te ha parecido útil?
P
Pamela
San Francisco2 opiniones
3.0
Fecha de la visita: 2 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.
¿Te ha parecido útil?
J
Jennifer VIP
San Francisco67 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!
¿Te ha parecido útil?
M
Marcie
Gran Boston1 reseña
1.0
Fecha de la visita: 23 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 2
We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed
¿Te ha parecido útil?
A
Andres
San Francisco1 reseña
5.0
Fecha de la visita: 17 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food, great service. Ambiance was perfect as well. Will be coming back.
¿Te ha parecido útil?

Preguntas frecuentes

John Ash & Co. permite hacer pedidos para llevar por teléfono llamando al (707) 527-7687.

John Ash & Co. tiene una valoración de 4,2 estrellas de 4576 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

14 mar 2025

21:00

Reservado 14 veces hoy

Hay disponibles experiencias.

4330 Barnes Rd., Santa Rosa, CA 95403

Zonas

Información adicional

Número de teléfono
(707) 527-7687
Precio
50 $ o más
Cocinas
Californiana, Americana, De la granja a la mesa
Horarios
Desayuno lu.–vi. 07:00–11:00 Brunch sá., do. 07:00–14:00 Comida lu.–vi. 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
Dress code
Informal y elegante
Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Sergio Howland

Destacado en

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

John Ash & Co.

Haz una reserva

Información sobre este restaurante

Zonas

Información adicional

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Stonestreet Wine Dinner

Bacigalupi Wine Dinner

Bailarin Wine Dinner

Steak Frites

Ōra King Salmon

Caesar Salad

Coffee | Tea

bella rosa drip coffee6,00 US$

illy espresso5,00 US$

macchiato6,00 US$

illy cappuccino, latte or mocha8,00 US$

ghirardelli hot chocolate8,00 US$

mighty leaf tea6,00 US$

Specialty Juices

FOCUS SHOT12,00 US$

IMMUNITY SHOT12,00 US$

BIG SUR12,00 US$

MOJAVE12,00 US$

REDWOOD12,00 US$

SANTA BARBARA12,00 US$

LEMONADE12,00 US$

MAVERICK12,00 US$

Breakfast

BUTTER CROISSANT5,00 US$

BAKERY BASKET13,00 US$

FRUIT & YOGURT BOWL16,00 US$

DONUT HOLES16,00 US$

ORGANIC STEEL-CUT OATMEAL15,00 US$

FRENCH TOAST22,00 US$

AVOCADO TOAST23,00 US$

COUNTRY BREAKFAST22,00 US$

VINTNERS EGGS BENEDICT

RUSSIAN RIVER OMELET23,00 US$

CHILAQUILES ROJOS25,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece John Ash & Co. servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de John Ash & Co.?

¿John Ash & Co. acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional

Destacado en

100 San Francisco Bay Area Restaurants to Love This Valentine's Day