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Los mejores restaurantes con cocina abierta en Los Angeles / Orange County

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

23 restaurantes con mesa en tu zona

Una foto del restaurante Bestia
1. Bestia
4.8
Excepcional(8291)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 139 veces hoy
Restaurante italiano multiregional situado en el céntrico Distrito de las Artes de la ciudad de Los Ángeles
Una foto del restaurante Que Barbaro at Level 8
2. Que Barbaro at Level 8
4.5
Impresionante(108)
Precio: caro
• Sudamericana • Centro de la ciudad
Reservado 6 veces hoy
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM.For parties of 6 or more, please email reservations@level8dtla.com.
Una foto del restaurante 71Above
3. 71Above
4.6
Excepcional(5892)
Precio: muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 85 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Saffy's
4. Saffy's
4.8
Excepcional(1203)
Precio: caro
• Del Medio Oriente • East Hollywood
Reservado 102 veces hoy
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Una foto del restaurante Rossoblu
5. Rossoblu
4.6
Excepcional(2132)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 27 veces hoy
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Una foto del restaurante Hearts and Flame
6. Hearts and Flame
4.2
Impresionante(267)
Precio: caro
• Italiana • Little Tokyo
Reservado 17 veces hoy
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
Una foto del restaurante The Capital Grille - Los Angeles
7. The Capital Grille - Los Angeles
4.8
Excepcional(563)
Precio: muy caro
• Asador • Centro de la ciudad
Reservado 32 veces hoy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del restaurante Kali
8. Kali
4.6
Excepcional(1597)
Precio: caro
• Californiana • Hollywood
Reservado 13 veces hoy
El restaurante es un lugar moderno y orientado al servicio, que ofrece menús de degustación, así como una carta y una amplia oferta de bebidas y vino de dos veteranos del sector en Los Ángeles.
Una foto del restaurante The Hummingbird Ceviche House
9. The Hummingbird Ceviche House
4.8
Excepcional(46)
Precio: caro
• Pescados y Mariscos • Echo Park
Reservado 37 veces hoy
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
Una foto del restaurante Fanny's
10. Fanny's
4.6
Excepcional(617)
Precio: caro
• Californiana • Mid-Wilshire
Reservado 17 veces hoy
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.

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