Hazara Restaurant

Pre-Starters & Chaats

• Papodums2,50 GBP

  Papodums served with chef's home-made chutney selection

  • each2,50 GBP

• Gol-Gaappas*3,95 GBP

  An all-time classic, also known as Pani-Puri, crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imlipani (spiced tamarind water)

• Bhel Puri*4,25 GBP

  Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney

• Samosa Chaat*5,25 GBP

  Homemade stuffed short pastry flavoured with ajwain (carom seeds) served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. (House special)

Vegetarian Starters

• Pudina Aloo Tikki4,95 GBP

  These popular mashed potato patties are flavoured with chopped mint & freshly grounded spices

• Hara Bhara Kebab**5,25 GBP

  Royal stuffed spinach patties stuffed with plum and cashew nuts cooked on the griddle

• Onion Bhajji8,00 GBP

  Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices

• Punjabi Samosa*4,50 GBP

  Two slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas curry

• Akbari Paneer Tikka10,00 GBP

  Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor. (House special)

• Sarson Ke Phool10,00 GBP

  Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum n dates sauce

• Chilli Paneer9,25 GBP

  An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (House special)

Non-Vegetarian Starters

• Zafrani Murgh Tikka11,25 GBP

  All-time favorite chicken tikka marinated with Kashmiri chilly and yoghurt blended with Indian species and cooked in the clay oven

• Hari Mirch Tikka8,95 GBP

  Classic homemade mom's recipe marinated with mint & fresh coriander leaves and touch of green chilly cooked in clay oven

• Chicken Tikkka Trio11,25 GBP

  A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Hari Mirch Tikka (green marinade made with mint-n-coriander & green chilli) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). (House special)

• Charminar Lamb Seekh Kebab9,25 GBP

  A specialty from Hyderabad. Skewered kebab of prime lamb mince infused with fresh herbs

• Nariyal Malai Scallops8,50 GBP

  A coastal Indian speciality of pan seared dill and coconut milk soaked scallops served with sundried tomato and mango relish

• Tulsi Machi6,95 GBP

  Tilapia rolled in basil, garlic, olive oil topped with mango and sundried tomato relish. (House special)

• Jhinga Mehrunisha10,95 GBP

  Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven

• Darbari Lamb Chops9,50 GBP

  Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger garlic paste, homemade spices & pomegranate

• Tandoori Chicken19,95 GBP

  Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor

  • Half9,75 GBP
  • Full19,95 GBP

• Masala Tawa Machi9,25 GBP

  Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried

• Kurkuri Squids*7,95 GBP

  Crispy Squids Tossed in Assortment of ginger and tamarind sauce flavoured with curry leaves

Platter

• Vegetarian Platter (To Share between 2-3 People)**15,95 GBP

  A chef selection of house special vegetarian starters consisting of pudina aloo tikki, hara bhara kabab, sarson ka phool & akbari paneer tikka

• Non-Vegetarian Platter (To Share between 2-3 People)19,95 GBP

  Our chef's selection of chargrilled non-vegetarian starters consisting of tandoori chicken, zafrani murgh tikka, malai tikka, murgh hari mirch tikka, lamb chops & seekh kebab

• Seafood Platter (To Share between 2-3 People)22,95 GBP

  Kurkuri Squid, Nariyal Malai Scallop, jhinga Meherunisha, Tawa Machi

Non-Vegetarian Curries

• Goanche Shuktache Kodii with Okra13,95 GBP

  Kings prawns cooked in fresh coconut and home made spices and finished with okra commonly. known as Goan prawn curry. (House special)

• Bhuna Jhinga**16,95 GBP

  Pan roasted king prawns with freshly ground spices, onion and tomatoes finished with fresh coriander

• Mahi Ab-E-Hayath11,95 GBP

  Pan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. (House special)

• Kerela Fish Curry10,95 GBP

  Halibut fillet cooked in onion and tomato gravy tamarind sauce & freshly grounded south Indian spices

• Tandoori Duck*13,95 GBP

  Tandoori cooked duck breast smeared with honey and orange zest flavoured with caraway seeds, cloves and cardamom

• Junglee Batair* **12,95 GBP

  British Quail stuffed with masala chicken mince, herbs-n-spices & cooked in a saffron creamy sauce

• Konkan Chicken Curry10,95 GBP

  Chicken cooked in spicy creamy coconut sauce flavoured with special homemade sauce spiced with cloves & crushed peppercorns. (House special)

• Chicken Tikka Masala**10,95 GBP

  All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves

• Chicken Korma**10,95 GBP

  Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom

• Chicken Jalfrezi10,95 GBP

  Spicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce

• Hazara Chicken Curry10,95 GBP

  A simple, homemade traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. (House special)

• Murg Makhani**13,25 GBP

  Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream

• Dhaba Murgh (On the Bone)**11,25 GBP

  A roadside eatery staple. Tandoori chicken simmered in a hearty sauce & slow cooked

• DELHI NIHARI15,95 GBP

  Lamb shank slowly massaged with a blend of aromatic spices, pot braised in barley, cashew & chirongi (charoli nut) sauce

• BIHARI MUTTON CURRY13,50 GBP

  A thick gravy dish made with lamb soaked in clove marinade & pot cooked in a blend of hot & mild spices

• Lal Maas12,00 GBP

  A Rajasthani special. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. (House special)

• Rogan Josh13,50 GBP

  A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom

Vegetarian Specialities

• Palak Paneer10,95 GBP

  Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin

• Paneer Tikka Labaabdar**10,95 GBP

  A rich combination of homemade cottage cheese and creamy aromatic tomato sauce topped up with khoya (reduced caramelized milk)

• Multani Subzee10,95 GBP

  Seasonal vegetables cooked in our signature style with loads of freshly grounded spices, onions & tomatoes

• Bhindi Do Pyaza7,25 GBP

  Fresh okra tossed with onion, garlic and crushed spices

• Gobi Harapyaj10,95 GBP

  Cauliflower and spring onion cooked with onion tomato and spices

• Chatpata Bhuna Baingan7,50 GBP

  Slowly grilled long aubergine, tossed in house special picked sauce & freshly chopped coriander. (House special)

• Makai Malai Kofta**8,00 GBP

  All-time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. (House special)

• Punjabi Chole10,25 GBP

  Slow cooked chickpeas simmered with freshly grounded Punjabi masala

• Mumbai Aloo10,25 GBP

  Diced potatoes cooked with cumin seeds and spices also known as Bombay aloo

• Dal Makhni7,25 GBP

  Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves

• Dal Tadka6,95 GBP

  Subtly cooked yellow lentils tempered with cumin garlic, and tomato finished with fresh coriander

Hazara Dum Biryanis

We make our biryanis using the ancient 'Dum Method' where the meat is cooked in its own aromatic juices along with layers of flavoured cooked basmati rice infused with cardamom, mace, sandalwood & rose petal. Served with raita and gravy. Assortment of seafood consisting of prawn, tilapia, squids, mussels infused basmati rice cooked with a blend of poppy seeds, saffron and cardoman. Served with raita and special seafood sauce

• Chicken Biryani12,95 GBP

• Awadhi Ghost Biryani16,95 GBP

• Dakshani Seafood Biryani15,95 GBP

Raitas

• Cucumber Raita4,25 GBP

• Plain Raita3,75 GBP

Rice

• Mutter Jeera Pulao*4,75 GBP

  Aromatic basmati rice tempered with cumin seeds and garden peas

• Plain Rice2,95 GBP

• Lemon Rice**4,75 GBP

  Steamed basmati rice tempered with mustard seeds lentils, peanuts & curry leaves finished with lemon juice

Indian Breads

• Garlic and Coriander Naan3,25 GBP

  Naan bread favoured with fresh garlic & coriander

• Keema Naan4,95 GBP

  Naan bread stuffed with spice lamb mince

• Peshawari Naan**3,95 GBP

  Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in a clay oven

• Naan3,50 GBP

• Tandoori Roti (Wholemeal)3,00 GBP

• Pudina Lacha Paratha (Wholemeal)3,95 GBP

  Multi layered flaky whole bread baked in a clay oven with a choice of the above-mentioned flavour lightly oven baked flour bread

Desserts

Ice Cream

• Jaipur Rose Icecream4,95 GBP

  Home made ice cream with fresh flavoured

• Vanilla Ice Cream4,25 GBP

• Mango Sorbet4,75 GBP

• Baked Gulab Jamun, Carrot Halwa with Vanilla Ice5,25 GBP

  Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio n served with vanilla cream