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  1. Inicio
  2. Estados Unidos
  3. Costa Central de California
  4. Valle de Santa Ynez
  5. Solvang
First & Oak at the Mirabelle Inn, Solvang, CA
Galardonado

First & Oak at the Mirabelle Inn

4.6
4,6
1231 opiniones
50 $ o más
Californiana

Haz una reserva

2 personas
19:00
Reservado 3 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Romántico
  • Encantador
El First & Oak, ubicado dentro de la encantadora posada Mirabelle, ha sido renovado recientemente. El jefe de cocina, Steven Snook, ofrece una variedad de platillos pequeños y complejos, que remarcan el sabor y la delicadeza. Se trata de un menú californiano que incorpora la técnica francesa y la inspiración de sus viajes por el mundo. El menú de temporada está diseñado para que los comensales creen su propio menú de degustación personalizado, de modo que puedan explorar el menú del chef y no estén limitados a un formato de aperitivo y entrante. El concepto de pequeños platillos da la oportunidad y la libertad de probar varias opciones. La intención es crear una cena emocionante y repleta de sabores trascendentales, poniendo énfasis en lo local y sostenible.

Zonas

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Europea moderna, Francesa/americana contemporánea
  • Horarios
    Todos los días 17:00–20:45
  • Dress code
    Informal y elegante
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Ivan Coronel

Experiencias

  • 3 Course Menu Experience

    75,00 US$ por persona

    Disponible en varias fechas
    The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
    3 Course Menu Experience foto
  • Chef's Five Course Tasting Menu

    95,00 US$ por persona

    Disponible en varias fechas
    The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!

Lo que opinan 1231 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recientes
  • 4,6Comida
  • 4,7Servicio
  • 4,6Ambiente
  • 4,2Calidad/precio

RuidoModerado

Destaca en

  • Costa Central de California

    Romántico

  • Valle de Santa Ynez

    Ideal para vinos refinados

  • Valle de Santa Ynez

    Romántico

  • Valle de Santa Ynez

    Genial para ocasiones especiales

1231 opiniones
  1. sylvie VIP

    San Francisco3 opiniones

    4.0

    Comieron hace 2 días

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    Wine by the glass was horrendous. Food was veryy good though not really tempting on the menu

    ¿Te ha parecido útil?

  2. Victoria

    Toronto1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The flavors were vibrant and the cuisine engaged all the senses leveraging color and texture. I had gone there with my daughter during restaurant week and enjoyed it so much I really wanted to find a reason to go back again. When a friend I had not seen in many years came to town from Laguna Beach that seemed like the perfect opportunity. She is a foodie and enjoyed it just as much as I did.

    ¿Te ha parecido útil?

  3. Jim

    Jacksonville6 opiniones

    4.0

    Fecha de la visita: 1 de marzo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Some of the dishes served were very good. However all of our entrees were over cooked and very salty. The wine pairing was interesting but not great.

    ¿Te ha parecido útil?

  4. Jeremy

    San Diego2 opiniones

    3.0

    Fecha de la visita: 23 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    For the price it wasn’t as good as expected. The cauliflower was pretty incredible. Outside of that we were not overly impressed with the 5 course menu. Everyone has an off night though! Perhaps better results another night. It was also a quite slow for a Saturday night at 6pm so perhaps it’s getting common? Not sure!

    ¿Te ha parecido útil?

  5. Comensal de OpenTable

    Los Ángeles2 opiniones

    2.0

    Fecha de la visita: 15 de febrero de 2025

    1. Global 2
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    Did not feel like the Valentine’s Day menu was great value, which was $40 more than the regular 5 course. The first course was oyster, and one of our oysters was frozen. The wine pairing was also not great, with 2 out of 5 wines from the pairing featuring coquelicot wines.

    ¿Te ha parecido útil?

  6. Lynette VIP

    Kansas City1 reseña

    5.0

    Fecha de la visita: 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    The best food ever! It was quiet and intimate. We had an excellent time

    ¿Te ha parecido útil?

  7. Katie VIP

    San Diego8 opiniones

    5.0

    Fecha de la visita: 3 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything was 💯 amazing! We celebrated my husband’s birthday at First & Oak last night. It was such a wonderful experience! The ambiance, the food, the wine pairing and exceptional hospitality! A 5 star!!!

    ¿Te ha parecido útil?

  8. Karl VIP

    Sacramento16 opiniones

    3.0

    Fecha de la visita: 31 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    Our service was great but food was subpar. It was restaurant week and so we did the menu of that. I ordered the roasted chicken and it was dry with literally no flavor. My husband got the 5 course with his entree being the beef tenderloin. It was 2 small slices of beef. The smallest entree I’ve ever seen. This restaurant was recommended by many and we were so looking forward to our meal but were very disappointed.

    ¿Te ha parecido útil?

  9. Comensal de OpenTable

    Orlando1 reseña

    5.0

    Fecha de la visita: 31 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    First and oak Solvang Ca: quaint restraint located in a beautiful restored inn on a quiet street. I chose the 3 course meal for restaurant week which starts with a TRUFFLE ROASTED CAULIFLOWER Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette The multiple layers of sweet savory and nutty was a wonderful surprise to my tastebuds and overwhelmed my pallet with bountiful flavors BEEF TENDERLOIN English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem The beef tenderloin was cooked to perfection with the Mai take mushrooms adding a delightful addition to the complexity of the taste the English pea and mint purée was delightfully paired with a sweet Demi glaze that made my tastebuds tingle with the excitement of every bite. Course 3 chocolate tart: The tarts crust was so delicate and buttery paired with a wonderful chocolate ganache and a Chantelle cream all I can say is bravo this is a well deserved 2023 Michelin restaurant and a solid 9.5 on the Crail scale

    ¿Te ha parecido útil?

  10. Mike

    Costa Central11 opiniones

    5.0

    Fecha de la visita: 26 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing. One of the best experiences we’ve had. Food was incredible

    ¿Te ha parecido útil?

Preguntas frecuentes

First & Oak at the Mirabelle Inn tiene una valoración de 4,6 estrellas de 1231 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 3 veces hoy
Hay disponibles experiencias.
Google Map para First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Zonas

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Californiana, Europea moderna, Francesa/americana contemporánea
  • Horarios
    Todos los días 17:00–20:45
  • Dress code
    Informal y elegante
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Ivan Coronel
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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