Days: Wednesday - Saturday. Hours: 5PM - 8:30PM
First Course
Kombu Cured Scallop Crudo16,00 US$
Mint, Calamansi, Thai Chile, Gooseberry, Squid Ink
Caramelized Onion Velouté14,00 US$
Sherry Apple, Comté Cheese, Toasted Bread Shards
Hudson Valley Foie Gras Torchon32,00 US$
Hibiscus Apple Jam, Sauerkraut, Black Truffle Shokupan
Second Course
Spanish Octopus24,00 US$
Nduja, Mustards, Blood Orange, Rutabega, Black Garlic
Roasted Beets22,00 US$
Black Plum, Porcini Soil, Chevré, Flowers
Maine Lobster Toast22,00 US$
Brioche, Persimmon, Black Truffle, Sauce Amèricaine
Main Course
John Dory42,00 US$
Carrot Barigoule, Parisian Gnocci, Oro Blanco Sweeties, Caviar & Cockle Au Beurre
Wild Harvested Scallops 44,00 US$
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast 46,00 US$
Parsnip, Rye Berries, Miso Apricot, Tare’
Colorado Lamb 58,00 US$
Sunchoke, Black Trumpets, Polenta "Croutons" Black Mission Figs, Lamb Jus
Dessert
Whipped Matcha Cheesecake14,00 US$
Graham Streusel, Szechuan Meringues, Yuzo Curd Ice Cream
Chocolate Crémeux Tart14,00 US$
Banana Bavarian Créme, Kumquat, Hazelnuts
Valley Shepherd Cheese Plate16,00 US$
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter
Executive Chef
Greg Vassos
6 Course Chef Tasting Menu $115++ per person or á la Carte
Menu items are subject to 20% Service Charge And 6% Sales Tax