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Los mejores restaurantes con comida picante en Macquarie Park

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95 restaurantes con mesa en tu zona

Una foto del restaurante Spicy Joint Chinatown
5.0
Excepcional(0)
Precio: moderado
• China • Haymarket
Reservado 4 veces hoy
Welcome to Spicy Joint, where we celebrate the bold and fiery flavours of Sichuan cuisine. Since our inception in 2004 in the heart of Sichuan, China, we have been dedicated to bringing authentic Sichuan dishes to the forefront of the culinary world.Our journey began in the vibrant food streets of Sichuan, inspired by the region’s rich culinary traditions and the passion of its people. Our founder, a Sichuan native, envisioned a dining experience that not only tantalized the taste buds with its spiciness but also shared the warmth and joy of Sichuanese culture.At Spicy Joint, we pride ourselves on creating a welcoming atmosphere where friends and families can gather to enjoy delicious, spicy meals. Whether you’re craving the fiery kick of our signature Kung Pao Chicken or the comforting warmth of Chengdu-style hotpot, our menu offers a diverse range of options to cater to every palate.
Una foto del restaurante Khao Pla Macquarie
4.2
Impresionante(74)
Precio: moderado
• Tailandesa • Macquarie Park
Reservado 1 vez hoy
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Una foto del restaurante Soup Zen Hot Pot
4.6
Excepcional(23)
Precio: caro
• China • Chatswood
Reservado 16 veces hoy
A high quality “All You Can Eat” personal size hot pot restaurant experience. By offering a wide variety of pricing options, we aim to provide our target customers freedom in their purchasing decisions. We strive to become the meeting place for customers who appreciate diverse pricing options, culinary cultures and dining habits. RegularEveryday: 5pm - 9pm59.99 / per personLate Night Happy HourEveryday: 9pm - 12am45.99 / per personKidsWed-Sun: 5pm - 9pm19.99 / per person (100-140)Mon-Tue: 5pm - 12amUnder 140cm, FREE if no broth order
Una foto del restaurante Encasa Lane Cove
4.8
Excepcional(26)
Precio: caro
• Española • Lane Cove
Reservado 2 veces hoy
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
Una foto del restaurante Khao Pla Chatswood
4.2
Impresionante(179)
Precio: moderado
• Tailandesa • Chatswood
Reservado 3 veces hoy
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Una foto del restaurante Komatsu
4.6
Excepcional(22)
Precio: caro
• Japonesa • Rhodes
Reservado 2 veces hoy
Coming Soon!
Una foto del restaurante Chat Thai - Chatswood
4.3
Impresionante(17)
Precio: moderado
• Tailandesa • Chatswood
Reservado 3 veces hoy
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Una foto del restaurante The Evergreen
4.8
Excepcional(42)
Precio: caro
• Asiática contemporáneo • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
Una foto del restaurante The Dancing Bear
4.9
Excepcional(38)
Precio: caro
• Bar/salón/servicio de bebidas • Rhodes
A family owned boutique bar located in Wentworth Point as part of the Marina Square complex. A large list of great tasting signature and classic cocktails. The Dancing Bear is also managed by Kristine Tarabine who is a part of the Top 100 Australian bartenders competing in Diageo's world class competition. Just a few popular cocktails include the "Smoked Old Fashioned", "Curious George", "Year of the Goji" and our best seller the "Yuzu Sour". All with their own quirks and experience. Mini kafta skewers, dips, mouth watering cheese and cold meat boards the best Bar nuts in Sydney. As we are so close to Olympic park there is many easy access options. Bus routes, train lines and the ferry at our doorstep.We focus on great customer service and don't take ourselves to seriously. Every Saturday you can find live music going. The vibe is chill and welcoming to anyone who needs a bevvy. Couples, friends, family, visitors and locals - its a joy to have anyone come into our bar.
Una foto del restaurante Margaret
4.7
Excepcional(688)
Precio: muy caro
• Australiana moderna • Double Bay
Reservado 54 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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