Jacques Brasserie

Hors d'Oeuvres

• Soupe a l'Oignon17,00 US$

  Traditional French Onion Soup with Three Cheeses

• Soupe du Jour13,00 US$

  Soup of the Day

• Escargots16,00 US$

  6 Snails in Garlic, Butter & Parsley

• Wild Mushroom Toast20,00 US$

  French Farmer Bread, Onions, Wild Mushrooms & Thyme

• Sauteed Shrimp & Guacamole*20,00 US$

  Sauteed Shrimp, Garlic Olive Oil & White Wine

• Tartare de Thon Frais*18,00 US$

  Fresh Tuna Tartare with Grilled Sesame Seeds

• Pate de Campagne18,00 US$

  Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette

• Terrine de Foie Gras (Hudson Valley)28,00 US$

  Apple-Onion Compote & House Made Focaccia

• Jardinette11,00 US$

  Mixed Field Greens & White Wine Shallot Dressing

• Endive & Roquefort Salad18,00 US$

  Endive, Aples & Roquefort Cheese

• Baby Arugula & Golden Apple Salad18,00 US$

  Frisee, Pecans, Blue Cheese & Honey Balsamic Dressing

• Burrata & Tomato Salad18,00 US$

  Buratta Cheese & Balsamic Dressing

• White Asparagus Salad*20,00 US$

  Chopped Egg & Dijon Vinaigrette

• Frisée aux Lardons*26,00 US$

  Frisee, Bacon, Croutons, Poached Egg & Balsamic Dressing

• East Coast Oysters*20,00 US$

  6 East Coast Oysters on the Half Shell

Moules Frites

$32. A pot of 1.25 pounds of Prince Edwards Island Mussels

• Marinieres*

  Chardonnay, Garlic & Parsley

• Provencale*

  Tomato, Garlic & Basil

• Dijonnaise*

  Mustard, Shallots & Garlic

Plats Principaux

• Branzino34,00 US$

  Pan Seared Fillet of Branzino with Brussel Sprouts & Chorizo Sauce

• Wild Atlantic Salmon32,00 US$

  Slow Cooked Salmon, Ratatouille, Basil & Pesto Sauce

• Pan Seared Trout31,00 US$

  Rainbow Trout, Celery Root Puree, Baby Spinach, Pistachios & Capers

• Salad Nicoise33,00 US$

  Seared Tuna, Hard Boiled Eggs, Potatoes, Olives, Haricot Vert, & Anchoives

• Boeuf Borguignon38,00 US$

  Mashed Potatoes, Carrots, Mushrooms & Celery

• Pappardelle24,00 US$

  Wide Flat Pasta, Wild Mushroom Cream Sauce, Truffle Oil & Parmesan

• Oven Roasted Half Chicken (Murray Chicken)31,00 US$

  All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes

• Hanger Steak (Certified Black Angus Beef)34,00 US$

  Pomme Frites & Sauce Au Poivre

• Steak Frites (Certified Black Angus Beef)40,00 US$

  11oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side

• Steak Tartare (Certified Black Angus Beef)*30,00 US$

  Pommes Frites & Toast

• Jacques Burger (Certified Black Angus Beef)24,00 US$

  Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pomme Frites

Assiette de Fromages

Assorted cheese plate with apple slices, grapes, and a baguette. 3 for $18, 5 for $26

• Epoisses

  semi firm, pungent, cow's milk cheese

• Camembert

  semi-soft cow's milk cheese

• Brie Couronne

  soft cow's milk cheese

• Comte

  semi hard cow's milk cheese

• P'tit Basque

  semi-firm sheep's milk cheese

Assiette de Fromages - Special Camembert

• Special Camembert26,00 US$

  Served Warm with Crispy Bacon Bits Honey & Toast

Side Dishes

• Pommes Frites9,00 US$

• Mashed Potatoes11,00 US$

• Sauteed Spinach12,00 US$

• Wild Mushrooms12,00 US$

• Brussel Sprouts11,00 US$

• Haricot Vert11,00 US$

• Warm Quinoa Salad14,00 US$

• Extra Sauce & Vinaigrette3,00 US$

Plates du Jour

• Monday - Coq au Vin32,00 US$

• Tuesday - Pork Chop36,00 US$

• Wednesday - Couscous Royal36,00 US$

• Thursday - Veal Risotto38,00 US$

• Friday - Colorado Rack of Lamb46,00 US$

• Saturday - Fish of the Day40,00 US$

• Sunday - Colorado Lamb Shank34,00 US$