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Los mejores restaurantes con cocina abierta en Dallas-Ft. Worth (DFW) Corridor

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14 restaurantes con mesa en tu zona

Una foto del restaurante Radici - Farmers Branch
1. Radici - Farmers Branch
4.7
Excepcional(347)
Precio: muy caro
• Italiana • Dallas-Ft. Worth (DFW) Corridor
Reservado 21 veces hoy
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Una foto del restaurante Roots Southern Table
2. Roots Southern Table
4.9
Excepcional(577)
Precio: muy caro
• Regional americana (sureña) • North Dallas/Addison
Reservado 48 veces hoy
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Una foto del restaurante Thirsty Lion - Irving, TX
3. Thirsty Lion - Irving, TX
4.5
Impresionante(609)
Precio: moderado
• Americana contemporánea • Las Colinas/Irving
Reservado 10 veces hoy
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Una foto del restaurante Mar Y Sol
4. Mar Y Sol
4.4
Impresionante(393)
Precio: caro
• Latinoamericana • Knox/Henderson
Reservado 88 veces hoy
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
Una foto del restaurante Fearing's
5. Fearing's
4.7
Excepcional(6259)
Precio: muy caro
• Regional americana (sudoriental) • Uptown
Reservado 14 veces hoy
El Fearing’s Restaurant, hogar de los sabores intensos, da la bienvenida a sus comensales. Este restaurante ofrece cocina sin fronteras del famoso chef, artista de música country, guitarrista y autor de bestsellers de cocina Dean Fearing. El Fearing’s invita a sus comensales a conocer uno de los restaurantes más populares y animados de Texas, donde viajeros, celebridades, estrellas del deporte, comensales locales, jefes de estado y personas a las que les gusta la comida acuden para disfrutar de la mejor gastronomía del suroeste de Estados Unidos. El restaurante dispone de 7 espacios interiores y exteriores, con decoraciones tanto casuales como elegantes, incluyendo el legendario Rattlesnake Bar.
Una foto del restaurante Steakyard
6. Steakyard
4.7
Excepcional(640)
Precio: caro
• Asador • Upper Greenville
Reservado 62 veces hoy
At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.Complementary Valet Parking Fridays and Saturdays.We do not reserve booths on Fridays and Saturdays due to high demand and reservations.
Una foto del restaurante Quarter Acre
7. Quarter Acre
4.8
Excepcional(336)
Precio: muy caro
• Internacional • Greenville Avenue
Reservado 13 veces hoy
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Una foto del restaurante Purepecha
8. Purepecha
4.9
Excepcional(176)
Precio: muy caro
• Mexicana • Deep Ellum
Reservado 7 veces hoy
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read details on our strict cancellation policy before finalizing booking.
Una foto del restaurante Jeng Chi Restaurant
9. Jeng Chi Restaurant
4.8
Excepcional(317)
Precio: moderado
• Taiwanesa • Richardson
Reservado 31 veces hoy
The Teng family welcomes you to our dining room, bar and bakery. We are a full service restaurant with an emphasis on the juicy dumplings. Our signature dish is the Small Juicy Steamed Dumpling, the pork dumpling with the soup inside. The extensive menu with dishes from Taiwan, Northern China and a few Sichuan dishes will suit the tastes of your family, friends and coworkers. Our quality dishes, excellent service and welcoming atmosphere make us the perfect restaurant for gatherings large or small. Jeng Chi is the house of joy.
Una foto del restaurante Salum Restaurant
10. Salum Restaurant
4.9
Excepcional(3041)
Precio: caro
• Americana contemporánea • Uptown
Reservado 15 veces hoy
Céntricamente ubicado entre las zonas de West Village y Knox Henderson, el Salum Restaurant es un espacio informal, pero elegante y confortable, montado por Julio Quiñones, uno de los jóvenes diseñadores más vanguardistas de Dallas. El amplio comedor es una acogedora combinación de colores café, verde y beige, y tiene como punto focal una elegante cocina abierta. El Salum Restaurant combina la intimidad de un establecimiento de vecindario con la calidad de un restaurante de alta cocina, en una atmósfera accesible y característica, pero sin pretensiones. Es el resultado de unir visión, pasión y capacidad, con el objetivo de proporcionar a sus visitantes una extraordinaria experiencia culinaria. El propietario y chef del Salum Restaurant, Abraham Salum, ofrece una variedad de cocina estadounidense contemporánea que combina los ingredientes de temporada de mayor calidad con el uso matizado de sabores contrastantes y complementarios, para crear un menú dinámico y atractivo a la vista. Los menús son modificados una vez al mes. Los grupos de 5 o más personas no están disponibles en línea.

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