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Los mejores restaurantes con cocina abierta en Folsom

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12 restaurantes con mesa en tu zona

Una foto del restaurante Little Water
1. Little Water
4.6
Excepcional(90)
Precio: moderado
• Americana contemporánea • Center City
Reservado 52 veces hoy
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Una foto del restaurante Estia - Philadelphia
2. Estia - Philadelphia
4.8
Excepcional(8796)
Precio: muy caro
• Griega • Center City
Reservado 68 veces hoy
Este imponente restaurante es el 1º de su tipo en Filadelfia, y transportará a los clientes a las islas griegas con un ambiente que recuerda a una acogedora casa mediterránea, y con un menú de especialidades auténticas y sencillas que representan lo mejor de la cocina griega. El restaurante está especializado en pescado a la plancha, traído desde las islas griegas y las costas de Marruecos, Túnez y Portugal. Estia ofrece cocina en vivo para elaborar su perfecto pescado a la brasa.
Una foto del restaurante Vernick Fish
3. Vernick Fish
4.7
Excepcional(2201)
Precio: caro
• Coctelería • Center City
Reservado 41 veces hoy
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Una foto del restaurante Steak 48 - Philadelphia
4. Steak 48 - Philadelphia
4.8
Excepcional(5086)
Precio: moderado
• Asador • Rittenhouse Square
Reservado 100 veces hoy
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Una foto del restaurante The Butcher Bar
5. The Butcher Bar
4.5
Impresionante(1567)
Precio: moderado
• Americana • Center City
Reservado 33 veces hoy
Butcher Bar es el último restaurante del equipo que creó el Varga Bar, el Mercado y el Valanni. Los chefs Evan Turney y John Strain invitan a los comensales a un restaurante que conmemora a los amantes de la carne y la comida casera de manera juguetona junto con un bar con 16 cervezas de barril, 6 vinos de tirador y una carta de cocteles a base de whisky.
Una foto del restaurante River Twice
6. River Twice
nuevo
4.7
Excepcional(30)
Precio: muy caro
• Americana • Sur de Filadelfia
Reservado 11 veces hoy
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante Melograno
7. Melograno
4.8
Excepcional(1646)
Precio: caro
• Italiana • Rittenhouse Square
Reservado 36 veces hoy
Melograno (establecimiento estilo "traiga su propia bebida", BYOB) es un restaurante italiano de la plaza Rittenhouse, ha sido incluido en la clasificación Top Tables de Bon Appetit. El chef Demontis, nacido en Roma, transforma la comida italiana tradicional y eleva sus sabores. Con solo ingredientes frescos de temporada, el menú de platillos incluye diversos mariscos, carnes, pasta casera, platillos vegetarianos y Pinsa, una pizza de estilo romano cuyo nombre proviene del término latino "pinsere", que significa "prensar".
Una foto del restaurante Dolce Italian - Philadelphia
8. Dolce Italian - Philadelphia
4.1
Excelente(124)
Precio: muy caro
• Italiana • Center City
Reservado 5 veces hoy
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. Serving breakfast, lunch, and dinner, with house-made pastas, Neapolitan-style pizzas, and other signature Italian dishes.
Una foto del restaurante Chika Ramen Bar
9. Chika Ramen Bar
4.2
Impresionante(18)
Precio: moderado
• Japonesa • Center City
Reservado 18 veces hoy
The Japanese word “chika” means basement/cellar/underground place. The cuisine at Chika is traditional sushi & ramen (cold & hot) dishes with Japanese bites prepared by Dean Leevongcharoen, a 12-year chef who was trained in Japan. Vegan, vegetarian, and gluten-free dining options are also available.
Una foto del restaurante Not Your Average Joe's Ardmore
10. Not Your Average Joe's Ardmore
4.1
Excelente(2114)
Precio: moderado
• Americana contemporánea • Ardmore
Reservado 18 veces hoy
Not Your Average Joe’s

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