APPETIZER
SOUP DU JOUR16,00 CAD
Chef’s Daily Creation.
Terrine of Foie Gras 40,00 CAD
Cold Sous Vide Foie, Berry Gelee, Poached Fig, Apricot, Brioche, Pistachio, Arugula.
Pork Belly30,00 CAD
Wakame Salad, Yuzu Soy Glaze, Apple and Fennel Slaw
Tempura Tiger Prawn25,00 CAD
Tiger Prawn, Mango Papaya Salad, Cherry Tomato, Coriander, Soy Chilli.
Pear & Gogi Berry Salad24,00 CAD
Compressed Pear, Pickled Strawberry, Shaved Parmesan, Cucumber, Sunflower Seed, GoJi Berry Vinaigrette.
East Coast Oysters26,00 CAD
Red Wine Mignonette, Fresh Horseradish, Lemon. (6)
Charcuterie & Artisanal Cheese40,00 CAD
Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.
Exclusively Local Cheese OR Meats24,00 CAD
Choice of
Artisan Bread8,00 CAD
Herbed Butter, Maldon Salt, Oil, Dip.
ENTRÉE
Organic Ontario Rainbow Trout40,00 CAD
Wild Rice, Crispy Skin, Roasted Cauliflower, Wasabi Aioli.
Braised Lamb Shank55,00 CAD
Panzanella Salad, Basil, Balsamic Reduction.
Rabbit Pappardelle50,00 CAD
Braised Rabbit, Green Olive, Feta, Swiss Chard, Cherry Tomato.
Beef Tenderloin60,00 CAD
Roasted Seasonal Vegetable, Gruyere Potato Rosti, Mushroom Cream, Crispy Shallots.
Cornish Game Hen48,00 CAD
Corn Bacon Succotash, Autumn Veg, Spaghetti Squash, Romesco, Parsley Prosciutto Crust, Rosemary Jus.
Fresh Tofu30,00 CAD
Carrot Ginger Puree, Roasted Broccoli, Fresh Radish, Red Pepper Sauce. * Vegan