Galardonado

First & Oak at the Mirabelle Inn

4.6

4,6

1228 opiniones

50 $ o más

Californiana

Haz una reserva

2 personas

16 feb 2025

23:00

Reservado 7 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Encantador
Romántico

El First & Oak, ubicado dentro de la encantadora posada Mirabelle, ha sido renovado recientemente. El jefe de cocina, Steven Snook, ofrece una variedad de platillos pequeños y complejos, que remarcan el sabor y la delicadeza. Se trata de un menú californiano que incorpora la técnica francesa y la inspiración de sus viajes por el mundo. El menú de temporada está diseñado para que los comensales creen su propio menú de degustación personalizado, de modo que puedan explorar el menú del chef y no estén limitados a un formato de aperitivo y entrante. El concepto de pequeños platillos da la oportunidad y la libertad de probar varias opciones. La intención es crear una cena emocionante y repleta de sabores trascendentales, poniendo énfasis en lo local y sostenible.

Zonas

Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Californiana, Europea moderna, Francesa/americana contemporánea
Horarios
Todos los días 17:00–20:45
Número de teléfono
(805) 688-1703
Página web
http://www.firstandoak.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Ivan Coronel
Servicio de comidas
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Establecimiento del evento privado
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

Ubicación
409 First St., Solvang, CA 93463
Galardonado
1. MICHELIN Plate 2022
Zona
Solvang
Esquina con la calle:
Corner of First St. and Oak St
Parking details
We have a lot behind our building or you may simply park on the street.
Adicional
Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Experiencias

3 Course Menu Experience
75,00 US$ por persona
Disponible en varias fechas
The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
Chef's Five Course Tasting Menu
95,00 US$ por persona
Disponible en varias fechas
The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!

Platos populares

Carta

Seasons change and so does our menu. Here is our current SAMPLE of our Three Course Menu featuring some of our favorite preparations of the Season. Vegetarian or Other Dietary Restrictions Menus are available upon request, Vegan menus need a days ahead advance notice; $65 per guest.

FIRST

Choice of:

HAMACHI CRUDO
Stone Fruit Aguachile, Fresh Stone Fruit, Pickled Red Onion
ROASTED CAULIFLOWER
Truffle & Chive Vinaigrette, Quinoa, Cauliflower Mousse, Golden Raisins

SECOND

Cboice of:

RICOTTA CAVATELLI
Sun Gold Tomatoes, Parmesan Crumble
PAN SEARED LOCAL CATCH OF THE DAY
Sauce Americaine, Cannellini Beans, Summer Squash
BEEF TENDERLOIN
English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem

THIRD

Choice of:

CHOCOLATE & HONEY
Chocolate Mousse, Honeycomb Crumble, Bee Pollen
PASSIONFRUIT TART
Coconut Cream, Tropical Fruits, Vanilla

Lo que opinan 1228 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,7Servicio
4,6Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Costa Central de California
Romántico
Costa Central de California
Genial para ocasiones especiales
Valle de Santa Ynez
Mejores en general
Valle de Santa Ynez
Mejor comida
Valle de Santa Ynez
Mejor servicio
Valle de Santa Ynez
Mejor ambiente
Valle de Santa Ynez
Ideal para vinos refinados
Valle de Santa Ynez
Romántico
Valle de Santa Ynez
Genial para ocasiones especiales

1228 opiniones

OT
Comensal de OpenTable
Los Ángeles
2 opiniones
2.0
2 opiniones
Comieron hace 2 días
1. Global 2
2. Comida 3
3. Servicio 4
4. Ambiente 3
Did not feel like the Valentine’s Day menu was great value, which was $40 more than the regular 5 course. The first course was oyster, and one of our oysters was frozen. The wine pairing was also not great, with 2 out of 5 wines from the pairing featuring coquelicot wines.
¿Te ha parecido útil?
L
Lynette
VIP
Kansas City
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
The best food ever! It was quiet and intimate. We had an excellent time
¿Te ha parecido útil?
K
Katie
VIP
San Diego
8 opiniones
5.0
8 opiniones
Fecha de la visita: 3 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was 💯 amazing! We celebrated my husband’s birthday at First & Oak last night. It was such a wonderful experience! The ambiance, the food, the wine pairing and exceptional hospitality! A 5 star!!!
¿Te ha parecido útil?
K
Karl
VIP
Sacramento
15 opiniones
3.0
15 opiniones
Fecha de la visita: 31 de enero de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
Our service was great but food was subpar. It was restaurant week and so we did the menu of that. I ordered the roasted chicken and it was dry with literally no flavor. My husband got the 5 course with his entree being the beef tenderloin. It was 2 small slices of beef. The smallest entree I’ve ever seen. This restaurant was recommended by many and we were so looking forward to our meal but were very disappointed.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Orlando
1 reseña
5.0
1 reseña
Fecha de la visita: 31 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First and oak Solvang Ca: quaint restraint located in a beautiful restored inn on a quiet street. I chose the 3 course meal for restaurant week which starts with a TRUFFLE ROASTED CAULIFLOWER Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette The multiple layers of sweet savory and nutty was a wonderful surprise to my tastebuds and overwhelmed my pallet with bountiful flavors BEEF TENDERLOIN English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem The beef tenderloin was cooked to perfection with the Mai take mushrooms adding a delightful addition to the complexity of the taste the English pea and mint purée was delightfully paired with a sweet Demi glaze that made my tastebuds tingle with the excitement of every bite. Course 3 chocolate tart: The tarts crust was so delicate and buttery paired with a wonderful chocolate ganache and a Chantelle cream all I can say is bravo this is a well deserved 2023 Michelin restaurant and a solid 9.5 on the Crail scale
¿Te ha parecido útil?
M
Mike
Costa Central
11 opiniones
5.0
11 opiniones
Fecha de la visita: 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing. One of the best experiences we’ve had. Food was incredible
¿Te ha parecido útil?
D
Diane
VIP
Costa Central
8 opiniones
5.0
8 opiniones
Fecha de la visita: 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best. Exquisite presentation with flavor to match. Wine pairing was excellent.
¿Te ha parecido útil?
S
Stacey
VIP
Condado de Orange
22 opiniones
5.0
22 opiniones
Fecha de la visita: 20 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service and food were amazing! We chose the 5 course tasting menu and were surprised by the generous portions. I love that they use locally sourced ingredients. One of the best meals I’ve ever had! Cannot wait to come back and try brunch on the patio.
¿Te ha parecido útil?
M
Marc
Los Ángeles
2 opiniones
3.0
2 opiniones
Fecha de la visita: 11 de enero de 2025
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
Our party of 3 each ordered the 3 course prix fixe dinner- two choosing the fish main course while I chose the tenderloin. Salad course was the best dish. The tenderloin was very tasty but the fish course was small and unremarkable. Dessert of pear and ginger pound cake consisted of 8 tiny squares of pear and a slice of cake with small serving of ice cream. Overall the value wasn’t there at $75/person. For example the salad, while good was not a $20 dollar salad; meat and fish courses were not $40 dollar dishes and dessert not $15 when you break the $75 down. Service was friendly but our first course was served before we could order our bottle of wine. After that pace of dishes was good. Staff was friendly and sommelier was knowledgeable making a good wine selection. Just did not feel like a $300 dining experience before tip and tax.
¿Te ha parecido útil?
J
Julie
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 11 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything about the he experience was wonderful.
¿Te ha parecido útil?

Preguntas frecuentes

First & Oak at the Mirabelle Inn tiene una valoración de 4,6 estrellas de 1228 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 feb 2025

23:00

Reservado 7 veces hoy

Hay disponibles experiencias.

Google Map para First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Zonas

Información adicional

Galardonado
1. MICHELIN Plate 2022
Esquina con la calle:
Corner of First St. and Oak St
Zona
Solvang
Horarios
Todos los días 17:00–20:45
Precio
50 $ o más
Cocinas
Californiana, Europea moderna, Francesa/americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
We have a lot behind our building or you may simply park on the street.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ivan Coronel
Adicional
Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.firstandoak.com/
Número de teléfono
(805) 688-1703
Servicio de comidas
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Establecimiento del evento privado
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

First & Oak at the Mirabelle Inn

Haz una reserva

Zonas

Información adicional

Experiencias

3 Course Menu Experience

Chef's Five Course Tasting Menu

Platos populares

TRUFFLE ROASTED CAULIFLOWER

CHOCOLATE & HONEY

PASSIONFRUIT TART

Carta

FIRST

HAMACHI CRUDO

ROASTED CAULIFLOWER

SECOND

RICOTTA CAVATELLI

PAN SEARED LOCAL CATCH OF THE DAY

BEEF TENDERLOIN

THIRD

CHOCOLATE & HONEY

PASSIONFRUIT TART

Lo que opinan 1228 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de First & Oak at the Mirabelle Inn?

¿First & Oak at the Mirabelle Inn acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional