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Los mejores restaurantes con cocina abierta en Downtown Summerlin

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18 restaurantes con mesa en tu zona

Una foto del restaurante Naxos Taverna
1. Naxos Taverna
4.6
Excepcional(388)
Precio: muy caro
• Griega • Summerlin
Reservado 15 veces hoy
Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.
Una foto del restaurante Leoncito - Red Rock Casino, Resort & Spa
2. Leoncito - Red Rock Casino, Resort & Spa
4.6
Excepcional(494)
Precio: caro
• Mexicana • Summerlin
Reservado 59 veces hoy
A modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails.Inspired by the vibrant colors and flavors of Mexico, Leoncito sets the tone for an all-encompassing dining experience that transports guests with green and terracotta hues, artisanal decor, lush greenery, plush, social seating and ambient lighting. Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico while exuding a love for life – through food, drink, music and an atmosphere where everyone feels at home.The expertly curated menu offers a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
Una foto del restaurante Hell's Kitchen - Caesars Palace Las Vegas
3. Hell's Kitchen - Caesars Palace Las Vegas
4.6
Excepcional(52759)
Precio: muy caro
• Americana • Caesars Palace
Reservado 365 veces hoy
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Una foto del restaurante RPM Italian - Las Vegas
4. RPM Italian - Las Vegas
4.6
Excepcional(1409)
Precio: caro
• Italiana • La Franja (The Strip)
Reservado 73 veces hoy
RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. At its core is the pasta program with more than a dozen different fresh artisan pastas made by hand every day. Other menu highlights include a wide selection of antipasti, crudo, steaks and chops, simply-grilled fish and Italian classics all perfect for sharing.
Una foto del restaurante Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino
5. Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino
4.6
Excepcional(2330)
Precio: muy caro
• Americana • La Franja (The Strip)
Reservado 77 veces hoy
Prepare for a culinary journey with Chef Gordon Ramsay. Never before have we crafted a dining experience that collectively encompasses the culinary journey from Chef Ramsay's global travel. Enjoy a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites. Dining at Ramsay's Kitchen is a first-of-its-kind experience. Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
Una foto del restaurante Bazaar Meat by José Andrés - Sahara Las Vegas
6. Bazaar Meat by José Andrés - Sahara Las Vegas
4.7
Excepcional(4825)
Precio: muy caro
• Bistecs • Cerca de la Strip
Reservado 51 veces hoy
Bazaar Meat by José Andrés, que cuenta con el reconocimiento "Top 5 steakhouses in America" de Fox News, es la celebración salvaje y maravillosa de lo carnívoro, en todas sus formas, del chef galardonado por James Beard. Los comensales podrán disfrutar de una gastronomía con matices y de cocteles por los que el Bazaar by José Andrés es conocido en ambas costas de Estados Unidos, todo ello en un entorno sorprendentemente atractivo creado por Philippe Starck, en colaboración con los hoteles SLS. Además, Bazaar Meat ha sido galardonado con el premio "Best of Award of Excellence" por Wine Spectator.
Una foto del restaurante Lago - Bellagio
7. Lago - Bellagio
4.7
Excepcional(4282)
Precio: muy caro
• Italiana • La Franja (The Strip)
Reservado 27 veces hoy
El establecimiento abre también para el almuerzo. El Lago by Julian Serrano sirve pequeños platos de toda Italia. El chef Julian Serrano, ganador del premio James Beard, presenta una nueva e innovadora concepción de la cocina de todas las regiones de Italia en pequeños platos. El modernísimo Lago by Julian Serrano ocupa 618 m² y se encuentra en una zona exclusiva de Las Vegas con vistas a las fuentes de Bellagio. La decoración del Lago está inspirada en el futurismo italiano e ignora el pasado para centrarse en la experimentación y el dinamismo del futuro. El Lago es ideal para ver, degustar y socializar.
Una foto del restaurante Locale Italian Kitchen + Craft Cocktails
8. Locale Italian Kitchen + Craft Cocktails
4.8
Excepcional(905)
Precio: moderado
• Italiana • Spring Valley
Reservado 14 veces hoy
Inspired by the culinary traditions of Italy and classic family recipes, Locale creates a menu with a mix of red sauce Italian and traditional cucina, and is enhanced by only the best ingredients sourced from small American farms, along with select items straight from Italy. Fresh pasta is made daily along with specials ranging from local produce to large format, dry aged steaks. A full bar featuring craft cocktails and an extensive International wine list is available.
Una foto del restaurante Off The Strip - The Linq
9. Off The Strip - The Linq
4.4
Impresionante(1015)
Precio: moderado
• Americana contemporánea • The Linq
Reservado 35 veces hoy
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
Una foto del restaurante Harvest - Bellagio
10. Harvest - Bellagio
4.6
Excepcional(869)
Precio: muy caro
• Americana • La Franja (The Strip)
Reservado 3 veces hoy
En el Harvest el mar se encuentra con la tierra y lo sencillo con lo sensacional. El establecimiento rinde homenaje al origen de la comida, con ingredientes recién salidos de la granja y productos naturales. El propietario proviene de una familia de granjeros, cazadores y pescadores y entiende el proceso que siguen los alimentos desde la granja a la mesa. Desea compartir su experiencia con sus clientes asegurándose de que la calidad, pureza y frescura imperan en cada una de sus creaciones. Podrá compartir platillos y momentos y caer bajo el hechizo de una forma rústica de cocinar productos locales que se ha reinventado. Con Roy Ellamar como chef ejecutivo.

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