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Los mejores restaurantes con cocina abierta en South Side

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Cocina
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Tipo de mesa
Galardonado
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27 restaurantes con mesa en tu zona

Una foto del restaurante Roanoke
1. Roanoke
4.3
Impresionante(1448)
Precio: moderado
• Americana • Centro de la ciudad/Loop
Reservado 44 veces hoy
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.
Una foto del restaurante PERILLA steakhouse - Riverwalk
2. PERILLA steakhouse - Riverwalk
4.6
Excepcional(143)
Precio: muy caro
• Coreana • Centro de la ciudad/Loop
Reservado 29 veces hoy
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
Una foto del restaurante Proxi
3. Proxi
4.7
Excepcional(2398)
Precio: caro
• Internacional • West Loop
Reservado 14 veces hoy
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Una foto del restaurante Miss Ricky's Trattoria
4. Miss Ricky's Trattoria
4.6
Excepcional(808)
Precio: moderado
• Italiana • Centro de la ciudad/Loop
Reservado 21 veces hoy
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
Una foto del restaurante Kindling | Downtown Cookout & Cocktails
5. Kindling | Downtown Cookout & Cocktails
4.4
Impresionante(586)
Precio: muy caro
• Asador • River North (Chicago)
Reservado 6 veces hoy
Kindling boasts a live fire show kitchen, wood-fired plates, and tasty cocktails in the heart of downtown Chicago. Chef Partner is James Beard Award-winning Jonathon Sawyer, who brings a worldly perspective and decades of wood-fired cooking to Kindling's internationally inspired menu. Located within Willis Tower at the corner of Franklin and Adams, Kindling welcomes guests for lunch and dinner Monday through Saturday, with happy hour specials offered on weekdays from 3pm-5:30pm. Follow us on social @kindlingchicago & @chefsawyer!CLOSED: 11/28, 12/24-12/26, 1/1Open for dinner only 12/27-12/28
Una foto del restaurante Grill on 21
6. Grill on 21
4.5
Impresionante(199)
Precio: caro
• Americana contemporánea • River North (Chicago)
Reservado 13 veces hoy
A modern interpretation of the classic American Grill, Grill on 21 is an elevated dining experience within The LaSalle Hotel, an Autograph Collection hotel by Marriott.Our menu celebrates quality, seasonality, locality, responsibility, health, and authenticity. As a cohesive blend of classic style, contemporary cuisines, and highly personalized service, Grill on 21 turns the daily breakfast, lunch, or dinner into a moment worth savoring. Celebrate the holiday season with our exceptional buffets, coursed dinner and party options, available in the experience section below. Parking Validation is available for guests parked at 326 S Wells Self-Park Garage. Please bring your parking slip with you to be validated at the restaurant. On weekends and weeknights after 4pm park for FREE at 326 S Wells Self-Park Garage with a meal purchase of $25 or more. Please bring your parking slip with you to be validated at the restaurant. Not valid for valet parking.
Una foto del restaurante Rose Mary
7. Rose Mary
4.8
Excepcional(3301)
Precio: caro
• Croata • West Loop
Reservado 68 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Girl & the Goat
8. Girl & the Goat
4.8
Excepcional(14905)
Precio: moderado
• Americana contemporánea • West Loop
Reservado 62 veces hoy
Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.
Una foto del restaurante Leña Brava
9. Leña Brava
4.8
Excepcional(996)
Precio: caro
• Mexicana • West Loop
Reservado 8 veces hoy
El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.
Una foto del restaurante Fioretta
10. Fioretta
4.7
Excepcional(846)
Precio: muy caro
• Bistecs • West Loop
Reservado 56 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

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