Los mejores restaurantes con cocina abierta en Cobble Hill

37 restaurantes con mesa en tu zona

1. Casa Mono

4.7

Excepcional(2842)

Precio: muy caro

• Española • Union Square

Reservado 64 veces hoy

Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.

Una foto del restaurante Strange Delight

2. Strange Delight

4.8

Excepcional(117)

Precio: caro

• Bar de ostras • Fort Greene

Reservado 42 veces hoy

A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

3. Zou Zou's

4.6

Excepcional(1474)

Precio: caro

• Mediterránea • Hell's Kitchen

Reservado 131 veces hoy

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.

Una foto del restaurante Park Ave Kitchen by David Burke

4. Park Ave Kitchen by David Burke

4.5

Impresionante(295)

Precio: caro

• Americana • Midtown East

Reservado 21 veces hoy

Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.

5. Barbounia

4.7

Excepcional(3993)

Precio: moderado

• Mediterránea • Gramercy Park

Reservado 75 veces hoy

Barbounia es una reinvención de la vibrante cocina del Mediterráneo y un estilo de vida despreocupado. Llamado así en honor a un pez típico de la región, Barbounia celebra la herencia mediterránea y su cocina tradicional a través de sabores originales, ingredientes frescos y diseño innovador, creado por el galardonado Johnson Studio con sede en Atlanta.

6. Marcellino

4.5

Impresionante(88)

Precio: moderado

• Italiana • SoHo

Reservado 27 veces hoy

Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.

7. ASKA

4.9

Excepcional(69)

Precio: muy caro

• Nórdica • Williamsburg

Reservado 8 veces hoy

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

8. Monterey

4.5

Impresionante(498)

Precio: moderado

• Americana • Midtown East

Reservado 31 veces hoy

Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.

Una foto del restaurante Tamarind - Tribeca

9. Tamarind - Tribeca

4.8

Excepcional(4804)

Precio: caro

• Hindú • TriBeCa

Reservado 36 veces hoy

El equipo del Tamarind, en el Flatiron District de Nueva York, abrió un restaurante nuevo en Tribeca. El Tamarind cuenta con un equipo de chefs comprometidos, que han creado una experiencia culinaria inspirada en las distintas regiones de la India. El menú del restaurante ofrece platillos del Punjab, Hyderabad, Goa, Madras, Lucknow y Calcuta. Las especias y los condimentos de la gastronomía de la India la distingue de las demás.

10. Wildair

4.7

Excepcional(178)

Precio: caro

• Bar de Vinos • Lower East Side

Reservado 22 veces hoy

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

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De comensales verificados como tú

D
DAMIAN
Ciudad de México •1 valoración
5.0
Comieron hace 4 días
Todo estuvo excelente, la comida el servicio la atención
Más información
Zou Zou'sPrecio: caro• Mediterránea• Hell's Kitchen
•
4,6
M
Mariana VIP
Los Ángeles •5 valoraciones
5.0
Fecha de la visita: 4 dic 2024
Espectacular mi restaurante español favorito en NY lo amooooo
Más información
Casa MonoPrecio: muy caro• Española• Union Square
•
4,7
LF
LuciaFVIP
Nueva York •15 valoraciones
5.0
Fecha de la visita: 18 oct 2024
Excelente restaurante. Buena selección de comida el pulpo y el branzino delicioso. El servicio excelente ! Volveré
Más información
BarbouniaPrecio: moderado• Mediterránea• Gramercy Park
•
4,7

Los mejores restaurantes con cocina abierta en Cobble Hill

Precio

Cocina

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Galardonado

Facilidad de acceso

37 restaurantes con mesa en tu zona

1. Casa Mono

2. Strange Delight

3. Zou Zou's

4. Park Ave Kitchen by David Burke

5. Barbounia

6. Marcellino

7. ASKA

8. Monterey

9. Tamarind - Tribeca

10. Wildair

Descubre lo que triunfa entre la gente de la zona

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