Ferrari's Italian Villa

Appetizers & Salads

• Antipasto Tradizionale12,00 US$

  choice of 6 items from the antipasto bar

• Zuppa Pasta e Fagioli10,00 US$

  cannellini beans – macaroni – vegetables

• Caesar13,00 US$

  romaine – parmigiano – crunchy ciabatta – Ferrari's Caesar dressing

• Insalata del Bosco13,00 US$

  mixed greens – pears – gorgonzola – caramelized pecans – port wine vinaigrette

• Romaine Wedge14,00 US$

  romaine – warm pancetta – toasted hazelnuts – creamy gorgonzola

• Ferrari's Caprese16,00 US$

  burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena

• Focaccia Bread6,00 US$

  garlic – oregano – olive oil – romano – spicy marinara dipping sauce (first is complimentary)

• Beef Carpaccio*21,00 US$

  aged, cured filet – capers – hazelnuts – sun-dried tomatoes – onions

• Mussels Milano18,00 US$

  sauteed mussels – garlic – white wine – spicy tomato broth – garden herbs

• Fritto Misto22,00 US$

  flash fried calamari & shrimp – banana peppers – basil aioli – tomato sauce

• Crab Claws "Alla Russa"24,00 US$

  crab claws – vodka – heavy cream – parmigiano

Pasta & Risotto

• Ricotta Ravioli**25,00 US$

  ricotta stuffed ravioli – sun-dried tomatoes – mushrooms – tomato cream – basil

• Gnocchi della Mamma**32,00 US$

  Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

• Pollo Finanziera28,00 US$

  sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce

• Spaghetti con Polpette24,00 US$

  house meatballs – spaghetti – pomodoro sauce – parmigiano

• Lasagna Pasticiatta24,00 US$

  "messy" like mamma does – meat sauce – bechamel – tomato sauce – mozzarella – romano – parmigiano

• Tagliatelle Bolognese**27,00 US$

  filet mignon & pork bolognese sauce – verde tagliatelle pasta

• Tonnarelli with Roman Grandmother's Ragu**28,00 US$

  5 hour braised oxtail ragu – tonnarelli – parmigiano

• Risotto con Salsiccia26,00 US$

  Italian sausage – mushrooms – arborio rice –cream

• Cannelloni alla Fiorentina**29,00 US$

  slow roasted veal – crepe – spinach – tomato cream sauce – parmigiano

• Farfalle Marco Polo34,00 US$

  shrimp – fresh tomato – broccoli – farfalle pasta cream – parmigiano

• Risotto Sardo34,00 US$

  roasted lobster tail – asparagus – English peas – arborio rice – garden pesto – mascarpone

Steak & Chops*

Sauces $4: red wine peppercorn or smoked mozzarella cream

• Filet Daiana*46,00 US$

  filet – shallots – garlic – dijon mustard – worcestershire sauce – brandy {finished tableside}

  • 5oz46,00 US$

• Filet Tagliata52,00 US$

  smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma

  • 6oz52,00 US$

• Berkshire Pork Chop36,00 US$

  grilled pork chop – stuffed with prosciutto & smoked mozzarella

  • 16oz36,00 US$

• Australian Rack of Lamb48,00 US$

  grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven

C.A.B. Natural Steaks

our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics. Sauces $4: red wine peppercorn or smoked mozzarella cream

• Filet Mignon48,00 US$

  • 8oz48,00 US$
  • 10oz55,00 US$

• NY Strip, Boneless55,00 US$

  • 12oz55,00 US$

• Cowboy Ribeye, Bone-In58,00 US$

  • 16oz58,00 US$

Poultry, Veal, & Fish

• Pollo Valdostana29,00 US$

  pan-seared chicken breast – ham – mozzarella – mushroom cream sauce

• Vitello alla Ferraris36,00 US$

  veal scallopini – eggplant – mozzarella – tomato sauce

• Vitello Marsala36,00 US$

  veal scallopini – roasted mushrooms – marsala wine sauce

• Salmon Bella Donna36,00 US$

  pan-seared salmon – topped with shrimp – vodka cream sauce

• Chilean Sea Bass49,00 US$

  sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil

• Scampi alle Fiamme36,00 US$

  pan-seared jumbo shrimp – garlic – lemon – sun-dried tomatoes – spaghetti – extra virgin olive oil – white wine – brandy – garden pesto {finished tableside}

• Ferrari's Cioppino63,00 US$

  roasted lobster tail – jumbo shrimp – clams – mussels – calamari – dayboat fish – spicy tomato broth

Sides

• Cappellini Pomodoro**16,00 US$

  capellini – tomato sauce

• Gnocchi della Mamma**16,00 US$

  Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

• Black Truffle Tortelli**16,00 US$

  ricotta stuffed tortelli – prosciutto – sage butter

• Butternut Squash Mezzalune**16,00 US$

  brown butter – aged aceto balsamico di modena

• Goat Cheese Cappelletti**16,00 US$

  white wine – extra virgin olive oil

• Fried Potatoes12,00 US$

  pecorino – garden herbs

• Sauteed Baby Spinach13,00 US$

  garlic – extra virgin olive oil

• Roasted Brussel Sprouts13,00 US$

  "agro-dolce" – garlic – chili – extra virgin olive oil

• Grilled Asparagus14,00 US$

  parmigiano – extra virgin olive oil

• Oven Roasted Mushrooms16,00 US$

  truffle oil – extra virgin olive oil