BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse Martini14,50Â GBP
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni14,00Â GBP
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils Brut17,00Â GBP
Epernay, Champagne
Oysters
Natural
- Three10,50Â GBP
- Six21,00Â GBP
- Dozen42,00Â GBP
Vietnamese
- Three11,50Â GBP
- Six23,00Â GBP
- Dozen46,00Â GBP
Starters
Roasted Scallops20,00Â GBP
white port & garlic
Salcombe Crab on Toast16,00Â GBP
cucumber salad
Hawksmoor Smoked Salmon15,00Â GBP
soda bread
Smoked Mackerel Salad10,00Â GBP
new potatoes & horseradish
Half Native Lobster
with garlic butter
- 100g9,20Â GBP
Prawn cocktail19,00Â GBP
Guinness bread & butter
Fillet Carpaccio15,00Â GBP
pickled chestnut mushrooms, parmesan
Potted Beef & Bacon11,00Â GBP
Yorkshires & onion gravy
Old Spot Belly Ribs14,00Â GBP
vinegar slaw
Bone Marrow with Onions11,00Â GBP
sourdough toast
Hawksmoor Caesar10,00Â GBP
Cantabrian anchovies
Bitter leaf salad11,50Â GBP
Devon blue & candied pecans
Spiced heritage carrots9,00Â GBP
Wynchmoor Farm goats curd, spelt grains
Ash baked beetroot10,00Â GBP
pickled fennel, horseradish creme fraiche
Mains
Whole native lobster
garlic butter
- 100g9,20Â GBP
Monkfish
grilled over charcoal
- 100g13,20Â GBP
Roasted Hake19,00Â GBP
chilli, garlic & rosemary
Surf & Turf70,00Â GBP
fillet steak, half native lobster
Charcoal chicken Piri Piri23,00Â GBP
smoked chilli butter, piquillo peppers
Cast-iron Fillet Steak34,00Â GBP
bone marrow & onions
Hawksmoor Mixed Grill68,00Â GBP
dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy
Hawksmoor Caesar13,00Â GBP
Cantabrian anchovies
Winslade Wellington26,00Â GBP
celeriac, mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100g15,00Â GBP
Porterhouse
- 100g12,50Â GBP
Bone-In Prime Rib
- 100g12,50Â GBP
T-Bone
- 100g11,50Â GBP
Fillet
- 300g44,00Â GBP
Sirloin
- 400g40,00Â GBP
Rib-Eye
- 350g38,00Â GBP
Rump
- 300g26,00Â GBP
Steaks - Extras
Two Fried Eggs3,00Â GBP
Grilled Bone Marrow6,00Â GBP
Maple Bacon5,00Â GBP
Half Native lobster
Sides
Beef Dripping Chips 6,25Â GBP
Beef Dripping Fries6,25Â GBP
Brussel sprouts, bacon & chestnuts5,50Â GBP
Hawksmoor Stuffing7,50Â GBP
Mash & gravy6,00Â GBP
Tunworth Mash8,00Â GBP
Buttered New Potatoes6,00Â GBP
Macaroni Cheese7,00Â GBP
Garlic Mushrooms5,50Â GBP
Buttered English Greens6,00Â GBP
Creamed Spinach7,00Â GBP
Spinach, Lemon & Garlic7,00Â GBP
Hawksmoor Caesar6,00Â GBP
English Lettuce & Herb Salad5,00Â GBP
Bitter leaf & Devon blue salad5,50Â GBP
Pollen Bread & Butter4,00Â GBP
Meals for Manchester2,00Â GBP
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Express Menu
2 courses £28, 3 courses £31. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +£7
Charcoal-roasted hake
Spiced heritage carrots
Peanut Butter Shortbread
Sticky Toffee Sundae
Coconut & passionfruit pavlova
Sunday Roasts
Available 11.30am to 5.00pm every Sunday
Roast Beef26,00Â GBP
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor Stuffing7,00Â GBP
- Cauliflower Cheese7,00Â GBP
- Celeriac mash & sausage gravy7,00Â GBP
- Roasted bone marrow & onions5,50Â GBP
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.