Antipasti Freddi - Cold Appetizers
Ostriche Mignonette21,00 US$
Oysters on half shell with shallots, malt vinega r, and black pepper
Affettato di Salumi20,00 US$
Assorted Italian cold cuts
Prosciutto con Frutta di Stagione20,00 US$
Prosciutto with seasonal fruit
Antipasti Caldi - Hot Appetizers
Ostriche Livornesi25,00 US$
Oysters baked with shallots, spinach, and Panko breadcrumbs
Cozze e Vongole con Vino e Aglio36,00 US$
Clams and mussels in their own broth with garlic (for two)
Calamari in Cesta22,00 US$
Basket of fried calmari with cocktail and tartar sauce
Gamberoni allo Spiedo in Pancetta22,00 US$
Prawns wrapped in pancetta with garlic and olive oil (four)
Peperoni Arrostiti con Bagna Cauda20,00 US$
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Chiocciole alla Lombarda20,00 US$
Escargot braised in garlic, butter and veal stock
Insalate e Piatti Freddi - Salad and Cold Entrees
Burrata con Pomodori Basilico e Olio23,00 US$
Burrata with tomatoes, basil and virgin olive oil
Insalata e Bruschetta22,00 US$
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Lattuga Romana22,00 US$
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata di Cesare10,00 US$
Fior Caesar salad
Insalata di Artigiana Mista9,00 US$
Mixed artisan lettuces
Minestrone - Soup
Pasta e Fagioli12,00 US$
Pasta with cannellini beans
Zuppa di Cavolo con Formaggio12,00 US$
Cabbage, bread and cheese soup
Minestrone10,00 US$
Vegetable soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese al Forno22,00 US$
Layered pasta with a ragù of meat sauce
Fettuccine ai Tre Latti (Alfredo)20,00 US$
Ribbon egg pasta and sauce of cream, cheese and butter
Tagliatelle alla Bolognese20,00 US$
Ribbon egg pasta with meat sauce
Paglia e Fieno con Piselli20,00 US$
Spinach and egg pasta with peas and a creamy tomato sauce
Trenette al Pesto20,00 US$
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Tortellini alla Panna20,00 US$
Pasta stuffed with chicken in a cream sauce
Ravioli di Zucca20,00 US$
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Ravioli Bolognese20,00 US$
Classic Italian pasta served with a ragù of meat sauce
Gnocchi alla Piemontese20,00 US$
Potato dumplings served with a creamy tomato sauce
Tortellini Alla Doge20,00 US$
Pa sta stuffed with cheese in a creamy curry sauce
Pasta Secca - Dry Pasta
Linguine Con Vongole – Rosse O Bianche35,00 US$
Linguine served with red or white fresh clam sauce
Linguine Tutto Mare39,00 US$
Linguine served with prawns, scallops, calamari, clams and mussels
Bucatini Amatriciana22,00 US$
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine con Polpette28,00 US$
Linguine, tomato sauce and meatballs
Rigatoncini San Remo23,00 US$
Tube pasta with tuna, mushrooms and a tomato sauce
Gluten-Free Pasta22,00 US$
Choice of sauce
Risotti - Rices
Risotto alla Milanese23,00 US$
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto alla Piemontese25,00 US$
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Risotto Venere con Calamari e Vongole26,00 US$
Black rice braised with fish stock, calamari and clams
Carni - Meat
Lombata di Manzo in Padella Pepata40,00 US$
New York steak sautéed with pepper cream sauce and flamed with grappa
Sella D'Agnello al Forno40,00 US$
Roasted rack of lamb with rosemary essence
Bistecca alla Fiorentina100,00 US$
32oz Porterhouse steak grilled to your taste (may be split for 2)
Vitello - Veal
Piccata al Limone e Capperi41,00 US$
Veal sautéed with lemon, white wine and capers
Osso Buco con Polenta41,00 US$
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Cotoletta alla Piemontese44,00 US$
Veal chop broiled and served with a mushroom and cream sauce
Scaloppine Fior41,00 US$
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo e Cacciagione - Chicken and Game
Coniglio ai Funghi con Polenta32,00 US$
Rabbit braised in wine and wild mushroom sauce
Petto di Pollo alla Valdostana31,00 US$
Breast of chicken sautéed with prosciutto and fontina cheese
Petto di Pollo Ligure31,00 US$
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Pollo al Mattone31,00 US$
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce del Giorno41,00 US$
Fish of the day (Please ask your waiter)
Salmone al Vapore36,00 US$
Poached salmon in white wine, leeks, carrots and celery
Gamberoni Fior41,00 US$
Prawns sautéed with tomatoes, shallots, white wine and garlic
Verdure - Vegetables
Parmigiana di Melanzane18,00 US$
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinaci con Aglio e Olio11,00 US$
Spinach sautéed with garlic and olive oil
Funghi di Selva Trifolati20,00 US$
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta con Salsa di Pomodoro9,00 US$
Polenta (grits) with tomato sauce and parmesan cheese
Verdura del Giorno9,00 US$
Vegetable of the day
Patate al Forno9,00 US$
Roasted potatoes with garlic and rosemary