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Los mejores restaurantes con comida picante en Schofield Barracks

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante 604 Clubhouse
4.1
Excelente(5)
Precio: caro
• Pescados y Mariscos • Schofield Barracks
Breakfast. Lunch. Seafood. Dinner. Leilehua Golf Course.
Una foto del restaurante Maya’s Tapas and Wine
4.9
Excepcional(338)
Precio: caro
• Mediterránea • North Shore
Reservado 10 veces hoy
We are a Chef owned and operated restaurant striving to give back to our community.We are true believers in local sustainability and sourcing. With as much beautiful food our land’s provided us, it is essential that we show respect for our bounty by enjoying it and keeping those who care for our crops in business. At Mayas our focus will be Spanish and Mediterranean influenced tapas, with fun regional wines from around the world, craft cocktails, and bottled beers.If your desired time or party size is not available on open table, please call us after 4pm to speak with our host as seating may be available. **Please note: Takeout is only available for Lunch from 11:00 AM to 3:00 PM &**Brunch Saturdays and Sundays 10:00 AM to 2:00 PM**
Una foto del restaurante The Pearl at Leeward Community College
4.8
Excepcional(44)
Precio: moderado
• Americana contemporánea • Pearl City
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality. While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
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