Los mejores restaurantes con cocina abierta en NoMa

30 restaurantes con mesa en tu zona

1. Masseria

4.9

Excepcional(1)

Precio: muy caro

• Italiana • NoMa

Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

2. The Dabney

4.7

Excepcional(265)

Precio: muy caro

• Americana • Shaw

Reservado 13 veces hoy

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

3. dLeña

4.7

Excepcional(2000)

Precio: caro

• Latinoamericana • Mount Vernon Square

Reservado 75 veces hoy

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

4. Reverie

4.8

Excepcional(28)

Precio: muy caro

• Pescados y Mariscos • Georgetown

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.Please allow 2.5 hours for this experienceWe can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

5. Centrolina

4.6

Excepcional(2131)

Precio: muy caro

• Italiana • Penn Quarter

Reservado 29 veces hoy

Centrolina es un restaurante y mercado italiano, de propiedad y gestión local del chef Amy Brandwein, y se encuentra en la nueva urbanización CityCenterDC, en Washington. La Osteria propone un menú de temporada que cambia todos los días, platillos italianos auténticos e innovadores y abre para el almuerzo y la cena todos los días. El menú del chef Brandwein se inspira en las estaciones, las regiones italianas y la gran variedad de productos seleccionados por el chef en el mercado contiguo. El mercado muestra una selección de productos italianos importados, así como carnes de la zona, pescado sostenible y productos de las granjas locales. La cocina del Centrolina elabora pastas frescas y salsas caseras, aperitivos y platillos principales para llevar todos los días. La panadería del Centrolina ofrece una variedad diferente que cambia a diario de galletas, pasteles y crostata, además de pan hecho en la zona de Bread Furst y un bar de servicio completo y con café Vigilante.

6. Petite Cerise

4.7

Excepcional(140)

Precio: caro

• Francesa • Mount Vernon Square

Reservado 74 veces hoy

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.

Una foto del restaurante Open Road Grill - Rosslyn

7. Open Road Grill - Rosslyn

4.7

Excepcional(256)

Precio: moderado

• Americana • Arlington

Reservado 4 veces hoy

Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!

8. La Bise

4.7

Excepcional(927)

Precio: caro

• Francesa • Centro de la ciudad

Reservado 14 veces hoy

El Oval Room, un restaurante elegante y sofisticado cerca de la Plaza Farragut frente a la Casa Blanca, da cuenta de su popularidad entre políticos, periodistas, cabilderos, abogados y ex presidentes. El entorno es elegante y contemporáneo y ofrece un espacio privado para comer. Su cocina americana contemporánea de temporada ha deleitado a críticos y conocedores por igual. USA Today mencionó que el patio adornado con flores en The Oval Room es una de las mejores experiencias culinarias en los Estados Unidos. The Oval Room obtuvo el "Premio al Restaurante Distinguido de Norteamérica".¡The Oval Room tiene el honor de ser el "Restaurante del Año" para Modern Luxury Washington D.C.! El chef ejecutivo John Melfi y su equipo preparan increíbles platillos de temporada y les encantaría verte pronto en The Oval Room. Para leer la historia de Modern Luxury Washington, D.C., por favor visita: http://dc.modernluxury.com/dining/restaurant-year-oval-room

Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Washington D.C.

9. Pisco y Nazca Ceviche Gastrobar - Washington D.C.

4.7

Excepcional(2709)

Precio: moderado

• Peruana • Centro de la ciudad

Reservado 90 veces hoy

Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.

10. Estuary

4.5

Impresionante(704)

Precio: moderado

• Americana contemporánea • Penn Quarter

Reservado 12 veces hoy

Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.

Los mejores restaurantes con cocina abierta en NoMa

Precio

Cocina

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Galardonado

Facilidad de acceso

30 restaurantes con mesa en tu zona

1. Masseria

2. The Dabney

3. dLeña

4. Reverie

5. Centrolina

6. Petite Cerise

7. Open Road Grill - Rosslyn

8. La Bise

9. Pisco y Nazca Ceviche Gastrobar - Washington D.C.

10. Estuary

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