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Los mejores restaurantes con cocina abierta en Music Row

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Cocina
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Tipo de mesa
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7 restaurantes con mesa en tu zona

Una foto del restaurante Commons Club Kitchen and Bar
4.3
Impresionante(275)
Precio: moderado
• Regional americana (sureña) • Midtown
Reservado 5 veces hoy
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Una foto del restaurante The Catbird Seat
4.8
Excepcional(222)
Precio: muy caro
• Americana contemporánea • Music Row
Reservado 4 veces hoy
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Una foto del restaurante Adele's
4.7
Excepcional(5996)
Precio: caro
• Americana • The Gulch
Reservado 85 veces hoy
Cocina inspirada de origen local, brillante y sin complicaciones.
Una foto del restaurante etch - Nashville
4.8
Excepcional(8632)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 65 veces hoy
El restaurante Etch es la nueva aventura culinaria de la chef Deb Paquette. Este se encuentra en la planta baja de la torre Encore en el centro de Nashville. Etch ofrece un comedor privado, bar completo y una cocina abierta con asientos tipo bar. En sus 13 años como chef y propietaria de Zola, Deb ha recibido reconocimientos como la mejor chef y mejor restaurante de Nashville en múltiples ocasiones. Hay muchos restaurantes en Nashville, pero Etch se distingue por sus sabores atrevidos y presentaciones a todo color. La cocina en Etch se complementa con una extensa carta de vinos, que ofrece una gran colección de vinos de todo el mundo. Los comensales también pueden disfrutar de una versión moderna de cocteles clásicos, junto con una variedad de cervezas eclécticas y cervezas de barril de la región. Está cordialmente invitado a experimentar el último proyecto de la chef Paquette y un menú que es descrito como "característico de Deb -único, viváz, desbordante, y tal y como su ubicación en Encore lo implica, digno de ovaciones" (Carrington Fox, Nashville Scene).
Una foto del restaurante Black Rabbit
4.6
Excepcional(97)
Precio: caro
• Americana • Centro de la ciudad
Reservado 13 veces hoy
Located across from Printers Alley, just two blocks from Broadway, Black Rabbit is a Restaurant & Bar with full service dinner (4PM Mon-Sat), Saturday Brunch (10AM - 2PM), the Best Happy Hour in Nashville 2022 (4-6 PM Mon-Sat; $6 Old Fashioneds, Margs, and Mules) and Live Music (9PM Fri-Sat) . The creative cocktails and large bourbon collection flow generously from the bar while steaks, chops, seafood, & local vegetables emanate from the wood-fire, open kitchen. Originally home to a furniture showroom 134 years ago and subsequently, the law office of Tommy Osborn, attorney to Jimmy Hoffa, Black Rabbit is writing their own chapter by reimagining what a local Nashville tavern and speakeasy would've been like during Prohibition... wood-fire cooking, strong cocktails, and a sophisticated atmosphere with genuine, relaxed hospitality. Locally owned and operated, we aim to show you our idea of home team hospitality when you visit Downtown Nashville.
Una foto del restaurante Drusie & Darr at The Hermitage Hotel
4.8
Excepcional(30)
Precio: muy caro
• Americana • Centro de la ciudad
Reservado 7 veces hoy
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
Una foto del restaurante Pelican & Pig
4.8
Excepcional(69)
Precio: caro
• Americana contemporánea • Este de Nashville
Reservado 26 veces hoy
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
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