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John Ash & Co.
Haz una reserva
- Genial para ocasiones especiales
- Encantador
- Romántico
Zonas
Información adicional
- AmbienteCena fina
- Precio50 $ o más
- CocinasCaliforniana, Americana, De la granja a la mesa
- HorariosDesayuno lu.–vi. 07:00–11:00 Brunch sá., do. 07:00–14:00 Comida lu.–vi. 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
- Número de teléfono(707) 527-7687
- Página web
- Opciones de pagoAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeInformal y elegante
- Chef ejecutivoSergio Howland
- Servicio de comidasPlease call for details.
- Establecimiento del evento privadoThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.
- ZonaSanta Rosa
- Esquina con la calle:River Rd. and Barnes Rd.
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- AdicionalAcceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
Experiencias
Stonestreet Wine Dinner
207,37 US$ por persona
Pago anticipado
27 mar 2025 solamenteSituated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each courseBacigalupi Wine Dinner
207,37 US$ por persona
Pago anticipado
17 abr 2025 solamenteCharles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each courseBailarin Wine Dinner
207,37 US$ por persona
Pago anticipado
8 may 2025 solamenteBailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
Platos populares
Lo que opinan 4573 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
- 4,2Comida
- 4,4Servicio
- 4,3Ambiente
- 3,7Calidad/precio
Ruido • Moderado
- ER
EugeniaR
San Francisco
1 reseña
4.01 reseña
Fecha de la visita: 15 de noviembre de 2024
- Global 4
- Comida 4
- Servicio 4
- Ambiente 4
¿Te ha parecido útil?
- A
Alejandro
Nueva York
12 opiniones
5.012 opiniones
Fecha de la visita: 29 de septiembre de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
John Ash & Co.Respondió el 3 de octubre de 2024¿Te ha parecido útil?
- OT
Comensal de OpenTable
San Francisco
1 reseña
5.01 reseña
Fecha de la visita: 9 de marzo de 2023
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
John Ash & Co.Respondió el 16 de marzo de 2023¿Te ha parecido útil?
- M
Marcie
Gran Boston
1 reseña
1.01 reseña
Comieron hace 6 días
- Global 1
- Comida 1
- Servicio 5
- Ambiente 2
¿Te ha parecido útil?
- A
Andres
San Francisco
1 reseña
5.01 reseña
Fecha de la visita: 17 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- E
Elizabeth
San Francisco
1 reseña
5.01 reseña
Fecha de la visita: 15 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- P
Paul
San Francisco
84 opiniones
5.084 opiniones
Fecha de la visita: 15 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- HC
HelenC
VIPLos Ángeles
5 opiniones
5.05 opiniones
Fecha de la visita: 15 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- T
Taj
Los Ángeles
2 opiniones
5.02 opiniones
Fecha de la visita: 14 de febrero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- J
Jan
San Francisco
1 reseña
1.01 reseña
Fecha de la visita: 11 de febrero de 2025
- Global 1
- Comida 2
- Servicio 2
- Ambiente 1
¿Te ha parecido útil?
Preguntas frecuentes
John Ash & Co. permite hacer pedidos para llevar por teléfono llamando al (707) 527-7687.
John Ash & Co. tiene una valoración de 4,2 estrellas de 4573 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Haz una reserva
Pide a domicilio o para llevar
4330 Barnes Rd., Santa Rosa, CA 95403
Zonas
Información adicional
- Esquina con la calle:River Rd. and Barnes Rd.
- ZonaSanta Rosa
- HorariosDesayuno lu.–vi. 07:00–11:00 Brunch sá., do. 07:00–14:00 Comida lu.–vi. 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
- Precio50 $ o más
- CocinasCaliforniana, Americana, De la granja a la mesa
- AmbienteCena fina
- Dress codeInformal y elegante
- Parking detailsPlenty of parking is available steps away from our front door and is complimentary.
- Opciones de pagoAMEX, Diners Club, Discover, Mastercard, Visa
- Chef ejecutivoSergio Howland
- AdicionalAcceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
- Página web
- Número de teléfono(707) 527-7687
- Servicio de comidasPlease call for details.
- Establecimiento del evento privadoThe restaurant can accomodate large parties in the dining room and dining terraces with vineyard views year round. A variety of group menu options and table configurations are available. Please contact our Sales Department for more information.