Fleming's Steakhouse - Radnor

Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $55 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Join us for a one-night-only event to sip, taste and discover four distinct wines from our local selection selected by our Sommelier Nic Collura paired with a four-course menu curated by our chef Hugo Martinez. Course 1: OYSTER AGUACHILÉ, tuna, scallop, shrimp, citrus garlic sauce, mango caviar with MARC BRÉDIF, Vouvray Course 2: PASSION SALAD tomato, tangerine, dried cranberries, passion fruit vinaigrette, cinnamon pecans with LOUIS LATOUR, Pouilly-Fuissé Course 3: NEW YORK STRIP served with lobster raviolo, truffle blueberry sauce and rainbow carrot with FAMILLE PERRIN, Châteauneuf-du-Pape Course 4: CHURRO CHEESECAKE dolce whipped cream and caramel bourbon sauce paired with CHATEAU CLIMENS This experience is reserved for adults 21+. Price excludes tax and gratuity.

Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Luján de Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.