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Los mejores restaurantes con comida picante en Bangkok

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Cocina
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6 restaurantes con mesa en tu zona

Una foto del restaurante Front Room at Waldorf Astoria Bangkok
4.7
Excepcional(43)
Precio: moderado
• Tailandesa • Bangkok
Reservado 1 vez hoy
Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
Una foto del restaurante Nahm
4.2
Impresionante(565)
Precio: caro
• Tailandesa • Bangkok
Reservado 3 veces hoy
El restaurante nahm ofrece cocina tailandesa elaborada con algunos de los mejores productos frescos de mercado del mundo, todos cuidadosamente combinados por el jefe de cocina David Thompson y su experimentado equipo. Los platos destacados incluyen ingredientes de todas las regiones de Tailandia, incluido un curry selvático con "pla chorn" (un pescado de agua dulce tailandés). David también ofrece una colorida variedad de postres tailandeses salados y dulces. El nahm at Metropolitan by COMO, Bangkok, considerado uno de los 50 mejores restaurantes del mundo (posición 22) y uno de los 50 mejores restaurantes de Asia (posición 7) en 2015, es un lugar tanto para verdaderos gourmets como para aquellos que desean aprender más sobre la gastronomía auténtica tailandesa.
Una foto del restaurante Gordon Ramsay Bread Street Kitchen and Bar
4.7
Excepcional(47)
Precio: moderado
• Internacional • Bangkok
Reservado 2 veces hoy
Gordon Ramsay Bread Street Kitchen & Bar in is a bustling, breath-taking urban space within Empshere Mall comprising of a restaurant, open kitchen, and bar area. Gordon Ramsay Bread Street Kitchen is a global institution. The team provide a sophisticated yet traditional all-day dining menu that embraces seasonal produce to deliver a globally inspired menu.
Una foto del restaurante Sirocco – Tower Club at lebua State Tower
4.4
Impresionante(118)
Precio: caro
• Internacional • Bangkok
Reservado 1 vez hoy
What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.It’s a pleasant balmy breeze—none of the hot stickiness you might find 64 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic.Smart Casual Dress Code: We do not permit athletic or sports uniforms as well as sheer clothing, slippers, beach sandals and flip-flops. Gentlemen must avoid any sleeveless clothing, shorts and open shoes. Please note that our smart casual dress code applies to children.
Una foto del restaurante Yu Ting Yuan
4.6
Excepcional(80)
Precio: caro
• Cantonesa • Bangkok
Reservado 6 veces hoy
Savour authentic Cantonese cuisine in a dramatic ambience at our signature Chinese restaurant. Watch as Chef Tommy Cheung and his team of master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
Una foto del restaurante El Gaucho Argentinian Steakhouse - Bangkok, Sukhumvit Soi 19
4.5
Impresionante(5)
Precio: caro
• Asador • Bangkok
Reservado 1 vez hoy
Food is our passion and it is our aim to establish the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. We opened our first restaurant in Vietnam in 2011 and went our way from Saigon to Hanoi and Danang; onward to Thailand to Bangkok, Koh Samui and Phuket; hopping to Slovakia and now recently opened in Manila, Phillipines; Hamburg, Germany and Hong Kong to expand our number of locations to seventeen restaurants and it is still the same joy. We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.

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