French Market Bistro

Bistro Crab Cakes

Set on Arugula and Served with our Remoulade Sauce

Egg Rolls

Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard

Spinach & Artichoke Dip

Served with Crispy Tortilla Chips

Tuna Wasabi

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish

Oysters Bienville

(3) Baked in Shell with Our Special Crabmeat Dressing

Firecracker Shrimp

Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro $

Fried Asparagus

Served with Blue Cheese Dressing

Eggplant Camellia

Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise

Cream of Brie & Crabmeat Soup

Market Fresh Soup

Lettuce Wedge

Crumbled Blue Cheese Dressing & Diced Roma, Tomatoes, Served on a Chilled Plate. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Sensation Salad

Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Caesar Salad

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan. Small or Large Available. Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Warm Crawfish Salad

Spinach, Golden Fried Crawfish, Bacon and Honey Dijon Dressing

Warm Duck Salad

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun Dried Cherries, Finished with Raspberry Vinaigrette

Napa Salad

Grilled Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

Marinated Seafood Salad

Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette

Choice Cut Filet Mignon

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes; 7 oz. Filet or 10 oz. Filet

14 oz. Aged Angus Rib Eye

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes

14 oz. Bone-In Pork Chop

Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Honey-Ginger Blueberry Reduction

Broiled Lollipop Lamb Chops

(Cooked Medium Rare) Wrapped in Applewood Smoked Bacon, Finished with a Fresh Salsa Verde, Served with Sweet Potato Fries and Steamed Asparagus. (Available Thursday-Saturday)

Steak House Dinner

7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge

Chicken Caper

Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

Sautéed Shrimp

Crabmeat & Hollandaise

Hollandaise or Béarnaise

Crabmeat

Sautéed Mushrooms

Sautéed Vegetables

Steamed Asparagus

Creamed Spinach

Fresh Asparagus Hollandaise

Garlic Mashed Potatoes

Grits du Jour

Spring Linguine

Shrimp & Lump Crab Sautéed with Garlic, Basil & Lemon Butter, Edamame Peas, Grape Tomatoes, Tossed with Linguine Pasta

Oyster Meadow Grouper

Broiled Grouper Set over Grits Du Jour, Topped with Arugula, Fresh Strawberries, Flash Fried Oysters and Sweet Chili Glaze

PAMA Tuna

Seasoned and Seared Medium Rare, Set with Grits Du Jour, Topped with Asparagus and Lump Crabmeat, Finished with Pomegranate Balsamic Glaze

Kona Jule

(Choose Grilled Salmon or Sesame Tuna) Fresh Mixed Greens, Shredded Carrots, Cucumbers, Edamame Peas, Peanuts, Crispy Noodles, Cilantro, Finished with Sweet Soy Vinaigrette

Taste of Louisiana

Crab Cake, (1) Oysters Bienville, Fried Shrimp, Fried Catfish, Fries

Lobster Crepe

Wrapped Lobster, Ricotta & Mascarpone, Baked in Champagne Cream, Served with Sautéed Vegetables

Pasta Verde

inguine Tossed with Arugula Pesto and Artichoke Hearts, Set over Fresh Spinach, Topped with Tomatoes, Feta, and Roasted Pine Nuts. Add Shrimp or Chicken for an additional charge

Crabmeat Cannelloni

Pasta Shell Wrapped Around Lump Crab and Ricotta Cheese, Topped with Brandy Béchamel Sauce, Served with Sautéed Vegetables

Cedar Roasted Salmon or Redfish

Plank-Roasted, Topped with Tiger Butter, Served with Garlic Mashed Potatoes

Fresh Grilled Salmon or Redfish

Topped with Tiger Butter, Served with Linguine

Bacon Cheeseburger

Served with Lettuce, Tomato, Pickle Spear & Fries

Roasted Vegetable Pizza

Artichokes, Mushrooms, Onions, Red Peppers, Zucchini, Squash & Mozzarella

Focaccia Pizza

Caramelized Onions, Goat Cheese, Prosciutto, Topped with Fresh Arugula, Finished with Garlic Olive Oil

Around the World Pizza

Pepperoni, Italian Sausage, Onion, Mushrooms & Fresh Mozzarella