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  2. Estados Unidos
  3. Costa Central de California
  4. Valle de Santa Ynez
  5. Solvang
First & Oak at the Mirabelle Inn, Solvang, CA
Galardonado

First & Oak at the Mirabelle Inn

4.7
4,7
1201 opiniones
50 $ o más
Californiana

Haz una reserva

2 personas
20:00
Reservado 5 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Encantador
  • Joya del vecindario
El First & Oak, ubicado dentro de la encantadora posada Mirabelle, ha sido renovado recientemente. El jefe de cocina, Steven Snook, ofrece una variedad de platillos pequeños y complejos, que remarcan el sabor y la delicadeza. Se trata de un menú californiano que incorpora la técnica francesa y la inspiración de sus viajes por el mundo. El menú de temporada está diseñado para que los comensales creen su propio menú de degustación personalizado, de modo que puedan explorar el menú del chef y no estén limitados a un formato de aperitivo y entrante. El concepto de pequeños platillos da la oportunidad y la libertad de probar varias opciones. La intención es crear una cena emocionante y repleta de sabores trascendentales, poniendo énfasis en lo local y sostenible.

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Europea moderna, Francesa/americana contemporánea
  • Horarios
    Todos los días 17:00–20:45
  • Número de teléfono
    (805) 688-1703
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Ivan Coronel
  • Servicio de comidas
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Establecimiento del evento privado
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    Solvang
  • Esquina con la calle:
    Corner of First St. and Oak St
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Adicional
    Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Experiencias

  • 3 Course Menu Experience

    65,00 US$ por persona

    Disponible en varias fechas
    The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
    3 Course Menu Experience foto
  • Christmas Eve Dinner at First & Oak

    125,00 US$ por persona

    24 dic 2024 solamente
    Please join us at First & Oak for an unforgettable Christmas Eve Dinner! Bring your loved ones and leave the dirty dishes at home, while enjoying some of our Chef's amazing cuisine. This will be a multi-course, plated dinner, combining classic holiday fare with an elevated First & Oak twist. Please inform us of any dietary restrictions or allergies upon booking a table, so we can be sure to have a delicious menu for everyone at the table to enjoy. We look forward to you joining us for this special evening!
    Christmas Eve Dinner at First & Oak foto
  • New Year's Eve

    195,00 US$ por persona

    31 dic 2024 solamente
    We invite you to join us for a spectacular New Year's Eve event. A beautifully curated 6-course Chef's Tasting Menu, ripe with luxurious elements to ring in 2024 right! The Menu will include the following (please inform us upon making reservation of any dietary preferences or restrictions; vegetarian/vegan menus will be available upon request >>>FIRST--Cauliflower Panna Cotta, Royal Osetra Caviar>>>SECOND --Hamachi Crudo, Apple Yuzu Chive>>>THIRD--Roasted Squash, Grape, White Cheddar, Hazelnut>>>FOURTH--Scallops, Lobster Sabayon, Japanese Sweet Potato, Pear>>>FIFTH Beef Tenderloin, Black Truffle, Parsnip, Mushroom>>>SIXT--Dark Chocolate Tart, Caramel, Mascarpone Gelato\\\Cancellation Policy: 72 hours advance notice to avoid charge.
    New Year's Eve foto

Lo que opinan 1201 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,6Comida
  • 4,8Servicio
  • 4,7Ambiente
  • 4,5Calidad/precio

RuidoModerado

Destaca en

  • Costa Central de California

    Innovador

  • Costa Central de California

    Romántico

  • Costa Central de California

    Genial para ocasiones especiales

  • Costa Central de California

    Californiana

  • Valle de Santa Ynez

    Mejor comida

  • Valle de Santa Ynez

    Mejor servicio

  • Valle de Santa Ynez

    Mejor ambiente

  • Valle de Santa Ynez

    Mejor calidad/precio

  • Valle de Santa Ynez

    Saludable

  • Valle de Santa Ynez

    Joya del vecindario

  • Valle de Santa Ynez

    Ideal para vinos refinados

  • Valle de Santa Ynez

    Ideal para comidas en la terraza

  • Valle de Santa Ynez

    Romántico

  • Valle de Santa Ynez

    Genial para ocasiones especiales

  • Valle de Santa Ynez

    Los más reservados

1201 opiniones
  1. John

    San Diego

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent Chef's menu. Delicious food expertly presented. Leann was a perfect food server. Not for the budget conscious.

    ¿Te ha parecido útil?

  2. Kimberly

    Costa Central

    7 opiniones

    5.0

    7 opiniones

    Fecha de la visita: 10 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I was extremely impressed they were able to customize my menu to be vegan without sacrificing the flavor. Absolutely incredible experience and will be returning!

    ¿Te ha parecido útil?

  3. Gary

    San Diego

    2 opiniones

    3.0

    2 opiniones

    Fecha de la visita: 9 de noviembre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 5
    Based on the reviews I thought this place was going to be great however, it was a major let down. An expensive let down at that. The Halibut and Tenderloin were both flavorless. The oysters were awful. The Ricatta, Tuna Crudo, Scallop and Passionfruit Tart were all really good so not all the food was bad but, I definitely expected more. Very disappointed for a $90 a plate meal and ultimately wish we would have went somewhere else. Service and staff were wonderful, it was just the food that was so hit or miss.

    ¿Te ha parecido útil?

  4. Karen

    Costa Central

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 8 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was outstanding. Wait staff was attentive but not intrusive. The pacing of the courses was excellent. Would come again in a heartbeat.

    ¿Te ha parecido útil?

  5. Katherine

    Costa Central

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 4 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful three course meal. We went for our anniversary. The staff was very welcoming and the kitchen was very accommodating of my pregnancy. It's my first pregnancy so I'm a little nervous about certain foods but they made sure everything was perfect. They even had non-alcoholic beer! The chef surprised us with a new off menu dessert, which was delicious. 10/10 would recommend.

    ¿Te ha parecido útil?

  6. Karen

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Our dinner was delicious with each dish having several different flavors and textures. So many restaurants seem to rely on salt to make a dish taste good and this one does not. We did the 5 course fixed price meal and each course was so good. Go hungry!

    ¿Te ha parecido útil?

  7. Jason

    San Joaquín

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 2 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible experience, everything was amazing. Went all in on the 5 course with wine paring, definitely would recommend.

    ¿Te ha parecido útil?

  8. Levi

    Los Ángeles

    3 opiniones

    VIP
    5.0

    3 opiniones

    Fecha de la visita: 1 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent meal and pairing excellent service. Ambiance was perfect.

    ¿Te ha parecido útil?

  9. Katie

    San Francisco

    16 opiniones

    5.0

    16 opiniones

    Fecha de la visita: 29 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We each had the three course tasting menu, plus the wine pairings. Every bit of the food was remarkably delicious and the wines paired well. The staff was attentive and helpful. The restaurant is small - only 8 tables in the room we were in - making it feel intimate and with a sense of warmth. We enjoyed it all.

    ¿Te ha parecido útil?

  10. Comensal de OpenTable

    San Diego

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 28 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was phenomenal! There were so many flavors I’ve never had before and everything was done so tastefully. We ordered the hamachi crisp, roasted cauliflower, pan seared halibut entree, beef tenderloin entree, and both deserts as part of the 3 course meal and it was so worth it for $60! We also added the brussel sprouts because we love it as a starter at any restaurant and the sauce on it was delicious. I would 10/10 recommend this restaurant. It made celebrating my boyfriends birthday really special and the ambiance was quiet and intimate. Our waiter George was also so nice!

    ¿Te ha parecido útil?

Preguntas frecuentes

First & Oak at the Mirabelle Inn tiene una valoración de 4,7 estrellas de 1201 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
20:00
Reservado 5 veces hoy
Hay disponibles experiencias.
Google Map para First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Zonas

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Esquina con la calle:
    Corner of First St. and Oak St
  • Zona
    Solvang
  • Horarios
    Todos los días 17:00–20:45
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Europea moderna, Francesa/americana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Ivan Coronel
  • Adicional
    Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Número de teléfono
    (805) 688-1703
  • Servicio de comidas
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Establecimiento del evento privado
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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