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Los mejores restaurantes con comida picante en Kooyong

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176 restaurantes con mesa en tu zona

Una foto del restaurante Grazia Restaurant
1. Grazia Restaurant
4.8
Excepcional(988)
Precio: caro
• Italiana • Glen Iris
Reservado 41 veces hoy
Grazia is a classic, authentic and casual Italian restaurant with a modern twist.
Una foto del restaurante Bodega Underground
2. Bodega Underground
4.4
Impresionante(1524)
Precio: moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 31 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Neighbourhood Pizza
3. Neighbourhood Pizza
4.8
Excepcional(380)
Precio: moderado
• Italiana • Armadale
Reservado 30 veces hoy
Neighbourhood Pizza. Its pizza for locals. Great for the family, your date or your friends. More than just pizza!
Una foto del restaurante Hochi Mama CBD
4. Hochi Mama CBD
4.6
Excepcional(3178)
Precio: moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 103 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Pinchy's
5. Pinchy's
4.5
Impresionante(140)
Precio: caro
• Pescados y Mariscos • Districto Central de Negocios de Melbourne (CDB)
Reservado 14 veces hoy
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Una foto del restaurante Mesa Verde
6. Mesa Verde
4.6
Excepcional(381)
Precio: caro
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 2 veces hoy
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Una foto del restaurante Morris Jones & Co
7. Morris Jones & Co
4.2
Impresionante(6)
Precio: caro
• Bar restaurante • Windsor
Reservado 5 veces hoy
Step into the opulent world of Inca Moris Jones, where elegance meets the vibrant fusion of Nikkei cuisine. Our menu is a refined interpretation of Peruvian-Japanese influences, blending the delicate artistry of Japanese culinary traditions with Peru's bold, spicy flavours. Each dish is elevated through contemporary cooking techniques, offering a dining experience that is both sophisticated and exciting.At Inca Moris Jones, we invite you to indulge in a culinary journey that is as exquisite as it is unforgettable. Join us in our stunning setting for an evening of exceptional flavours and a warm, welcoming ambience.
Una foto del restaurante Kiss & Tell
8. Kiss & Tell
4.7
Excepcional(497)
Precio: caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 47 veces hoy
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Una foto del restaurante The Orrong Hotel
9. The Orrong Hotel
4.6
Excepcional(458)
Precio: caro
• Australiana • Armadale
Reservado 2 veces hoy
Classic Australian Pub lovingly restored with a tasty traditional menu
Una foto del restaurante Serai Kitchen
10. Serai Kitchen
4.7
Excepcional(604)
Precio: muy caro
• Filipina • Districto Central de Negocios de Melbourne (CDB)
Reservado 32 veces hoy
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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