Fleming's Steakhouse - Tucson

Lunch Break: Take a relaxing mid-day pause between meetings or to catch up with friends with our Lunch Menu. Available Monday – Friday at 11AM for dine in or carry out

Starters

• Sweet Chili Calamari21,00 US$

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*25,00 US$

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion Rings14,00 US$

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp Cocktail23,00 US$

  horseradish cocktail sauce

• Burrata with Prosciutto17,00 US$

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork Belly19,00 US$

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*23,00 US$

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab Cakes26,00 US$

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Market Salads & Classic Soups

• Wedge Salad16,00 US$

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Fleming's Salad**15,00 US$

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar Salad15,00 US$

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster Bisque18,00 US$

  north atlantic lobster, spiced sherry cream

• French Onion Soup17,00 US$

  baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

• Seared Scallops*45,00 US$

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon Fillet48,00 US$

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*50,00 US$

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of Chicken39,00 US$

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster Tails61,00 US$

  with drawn butter

• Roasted Portobello & Cauliflower Steak41,00 US$

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop*43,00 US$

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*59,00 US$

  11 oz

• Petite Filet Mignon*53,00 US$

  8 oz

• Certified Angus Beef Ribeye*57,00 US$

  14 oz

• Prime New York Strip63,00 US$

  16 oz

Specialty Cuts

• Prime Dry-Aged Ribeye70,00 US$

  Prime Dry-Aged Ribeye

• Prime Bone-In Ribeye68,00 US$

  20 oz

• Prime Tomahawk100,00 US$

  35 oz

Over the Top

• Diablo Shrimp18,00 US$

  spicy barbecue butter sauce

• Crispy Maitake Mushroom14,00 US$

  tarragon aioli

• Jumbo Lump Crab Meat17,00 US$

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*21,00 US$

  béarnaise sauce & caviar

Create Your Own Surf and Turf

• Create Your Own Surf and Turf31,00 US$

  add a lobster tail to any of our signature steaks

Shareable Sides

• Seasonal Pickled Nectarine & Smoky Corn Salad16,00 US$

  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

• Seasonal Pecorino Creamed Corn16,00 US$

  fresh sautéed corn, pecorino cream sauce, fresno chile jam

• Crispy Brussels Sprouts & Bacon15,00 US$

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus16,00 US$

  herb butter

• Creamed Spinach15,00 US$

  blended with parmesan, cream, spices

• Fleming's Potatoes17,00 US$

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded14,00 US$

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed Potatoes15,00 US$

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & Cheese15,00 US$

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed Mushrooms15,00 US$

  button, shiitake & portobello mushrooms, fresh garlic

Desserts

• Seasonal Summer Berry Mouse Cake16,00 US$

• New York Cheesecake15,00 US$

• Carrot Cake15,00 US$

• Crème Brûlée15,00 US$

• Fresh Fruit & Chantilly Cream14,00 US$

• Signature Olive Oil Cake13,00 US$

• Chocolate Gooey Butter Cake15,00 US$

• Chocolate Lava Cake17,00 US$