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Los mejores restaurantes con cocina abierta en South Portland

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Cocina
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5 restaurantes con mesa en tu zona

Una foto del restaurante David's Restaurant
4.7
Excepcional(3809)
Precio: moderado
• Americana contemporánea • Portland
Reservado 11 veces hoy
El chef y propietario David Turin abrió el establecimiento David en 1998, en la histórica plaza Monument Square, en el distrito de las artes de Portland, Maine. El restaurante está decorado con buen gusto y se encuentra en un edificio que sobrevivió al gran incendio y fue sede del periódico The Portland Telegram Newspaper. El establecimiento cuenta con cocina abierta y prepara platillos basados en la tradición y también en influencias contemporáneas de muchas de las grandes cocinas del mundo. Según el The New York Times: "platos como los que ofrecen los mejores restaurantes de Nueva York, a la mitad de precio". El The Portland Press Herald dice: "Este restaurante está preparando comida increíble, al mismo tiempo que mantiene precios razonables y una valoración de cuatro estrellas y media" Portland Magazine: "Una comida verdaderamente espectacular". New England viaje Ma: "Lo mejor de Nueva Inglaterra 2008"
Una foto del restaurante Evo Kitchen + Bar
4.6
Excepcional(723)
Precio: muy caro
• Mediterránea • Portland
Reservado 1 vez hoy
Local food. Bold flavors. With a chic, energetic vibe, Evo puts an unconventional twist on tradition. Maine's micro-seasons enable our Chefs to play - they are always coming up with new dishes and dynamic ways of preparing the food you know and love. Immerse yourself in an experience at our open-concept kitchen by sitting right in the action, at the window counter, or up in our mezzanine. We require a credit card to reserve any seat. Reservations cancelled within 24hrs prior to your experience will incur a charge of $25 per person Questions please call (207)358-7830
Una foto del restaurante The Corner Room
4.8
Excepcional(937)
Precio: caro
• Italiana • Portland
Reservado 7 veces hoy
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Una foto del restaurante The Front Room
4.7
Excepcional(495)
Precio: moderado
• Americana • Portland
Reservado 2 veces hoy
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
Una foto del restaurante David's Opus Ten
4.8
Excepcional(181)
Precio: muy caro
• Americana contemporánea • Portland
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:00 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 18 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.

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