Fleming's Steakhouse - West Hartford

CO-OWNER AND PRESIDENT OF HARTFORD COURT WINERY JOIN US AS WE TOUR THE INCREDIBLE WINES OF HARTFORD COURT WITH HAILEY, AS SHE GUIDES GUESTS THROUGH HER FAMILY HISTORY AND THE HISTORY OF ONE OF THE BEST WINES IN SONOMA. AMUSE BOUCHE HERBED BROWN BUTTER SCALLOPS Butternut squash, apple puree, lemon oil HARTFORD COURT, Chardonnay, Russian River Valley, 2023 FIRST COURSE CRISPY SMOKED PORK BELLY Brie blini, yuzu jam, arugula, agave ginger lime vinaigrette HARTFORD COURT, Chardonnay, Seascape Vineyard, Sonoma Coast, 2022 SECOND COURSE PAN ROASTED MAPLE LEAF FARMS DUCK BREAST Tamarind glaze, Jollof rice, broccolini, miso caramel HARTFORD COURT, Pinot Noir, Russian River Valley, 2021 HARTFORD COURT, Pinot Noir, Land's Edge Vineyard, Sonoma Coast, 2022 MAIN COURSE HARISSA SPICED LAMB CHOPS & PEPPERCORN CRUSTED FILET MIGNON Sweet potato soufflé, port reduction, charred Brussels sprouts HARTFORD COURT, Syrah, Outer Limits, Sonoma Coast, 2018 GRAND FINALE CHEF ELLIE'S COCONUT & ESPRESSO MACAROONS BLACKBERRY COMPOTE HARTFORD COURT, Old Vine Zinfandel, Hartford Vineyard, Russian River Valley, 2022

Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.

Go from zero to 40 proof in this 5-course spirit dinner experience featuring Don Julio Tequila and Seedlip Notas de Agave. Discover the vibrant flavors of Jalisco, Mexico as we feature this renowned tequila in some of our most popular hand-crafted cocktails. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: RANCH WATER, Seedlip Notas de Agave Course 1: MARGARITA, Don Julio Blanco Course 2: SMOKED PALOMA, Don Julio Reposado Course 3: AGAVE OLD FASHIONED, Don Julio Añejo Course 4: ESPRESSO MARTINI, Don Julio 1942 Añejo A zero-proof experience is available for all courses by request. $115 per Guest. This experience is reserved for adults 21+. Price excludes tax and gratuity.