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Gaucho The O2
Haz una reserva
- Genial para ocasiones especiales
- Animado
- Ideal para grupos
Zonas
Información adicional
- AmbienteCasual elegante
- PrecioEntre 26 y 40 £
- CocinasBistecs, Argentina, Sudamericana
- HorariosDiario 12:00–22:30
- Número de teléfono020 8858 7711
- Opciones de pagoAMEX, Mastercard, Visa
- Dress codeInformal y elegante
- Establecimiento del evento privadoSearching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.
- ZonaGreenwich
- Parking detailsPlease refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
- Public transitTUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2
- AdicionalAcceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Comida para llevar, Para no fumadores, Salón privado, Vinos
Tarjeta regalo
Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.
Experiencias
Lunch Set Menu - 2/3 courses £19.50/£24pp
3 feb 2025 - 28 feb 2025Immerse yourself in the rich flavours of Argentina with our specially curated Winter Set Lunch menu. Perfect for the season, this delightful offering is available Monday to Friday, from 12pm to 4pm. Enjoy two courses for just £19.50 or treat yourself to three courses for £24. STARTERS Beef tartare taco Tostada de superstaccia Sweet potato & Provolone cheese empanada Prawns chicharron MAINS *all steaks served with chips & chimichurri sauce Rump - Cuadril 200g Rump - Cuadril al diablo 180g Pumkin, ricotta & sage ravioli Pan-fried sea bream DESSERTS Argentine trifle Dulce de leche pancake *Available for groups of up to 8 guests.Gaucho Cookery School | March
130,00 GBP por persona
Pago anticipado
8 mar 2025 solamente11:00Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beefGaucho Cookery School | April
130,00 GBP por persona
Pago anticipado
5 abr 2025 solamente11:00Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef
Platos populares
Lo que opinan 6325 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
- 4,5Comida
- 4,5Servicio
- 4,4Ambiente
- 3,9Calidad/precio
Ruido • Moderado
Destaca en
Sur de Londres
Los más reservados
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Gareth
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- Global 5
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5.022 opiniones
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- Global 5
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Gaucho The O2Respondió el 7 de enero de 2025¿Te ha parecido útil?
- J
Jo
Kent
1 reseña
5.01 reseña
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Gaucho The O2Respondió el 27 de enero de 2025¿Te ha parecido útil?
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Ester
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3 opiniones
5.03 opiniones
Fecha de la visita: 26 de diciembre de 2024
- Global 5
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Gaucho The O2Respondió el 7 de enero de 2025¿Te ha parecido útil?
Preguntas frecuentes
Gaucho The O2 permite hacer pedidos para llevar por teléfono llamando al 020 8858 7711.