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Los mejores restaurantes con comida picante en Circular Quay

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107 restaurantes con mesa en tu zona

Una foto del restaurante Spicy Joint Chinatown
4.7
Excepcional(0)
Precio: moderado
• China • Haymarket
Reservado 5 veces hoy
Welcome to Spicy Joint, where we celebrate the bold and fiery flavours of Sichuan cuisine. Since our inception in 2004 in the heart of Sichuan, China, we have been dedicated to bringing authentic Sichuan dishes to the forefront of the culinary world.Our journey began in the vibrant food streets of Sichuan, inspired by the region’s rich culinary traditions and the passion of its people. Our founder, a Sichuan native, envisioned a dining experience that not only tantalized the taste buds with its spiciness but also shared the warmth and joy of Sichuanese culture.At Spicy Joint, we pride ourselves on creating a welcoming atmosphere where friends and families can gather to enjoy delicious, spicy meals. Whether you’re craving the fiery kick of our signature Kung Pao Chicken or the comforting warmth of Chengdu-style hotpot, our menu offers a diverse range of options to cater to every palate.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(299)
Precio: caro
• Española • Circular Quay
Reservado 33 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante The East Chinese Restaurant
4.5
Impresionante(60)
Precio: caro
• China • Circular Quay
Reservado 16 veces hoy
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Una foto del restaurante Green Shiso
4.9
Excepcional(35)
Precio: muy caro
• Japonesa • Sydney CBD
Reservado 2 veces hoy
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Una foto del restaurante Chat Thai - Circular Quay
4.2
Impresionante(61)
Precio: moderado
• Tailandesa • Circular Quay
Reservado 6 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Neptune Palace
4.7
Excepcional(53)
Precio: caro
• Halal • Circular Quay
Reservado 20 veces hoy
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Una foto del restaurante Suminoya
4.5
Impresionante(1)
Precio: caro
• Japonesa • Sydney CBD
Reservado 23 veces hoy
Suminoya is a Japanese BBQ restaurant in Sydney, serving authentic yakiniku since 2000. With a stylish loft setting, it offers a relaxed dining experience. Our all-you-can-eat buffet is a favourite, featuring a variety of carefully selected meats and seafood grilled over charcoal. For those who prefer a la carte, we have an extensive menu with plenty of options. We also have a unique individual extraction system to keep your clothes fresh while you enjoy the smoky BBQ flavours. To satisfy your sweet tooth, don’t miss our range of desserts. Whether you're having a casual lunch with friends or celebrating a special occasion, Suminoya is the perfect place to enjoy authentic Japanese BBQ.
Una foto del restaurante The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining
4.4
Impresionante(134)
Precio: caro
• Hindú • Sydney CBD
Reservado 4 veces hoy
There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
Una foto del restaurante Three Bottle Man
4.3
Impresionante(8)
Precio: moderado
• Australiana moderna • Circular Quay
Reservado 3 veces hoy
Good things come in three and that's no exception at Three Bottle Man. A laneway cafe by day, and a wine bar by night.Three Bottle Man serves up some of the best coffee in town. Our baristas are passionate about their craft and take pride in making each cup perfect. Whether you're looking for a quick pick-me-up or a leisurely meal, this is the place to be.From healthy breakfasts to delicious laneway lunches, the all-day menu features classic dishes done right, so you're sure to find something to your liking.When the sun goes down, Three Bottle Man transforms into an intimate wine bar, offering an impressive selection of Australian wines, craft beers, locally distilled spirits and cocktails.Whatever your mood, Three Bottle Man has you covered.
Una foto del restaurante Song Bird
4.4
Impresionante(272)
Precio: muy caro
• China • Double Bay
Reservado 25 veces hoy
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
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