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Los mejores restaurantes con cocina abierta en Spring Branch

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

12 restaurantes con mesa en tu zona

Una foto del restaurante Jonathan's The Rub at Campbell Place
4.8
Excepcional(1955)
Precio: moderado
• Americana • West Side
Reservado 4 veces hoy
Jonathan, que se autoproclamó como el cocinero más antiguo de Houston, creó Jonathan's The Rub con el propósito de ofrecer a sus clientes excelente comida y una experiencia gastronómica sin igual; una misión para la que Jonathan continúa trabajando con pasión. El restaurante cuenta con una cocina abierta donde los comensales pueden ver, oler y oír todo lo que sucede mientras Jonathan y su equipo culinario preparan sus platillos, una experiencia que cada visitante debe descubrir. Jonathan's The Rub es un lugar donde los visitantes pueden sentirse cómodos, ser ellos mismos y, con suerte, irse con nuevos amigos y con el apetito satisfecho.
Una foto del restaurante Credence
4.8
Excepcional(244)
Precio: caro
• Americana • West Side
Reservado 51 veces hoy
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
Una foto del restaurante Perry's Steakhouse & Grille - Memorial City
4.7
Excepcional(6127)
Precio: caro
• Asador • West Side
Reservado 49 veces hoy
El Perry's en Memorial City, ubicado en I10 en el corazón del Energy Corridor, ofrece una experiencia gastronómica sin igual que satisfará sus antojos e inspirará su apetito. Con su menú galardonado y muy querido, el Perry's cuenta con una atmósfera elegante y un ambiente ecléctico que incluye una torre de vinos de seis metros y ocho áreas privadas de comedor. Podrá disfrutar de un coctel el su vibrante Bar 79, nombrado en honor a su año de fundación, en una de las noches de entretenimiento en vivo. Manteniéndose fiel a su raíces de carnicería, el Perry's sirve carne de res añeja de primera calidad USDA seleccionada a mano y cortes junto a la mesa, así como elementos únicos como sus chuletas de sieta dedos de altura. Perry's causará una buena impresión a usted y sus invitados.
Una foto del restaurante Prime 131
4.7
Excepcional(204)
Precio: caro
• Asador • Heights / Washington
Reservado 23 veces hoy
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
Una foto del restaurante Rosie Cannonball
4.8
Excepcional(30)
Precio: caro
• Americana contemporánea • Montrose
Reservado 34 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Guard and Grace - Houston
4.8
Excepcional(1799)
Precio: caro
• Asador • Centro de la ciudad
Reservado 46 veces hoy
Guard & Grace is thrilled to be putting a stake in Houston with its second outpost, and first outside of Denver. Debuting in Fall 2019, the 15,000-square-foot destination will serve as a new culinary anchor for downtown’s landmark Allen Center. In addition to award-winning cuisine and cocktails, striking interiors and warm Texas hospitality, guests will enjoy an array of private dining spaces for meetings, events and celebrations, plus a temperature-controlled wine cellar complete with wine lockers to squirel away your own “reserve” bottles.
Una foto del restaurante Main Kitchen
4.7
Excepcional(230)
Precio: caro
• Americana • Centro de la ciudad
Reservado 4 veces hoy
Main Kitchen le ofrece un menú sencillo pero elegante inspirado en la singular mezcla de culturas culinarias de Houston. El galardonado chef Jelle Vandenbroucke desarrolló un menú estacional, con inspiración global y basado en ingredientes locales. El restaurante está abierto para desayuno, almuerzo y cena.
Una foto del restaurante Late August
4.4
Impresionante(79)
Precio: caro
• Americana • Midtown
Reservado 3 veces hoy
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
Una foto del restaurante George's Bistro & Bar
4.7
Excepcional(287)
Precio: caro
• Americana contemporánea • W. University / Med Center
Reservado 5 veces hoy
George's Bistro and Bar pushes the envelope of elevated continental cuisine. Taking its influences from our team members’ culinary roots, George's Bistro and Bar blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. We are grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.We’re excited to bring something new to our community and can’t wait to share our unique recipes. We can't wait to serve you!
Una foto del restaurante The Nash
4.4
Impresionante(104)
Precio: moderado
• Americana • Centro de la ciudad
Reservado 2 veces hoy
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. Led by General Manager Timothy Contreras & James Beard Awarded Chef Tom Cunanan, the handsome space is located in the historic Star formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.
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