Per Cominciare
La Minestra di Oggi
Seasonal soup, preparation changes daily
- P/A
Lattughe, Cetrioli, Rapanelli e Pomodori9,00 US$
Mixed field greens with cucumbers, fresh tomatoes, radishes, in a caramelized shallot red wine vinaigrette
Tagliere di Salumi, Formaggi e Gnocco Fritto19,00 US$
Thinly sliced Prosciutto di Parma, Mortadella, Soppressata, Porchetta, Cacciatorini with Parmesan cheese, mixed olives, and Modena style fried dough
Carpaccio di Barbabietole Gialle con Finocchi Canditi e Asparagi15,00 US$
Roasted yellow beet carpaccio with a Sambuca candied fennel, asparagus Ash goat cheese salad in an orange/honey dressing and toasted pistachios
Carciofi Croccanti al Parmigiano, Limone e Menta14,00 US$
Flash fried artichokes over a lemon aioli, dusted with Parmesan cheese and thinly sliced mint
Giulio Cesare11,00 US$
Romaine heart salad with Taralli croutons, house made Caesar dressing and shaved Parmesan
Carpaccio di Tonno con Insalatina di Pomodori Gialli Sedano, Mango e Rughetta17,00 US$
Thinly sliced yellowfin tuna carpaccio topped with a salad of yellow tomatoes, celery hearts, mango, and baby arugula in a lime dressing
Fritto di Calamari con Zucchini e Piccante di Pomodoro16,00 US$
Flash fried calamari and zucchini served with a lightly spiced marinara sauce
Burrata e Fave alla Romana15,00 US$
Imported Burrata cheese with thinly sliced prosciutto di Parma, fresh fava beans, and roasted peppers dusted with spicy breadcrumbs
Gamberoni alla Griglia con Puré di Fagioli alla Salvia e Cicorie18,00 US$
Blackened jumbo shrimp served over cannellini bean puree flavored with fresh sage, sauteed dandelions, aromatic herbs, and roasted cherry tomatoes
Le Pizze
Margherita Primavera-Estate11,00 US$
Thinly sliced fresh tomato, mozzarella, and a touch of light pesto
Scarpariello14,00 US$
Grilled chicken breast, hot and sweet Italian sausages, hot cherry peppers, tomato, and mozzarella
Gorgonzola e Fichi14,00 US$
Imported gorgonzola, thinly sliced black mission figs, caramelized Vidalia onions, baby arugula, and aged balsamic drizzle
Fresca e Leggera13,00 US$
Burrata cheese, marinated baby artichokes, aspargus, fresh fava beans, spring onions, and fresh tomato bruschetta
Speck e Panna15,00 US$
Speck and creamy stracciatella Roquette
Le Insalatone
Add grilled chicken / $7, Add grilled salmon / $10, Add grilled shrimp / $11
Insalata di Tonno con Patate fagiolini e Pomodori con Lattughe Crocanti13,00 US$
Crispy lettuce with marinated Italian tuna, Yukon Gold potatoes, string beans, cherry tomatoes in a lemon citronette
Milanese di Pollo con Rughetta12,00 US$
Baby arugula salad with avocado, red onions, fresh tomatoes, and chicken Milanese in a balsamic vinaigrette
Mediterranea11,00 US$
Chopped romaine, tomatoes, cucumbers, red onions, black olives, basil, and feta cheese with red wine and oregano vinaigrette
Caciocavallo e Vegetali alla Griglia sulla Cicoria12,00 US$
Imported Caciocavallo cheese, thinly sliced dandelion chicory, and grilled vegetables with a balsamic vinaigrette
Tricolore e Caprino12,00 US$
Chopped tricolore with chickpeas, grilled Portobello mushrooms, roasted tomatoes, and organic goat cheese gratin with red wine oregano vinaigrette
I Primi
Half orders of pasta and risotto available
Lasagna alla Bolognese Antica13,00 US$
House made lasagna layered with a pork, veal, and beef ragú
Fusilli Fatti in Casa con Fave Fresche Porri, Guanciale e Pomodoro12,00 US$
House made fusilli with fava beans, leeks, fresh tomatoes, Guanciale, and Pecorino Romano
Tortelloni di Asparagi e Ricotta di Pecora con Burro Nocciola, Scalogno e Speck16,00 US$
Sheep ricotta and asparagus filled tortelloni over thinly sliced speck with brown butter and marjoram
Cavatelli di Ricotta con la Salciccia di Carmine, Rapini e Peperoncino15,00 US$
House made cavatelli with Carmine's parsley and cheese sausages, pepperoncino, and broccoli rabe
Gnocchi di Patate e Zenzero con Gamberi, Zucchini e Funghi17,00 US$
House made ginger flavored potato gnocchi, shrimp, shitake mushrooms, zucchini, and leeks in a lemon butter sauce
Grano del Giorno
Today's selection of prepared grains, changes daily
- P/A
I Secondi
Pollo "Scarpariello" con Conchiglie26,00 US$
De-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells
Salmone alla Senape e Dragoncello con Spinaci e Pomodorini27,00 US$
Roasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon gold potatoes, and cherry tomatoes
Ippoglosso "Marechiaro"34,00 US$
Oven roasted filet of Atlantic Halibut over sauteed escarole, cannellini beans, roasted peppers, grilled zucchini, and Manilla clams in a garlic and white wine sauce
Filetto di Manzo con Puree di Patate ai Piselli e Carotine Glassate39,00 US$
Grilled Black Angus filet mignon with fresh peas flavored mashed potatoes and caramelized baby carrots in a green peppercorn sauce
Saltinbocca di Vitello con Patate Arrosto e Vegetali "Estivi"32,00 US$
Veal scaloppine pounded with thinly sliced prosciutto and fresh sage served with roasted potatoes and sauteéd summer vegetable medley in a Pinot Grigio sauce
Sogliola Piccata con puree di Patate e Asparagi33,00 US$
Oven roasted filet of wild caught sole "Piccata" with mashed potatoes and asparagus in a lemon caper sauce
Petto di Pollo arrosto con Riso Limonato e Taccole24,00 US$
Marinated and roasted Frenched chicken breast served with grilled zucchini, lemon scented rice with snow peas in a white balsamic pignoli and golden raisin sauce
