Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
- 4,8Comida
- 4,9Servicio
- 4,8Ambiente
- 4,5Calidad/precio
Ruido • Moderado
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A pesar de que el menú cambia según la temporada, solo encontrarás lujo en los platos de este restaurante, como los risottos de marisco, los espléndidos suflés y los quesos extravagantes que el propio servicio, vestido de manera elegante, sirve en la mesa. 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Such nice memories and great atmosphere. Glazed oysters and roasted lobster and chocolate soufflé are our perennial favorites. Fabulous staff too. Absolutely wonderful evening.","submittedDateTime":"2024-06-08T19:27:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Wendy","isVip":true,"profileColor":"PUMPKIN","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":98,"endIndex":135,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109784877-170161001617","text":"Stellar food and service! Highlights were the cheese cart, the chocolate soufflé, and the wine pairing!","submittedDateTime":"2024-04-29T15:30:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":63,"endIndex":80,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109781088-140093058614","text":"Hostess was polite on greeting, pleasant in letting me know where the restrooms were and opening the door for us when we exited. Service was excellent, attentive and efficient on getting everything moving smoothly. \n\nThe note of the reason on why we are celebrating and dining, was clearly made special. Congratulations were said and complimentary sweets were offered. It made the dining experience memorable surely.\n\nI like how there’s flexibility of choosing the courses from all dishes on the menu and just not limited to one from each appetizer, entree and dessert. Food was great and solid. I adore the amuse bouche, roasted lobster and chocolate soufflé were the highlights for me.","submittedDateTime":"2024-02-24T23:21:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TiffanyD","isVip":null,"profileColor":"PUMPKIN","initials":"TD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":622,"endIndex":659,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109779527-150034533195","text":"My husband and I went to Gary Danko's to celebrate my birthday. My husband has been there a handful of times, but it was a first for me. I have heard wonderful things about the restaurant and was very much looking forward to it. I have been to many other Michelin star restaurants so had an idea of what to expect. I would have to say, overall, it was nice, but I would not say it was excellent. \n\nFirst of all, my first disappointment was with the bread. I was quite surprised the bread was thin and flat, but most of all, it wasn't even warm. There was nothing special about it. We live in SF, where we are known for our incredible sourdough bread. So it was really disappointing that a 1 Michelin star restaurant didn't serve an amazing slice of bread or maybe even a popover like they have a Wayfare Tavern. My husband and I ordered the 4 course meal. For the most part, everything was delicious, but what was surprising was that for my steak filet, it came with broccoli florets. The use of broccoli florets seemed like an odd choice and brought the scale of the dish down. I took a photo and showed it to friends and they made the same comment. I think a broccoli rabe or some other vegetable would have elevated it more. Lastly, for dessert, I ordered the chocolate soufflé. The soufflé came with a vanilla bean and dark chocolate sauce. Before I knew what was happening the waiter breaks my soufflé with the fork and starts to pour the vanilla sauce over my dessert. It immediately flattened the soufflé and made it soggy. I had to ask him not to pour the dark chocolate or it would have been too much. I wish he would have asked if he could pour the sauce, because personally, I would have left it alone and made the sauces a dipping sauce so that I could control the amount. \nI'm glad I got to finally experience the infamous, Gary Danko. I think it's nice that they have pre-fixe options & the staff was great. The food overall, was good, but definitely not an out of the park experience.","submittedDateTime":"2024-01-18T18:14:29Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"SeviaH","isVip":null,"profileColor":"PLUM","initials":"SH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1263,"endIndex":1280,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109776679-190031552589","text":"My expectations were very high based on the restaruants reputation. We were greeted warmly when we came in and were seated at a very nice table. After that point, there were plenty of attendants, but we felt like it was a race to get us to put in our dinner order. We wanted to sit down and enjoy a cocktail but had to ask them to hold off putting in the dinner order very soon after we just sat down. Corkage fee was $100, which is one of the highest I have seen and we did not open the bottle of wine we brought. We chose the 3 course option. The first course, risotto with lobster, etc. was very good, the fillet of beef second course was good, and the last dessert course, chocolate souffle' was good, but one order (the third course of a 3 course dinner) was served 15 minutes after everyone else. We were not asked if we wanted coffee or tea, which we finally ordered and received after the first two deserts were served and arrived awhile later. I think everyone thought the food was good, the restaurant beautiful and the food presented well, but I do not believe this restaurant currently meets the acclaims it has received at this time for the price being offered. We dine out 2 to 3 times a week, have eaten at some of the best restaurants in the world and my sibling trained at Le Cordon Bleu in Paris. We are not new dining at fine restaurants. It may have just been an off night at our table.","submittedDateTime":"2023-12-05T21:43:32Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"WCReviews","isVip":null,"profileColor":"ICECREAM","initials":"WC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":677,"endIndex":694,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Decadent Chocolate Soufflé","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51795991/2/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51795991/2/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/51795991.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/51795991.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"193603-0be318526c9535cfd25b8ef4b7a5a362","name":"Tofu Scallops","description":"with Orange Soy Glaze Brussel Sprouts Maitake Mushrooms and Togarashi","reviewCount":6,"reviews":[{"reviewId":"OT-193603-2109784955-130084357213","text":"Very elegant and classical French dinner. The food was not bad, two appetizers were amazing, risotto and oyster with caviar. Only flaw is the oyster dish contains flakes of oyster shell which is very painful in the mouth. The scallop main course is good but the sweet potato portion was too huge, which seems to be overpowering the existence of the scallop. The lamb dish was ok, not impressive. Cheese course amazing, huge portion as well. \n\nSeveral complains about the service:\n1. We both order 4-course tasting menu and asked for a dessert come together with the cheese course and the other two dessert to be served later. However, all the desserts are served at once alongside the cheese, so I had to stop eating cheese and to save the ice creams from melting. TOOOO overwhelming.\n2. After the desserts, there was a really long gap for at least thirty minutes before someone came to talk to us. He asked if anything more could be offered, but I know there is more petit fours coming up so I said if there is anything more coming up. The waiting is a little bit too long. \n\nGood thing about the service:\n1. A huge thanks to the maitre d' for arranging us a romantic corner table. \n2. Everyone was polite and gentle.","submittedDateTime":"2024-05-29T06:37:25Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DavidS","isVip":true,"profileColor":"ICECREAM","initials":"DS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54908068.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":349,"endIndex":356,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109784609-180034470158","text":"Gary Danko continues to deserve its reputation. From the moment you arrive, they make you feel welcome and special. The dining rooms seem tight when you enter, but when you sit, it feels intimate not crowded. We were immediately approached with a water choice and an offer to order other beverages as well. The menus are brought quickly with an explanation of how it all works. Fixed prix fixe or a choice to build your own from a wide variety of interesting choices. We both chose to build our own four course meals. My choices - lobster salad with avocado (the claw may have been a tad overcooked for my liking) but it was delicious. Next up a salmon medallion with a horseradish mustard sauce - it was excellent, and my pork tenderloin was cooked to perfection. My dining companion had seared ahi tuna, branzini, and scallops. All were perfect. The courses are sizable enough to leave us satisfied but not bloated. We both finished with the cheese course. The cheese guy was knowledgable and led us both in the right direction. It was truly a magical evening. We were celebrating an anniversary, and they acknowledged it with a special dessert (this is where the bloated feeling surfaced! :) ) The only complaints: I felt they were trying to rush our orders as someone came to the table every two minutes or so to ask us if we were ready - I'm sure it was meant to be attentive service, and some would probably complain if they didn't do it. It's just a pet peeve of mine as I enjoy more leisurely dining. Finally, the wine pairing is far too expensive for what it is - of course, this is true of EVERY restaurant, isn't it? We were celebrating and I was lazy so I went for it. The wine choices were great, but the pours were minimal for the money. Small issues for a great evening. Just remember, this is a splurge evening unless you're a venture capitalist or tech bro!","submittedDateTime":"2024-05-14T15:44:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SMCorbett","isVip":null,"profileColor":"PUMPKIN","initials":"SM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":820,"endIndex":828,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109782642-130045958133","text":"Had a delightful evening with cherished friends at Gary Danko. The welcome amuse bouche was truly delightful. The attentive and top-notch service added to the experience. I savored poached oysters, scallops, a selection of cheeses, beef fillet, and the exquisite meringue. The scallops were a pleasant surprise; a first-time indulgence for me. Overall, it was a fantastic experience. We certainly plan to return to one of our favorite spots in San Francisco. Kudos to Gary Danko for a job well done!","submittedDateTime":"2024-04-08T19:17:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LanaG","isVip":null,"profileColor":"ICECREAM","initials":"LG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":277,"endIndex":285,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109775543-130056765753","text":"I was looking forward to having dinner here. It had been a long time since I’ve enjoyed a highly rated restaurant like the experiences I’ve had in the past at Aqua, Kokkari, Farrallon, Boulevard and Postrio. Farallon was one of the most unforgettable experiences that I remember because the servers were incredible, engaging, excited about the menu. I was hoping Gary Danko would be similar. The serving staff just seemed disinterested. If your serving something unparalleled to anything else, the staff’s responsibility is to embrace their unique knowledge and educate the customer on the menu because the expectation is your menu is that extraordinary that you have to explain it. They should have been excited about talking about origin, flavors and textures. Nobody was excited about talking about the menu at all. Service almost felt circus-like. The risotto and the scallops were delicious. The filet of beef was bland. Presentation was ok. The smoke presentation at International Smokehouse was better relative to the reputation of the restaurants. I would have to say the experience was lackluster and I would barely call it an experience. Maybe 10-15 years ago the experience would’ve been better having more competitors. Sadly, I was a little disappointed and I hate to admit that.","submittedDateTime":"2023-10-24T05:53:11Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":872,"endIndex":880,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109772668-170073892247","text":"We went there on Sunday, August 27th for dinner. There were four of us- my mom, wife, Son and I. We ordered courses of 3- mom and wife. My Son &I ordered 4 courses. The lobster risotto, seared beef fillet and scallops were excellent. The crème brûlée and the complimentary pastries from the chef were very good also. The service was simply outstanding- exceptional service that definitely lived up to expectations one has of Gary Danko. The ambiance was good in-spite of a full restaurant for the time we were there- 8:00 PM PST to 10:00 PM PST. Brilliant dinner experience at Gary Danko!","submittedDateTime":"2023-09-01T05:34:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SamA","isVip":null,"profileColor":"PLUM","initials":"SA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54770174.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":209,"endIndex":217,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71135958.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/71135958.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71135958.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/71135958.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"193603-f1f2f725b8b2bb87bd35c687c6001b6f","name":"Seared Scallops","description":"with Spaghetti Squash Pepitas Cilantro and Yuzu","reviewCount":5,"reviews":[{"reviewId":"OT-193603-2109784609-180034470158","text":"Gary Danko continues to deserve its reputation. From the moment you arrive, they make you feel welcome and special. The dining rooms seem tight when you enter, but when you sit, it feels intimate not crowded. We were immediately approached with a water choice and an offer to order other beverages as well. The menus are brought quickly with an explanation of how it all works. Fixed prix fixe or a choice to build your own from a wide variety of interesting choices. We both chose to build our own four course meals. My choices - lobster salad with avocado (the claw may have been a tad overcooked for my liking) but it was delicious. Next up a salmon medallion with a horseradish mustard sauce - it was excellent, and my pork tenderloin was cooked to perfection. My dining companion had seared ahi tuna, branzini, and scallops. All were perfect. The courses are sizable enough to leave us satisfied but not bloated. We both finished with the cheese course. The cheese guy was knowledgable and led us both in the right direction. It was truly a magical evening. We were celebrating an anniversary, and they acknowledged it with a special dessert (this is where the bloated feeling surfaced! :) ) The only complaints: I felt they were trying to rush our orders as someone came to the table every two minutes or so to ask us if we were ready - I'm sure it was meant to be attentive service, and some would probably complain if they didn't do it. It's just a pet peeve of mine as I enjoy more leisurely dining. Finally, the wine pairing is far too expensive for what it is - of course, this is true of EVERY restaurant, isn't it? We were celebrating and I was lazy so I went for it. The wine choices were great, but the pours were minimal for the money. Small issues for a great evening. Just remember, this is a splurge evening unless you're a venture capitalist or tech bro!","submittedDateTime":"2024-05-14T15:44:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SMCorbett","isVip":null,"profileColor":"PUMPKIN","initials":"SM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":820,"endIndex":828,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109782642-130045958133","text":"Had a delightful evening with cherished friends at Gary Danko. The welcome amuse bouche was truly delightful. The attentive and top-notch service added to the experience. I savored poached oysters, scallops, a selection of cheeses, beef fillet, and the exquisite meringue. The scallops were a pleasant surprise; a first-time indulgence for me. Overall, it was a fantastic experience. We certainly plan to return to one of our favorite spots in San Francisco. Kudos to Gary Danko for a job well done!","submittedDateTime":"2024-04-08T19:17:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LanaG","isVip":null,"profileColor":"ICECREAM","initials":"LG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":277,"endIndex":285,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109775543-130056765753","text":"I was looking forward to having dinner here. It had been a long time since I’ve enjoyed a highly rated restaurant like the experiences I’ve had in the past at Aqua, Kokkari, Farrallon, Boulevard and Postrio. Farallon was one of the most unforgettable experiences that I remember because the servers were incredible, engaging, excited about the menu. I was hoping Gary Danko would be similar. The serving staff just seemed disinterested. If your serving something unparalleled to anything else, the staff’s responsibility is to embrace their unique knowledge and educate the customer on the menu because the expectation is your menu is that extraordinary that you have to explain it. They should have been excited about talking about origin, flavors and textures. Nobody was excited about talking about the menu at all. Service almost felt circus-like. The risotto and the scallops were delicious. The filet of beef was bland. Presentation was ok. The smoke presentation at International Smokehouse was better relative to the reputation of the restaurants. I would have to say the experience was lackluster and I would barely call it an experience. Maybe 10-15 years ago the experience would’ve been better having more competitors. Sadly, I was a little disappointed and I hate to admit that.","submittedDateTime":"2023-10-24T05:53:11Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":872,"endIndex":880,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109772668-170073892247","text":"We went there on Sunday, August 27th for dinner. There were four of us- my mom, wife, Son and I. We ordered courses of 3- mom and wife. My Son &I ordered 4 courses. The lobster risotto, seared beef fillet and scallops were excellent. The crème brûlée and the complimentary pastries from the chef were very good also. The service was simply outstanding- exceptional service that definitely lived up to expectations one has of Gary Danko. The ambiance was good in-spite of a full restaurant for the time we were there- 8:00 PM PST to 10:00 PM PST. Brilliant dinner experience at Gary Danko!","submittedDateTime":"2023-09-01T05:34:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SamA","isVip":null,"profileColor":"PLUM","initials":"SA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54770174.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":209,"endIndex":217,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-193603-2109769371-180156718688","text":"We had a wonderful 5 course dinner at Gary Danko. The ambience and service were great. The wait staff was extremely attentive. I enjoyed all the dishes we ordered. I particularly liked the chocolate mouse, the oyster and caviar soup, and the scallops. The flavors were wonderful, and I often wondered what type of seasonings were added to impart the flavor to the food. I think I would have liked a bit more crunch/texture in some of the savory dishes, but it's just a small quibble. I would definitely recommend Gary Danko to friends.","submittedDateTime":"2023-05-11T16:58:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RaymondK","isVip":null,"profileColor":"MUSTARD","initials":"RK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":246,"endIndex":254,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/56722925/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/56722925/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/56722925.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/56722925.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Upstairs Private Dining Room","diningAreaId":58935,"description":"Please note that this room does not have wheelchair access.\n\nWe have two bookings for our Upstairs Private Dining Room, 5:30 and 8:45. 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La carta de vinos correcta, el menu te ofrece diversidad pero el emplatado y la combinación de sabores no es nada sorprendente. Conocí este lugar antes de la pandemia y era algo completamente diferente. Lo mejor de la noche fue su pan de piña como regalo al final de la velada.","rating":{"food":1,"service":3,"ambience":2,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"EstefaniaM","metro":{"metroId":307,"displayName":"Baja California","__typename":"Metro"},"initials":"EM","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-11-17T18:16:59Z","dinedDateTime":"2023-10-19T20:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-2109768748-110045533281","text":"La comida estuvo deliciosa. La carne espectacular y en su punto. Recomendable","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Great4food","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-05-09T16:15:38Z","dinedDateTime":"2023-05-06T20:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-897614703-150004265205","text":"Excelente comida, excelente servicio. Recomendable","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Harold","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"H","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2020-03-04T06:28:01Z","dinedDateTime":"2020-03-03T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-1409317749-120091719112","text":"ESPECTACULAR !!! No hay otra palabra que lo pueda describir mejor","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Rose","metro":{"metroId":57,"displayName":"México","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2019-09-24T19:29:45Z","dinedDateTime":"2019-09-21T21:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-1765831500-190041509809","text":"El servicio es impecable \nCada plato está muy bien logrado, equilibrado y suficiente \n\nEl menú de tres tiempos me parece suficiente, pero para los de buen diente están los de cuatro y cinco platos\n\nCreo que el lugar ya necesita una remodelación, esta bien mantenido pero con un estilo pasado de moda","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"JorgeA","metro":{"metroId":57,"displayName":"México","__typename":"Metro"},"initials":"JA","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2019-06-03T23:05:00Z","dinedDateTime":"2019-05-31T22:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"26406402","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2019-06-03T23:01:27Z","photoBySize":{"small":{"url":"https://images.otstatic.com/prod/26406402/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod/26406402/1/medium.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/26406402.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/26406402.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/26406402.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Ostiones 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perfect","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2019-05-03T21:03:38Z","dinedDateTime":"2019-05-02T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-645929792-140071915634","text":"En nuestra última noche en San Francisco, mi esposa pidió el menú de tres tiempos (risotto, langosta y pato) y yo uno de cuatro tiempos (atún sellado, callo de hacha, filete y souffle de grand marnier). El servicio, sabor y presentación de los alimentos fue lo que esperábamos, pero los primeros platos no llegaron calientes: tuvimos que regresar el risotto que estaba bastante frío. Vale la pena indicar que el mesero se sintió muy apenado por la temperatura y trajo un plato nuevo, pero no se nos ofreció ninguna compensación (por ejemplo: postre adicional, cafés, licor) y nosotros no la pedimos.\n\nPor otro lado, el sommelier nos recomendó un buen vino muy semejante a lo que le describimos y de los más accesibles en cuanto a precio.\n\nEn general, estuvo muy bueno pero no sé si es tan bueno que vale lo que cuesta (con propina fueron casi $200 USD por persona). Es un punto para el \"bucket list\" pero hasta ahí.","rating":{"food":4,"service":5,"ambience":3,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Pato","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":1,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2017-11-07T20:40:14Z","dinedDateTime":"2017-11-04T22:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-2109797952-160028010276","text":"Do not miss this experience!...always 10 stars for food, staff, and service!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":58,"nickname":"Michael","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T15:56:44Z","dinedDateTime":"2025-03-14T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-2109798308-110036531611","text":"Went there for my 10th anniversary and it was a great experience. Most of the food was exceptional except for the beef. However they were very genuine in trying to make things right.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Richard","metro":{"metroId":6,"displayName":"Los Ángeles","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T05:42:51Z","dinedDateTime":"2025-03-14T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-193603-2109796490-140010420024","text":"We dined in the private upstairs room with a party of seven people. 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Chef ejecutivo Gary Danko
Del equipo editorial de OpenTable: El restaurante de Gary Danko no solo lleva su nombre, sino que es el lugar perfecto para disfrutar de la alta cocina francesa clásica con un toque californiano. A pesar de que el menú cambia según la temporada, solo encontrarás lujo en los platos de este restaurante, como los risottos de marisco, los espléndidos suflés y los quesos extravagantes que el propio servicio, vestido de manera elegante, sirve en la mesa. Este restaurante cuenta con una lista de vinos galardonada y formada por 15.000 botellas que, junto a unos arreglos florales fastuosos, hacen que sea el lugar perfecto para una ocasión especial.
Opiniones sobre Gary Danko de comensales del restaurante. Basadas en valoraciones recientes.
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
Ruido • Moderado
EstefaniaM
Baja California4 opiniones
Fecha de la visita: 20 de octubre de 2023
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Great4food
San Diego2 opiniones
Fecha de la visita: 7 de mayo de 2023
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Harold VIP
Houston12 opiniones
Fecha de la visita: 4 de marzo de 2020
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Rose
México1 reseña
Fecha de la visita: 22 de septiembre de 2019
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JorgeA VIP
México31 opiniones
Fecha de la visita: 1 de junio de 2019
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Comensal de OpenTable
San Francisco1 reseña
Fecha de la visita: 3 de mayo de 2019
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Pato VIP
Las Vegas15 opiniones
Fecha de la visita: 5 de noviembre de 2017
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Michael VIP
San Francisco58 opiniones
Ha comido aquí hoy
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Richard VIP
Los Ángeles2 opiniones
Ha comido aquí hoy
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Comensal de OpenTable VIP
San Francisco6 opiniones
Comieron hace 4 días
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Gary Danko tiene una valoración de 4,9 estrellas de 1715 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
800 N Point Street, San Francisco, CA 94109