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Los mejores restaurantes con horno de leña en Tempe

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7 restaurantes con mesa en tu zona

Una foto del restaurante Beckett's Table
4.9
Excepcional(3593)
Precio: caro
• Americana • Central Phoenix
Reservado 30 veces hoy
El chef Justin Beckett atrae lo que más le importa: la familia, los amigos y una increíble comida. Con la considerable ayuda de su esposa Michelle y de sus socios y grandes amigos Scott y Katie Stephens, Beckett ha creado un lugar de encuentro irresistible para sus exigentes vecinos de Arcadia/Biltmore, que esperan obtener aquí confort y refinamiento en la misma medida. El mismo enfoque se hace evidente en el menú de platillos, que enfatiza la gastronomía norteamericana de temporada con platillos como el cremoso Creamy Grits, el picante Spicy Andouille con jugo de mostaza, el cerdo Osso Buco confitado con espinacas y panceta, y las costillas al vino tinto y con puré de patata y verduras salteadas. Hay bar, patio amplio y mesa colectiva, y el Beckett's Table lo dice bien claro: mejor en compañía.
Una foto del restaurante Flint by Baltaire
4.7
Excepcional(1259)
Precio: caro
• Americana • Biltmore
Reservado 34 veces hoy
Open daily for dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.Enjoy seasonal menus brimming with vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly woodfired pizzas and pita bread, juicy Mediterranean chicken, and irresistible desserts such as Basque-style cheesecake. Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options. Head to the rooftop bar Upstairs at FLINT to catch sunsets or an after-dinner cocktail al fresco.
Una foto del restaurante Pa'La
4.5
Impresionante(0)
Precio: caro
• Japonesa • West Phoenix
Reservado 7 veces hoy
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
Una foto del restaurante Nello's Pizzeria + Italian Kitchen - Ahwatukee
4.8
Excepcional(131)
Precio: moderado
• Italiana • Ahwatukee
Reservado 11 veces hoy
HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
Una foto del restaurante Pa'La Downtown
4.6
Excepcional(152)
Precio: caro
• Internacional • Phoenix
Reservado 37 veces hoy
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
Una foto del restaurante The Genuine
4.7
Excepcional(501)
Precio: moderado
• Americana • North Central Phoenix
Reservado 14 veces hoy
Our mission is to consistently create a food forward, aesthetic, and genuine experience to bring people around the table for all of life's moments.
Una foto del restaurante Tash
4.4
Impresionante(35)
Precio: moderado
• Mediterránea • Scottsdale
Reservado 10 veces hoy
Tash restaurant is a Mediterranean dining experience for those who think food should be as inspired, innovative, and courageous as they are. The Tash menu merges the freshness of local ingredients with the boldness of global inspiration to create truly transcendent dishes.About the NameFrom the O’odham language spoken by members of the Salt River Pima Maricopa Indian Community. Tash, pronounced [TH-O-SH], translates to sun, day or time. About the MenuThe Tash menu is rooted in eclectic, Mediterranean-inspired dishes, but the restaurant’s cuisine blends multicultural influences to create a regional passport of vibrant flavors that engage the senses. To inspire great conversation, courses are all designed to be shared.
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